Candies, REESE's Fast Break, milk chocolate, peanut butter, soft nougats, candy bar vs Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Candies 495
Baking chocolate 502
Proteínas (g)
Candies 8.93
Baking chocolate 4.78
Carbohidratos (g)
Candies 63.9
Baking chocolate 68.4
Grasas (g)
Candies 23.2
Baking chocolate 23.4
Fibra (g)
Candies 3.60
Baking chocolate 2.70
Respuestas rápidas
¿Cuál tiene más proteínas?
Candies, REESE's Fast Break, milk chocolate, peanut butter, soft nougats, candy bar — 8.93g vs 4.78g por 100g.
¿Cuál tiene menos calorías?
Candies, REESE's Fast Break, milk chocolate, peanut butter, soft nougats, candy bar — 495 vs 502 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Candies | Baking chocolate | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 495 kcal | 502 kcal | -1% |
| Macronutrients | |||
| Agua | 1.66 g | 1.50 g | +11% |
| Proteína | 8.93 g | 4.78 g | +87% |
| Lípidos totales (grasa) | 23.2 g | 23.4 g | -1% |
| Carbohidratos, por diferencia | 63.9 g | 68.4 g | -7% |
| Fibra dietética total | 3.60 g | 2.70 g | +33% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 8.04 g | 14.5 g | -44% |
| ácidos grasos, monoinsaturados totales | 8.10 g | — | |
| ácidos grasos, trans totales | 0 g | 0.184 g | -100% |
| colesterol | 9.00 mg | 15.0 mg | -40% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0.600 mg | -100% |
| Thiamin (Vitamin B1) | 0.117 mg | — | |
| Riboflavin (Vitamin B2) | 0.113 mg | — | |
| Niacin (Vitamin B3) | 2.79 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.529 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.061 mg | — | |
| Biotin (Vitamin B7) | 28.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 20.9 mg | — | |
| Vitamin B-12 — Cobalamin | 0.180 ug | — | |
| vitamina A, RAE | 14.0 ug | — | |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 2.56 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 36.0 mg | 116 mg | -69% |
| hierro, Fe | 0.640 mg | 1.23 mg | -48% |
| magnesio, Mg | 60.0 mg | — | |
| fósforo, P | 156 mg | — | |
| potasio, K | 257 mg | — | |
| sodio, Na | 321 mg | 68.0 mg | +372% |
| zinc, Zn | 1.45 mg | — | |
| cobre, Cu | 0.322 mg | — | |
| manganeso, Mn | 0.727 mg | — | |
| selenio, Se | 3.70 ug | — | |
| Other Nutrients | |||
| Energía | 2070 kj | 2102 kj | -2% |
| Ceniza | 2.30 g | 1.78 g | +29% |
| azúcares totales | 53.6 g | 62.5 g | -14% |
| Folic acid (Vitamin B9 — synthetic) | 28.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 28.0 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 14.0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 49.0 IU | 224 IU | -78% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 1.80 ug | — | |
| SFA 4:0 (Butyric acid) | 0.173 g | — | |
| SFA 6:0 (Caproic acid) | 0.064 g | — | |
| SFA 8:0 (Caprylic acid) | 0.058 g | — | |
| SFA 10:0 (Capric acid) | 0.096 g | — | |
| SFA 12:0 (Lauric acid) | 0.560 g | — | |
| SFA 13:0 (Tridecanoic acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.408 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.023 g | — | |
| SFA 16:0 (Palmitic acid) | 3.89 g | — | |
| SFA 17:0 (Margaric acid) | 0.022 g | — | |
| SFA 18:0 (Stearic acid) | 2.49 g | — | |
| SFA 20:0 (Arachidic acid) | 0.059 g | — | |
| SFA 22:0 (Behenic acid) | 0.006 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.017 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.034 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.005 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 7.88 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.172 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 4.24 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 4.23 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.011 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 6.00 mg | — | |
| Teobromina | 60.0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.