Candies, toffee, prepared-from-recipe vs Butter, salted
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Candies, toffee, prepared-from-recipe es más alto en más vitaminas y minerales
Calorías (kcal)
Candies 560
Butter 717
Proteínas (g)
Candies 1.07
Butter 0.850
Carbohidratos (g)
Candies 64.7
Butter 0.060
Grasas (g)
Candies 32.8
Butter 81.1
Fibra (g)
Candies 0
Butter 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Candies, toffee, prepared-from-recipe — 1.07g vs 0.850g por 100g.
¿Cuál tiene menos calorías?
Candies, toffee, prepared-from-recipe — 560 vs 717 kcal por 100g.
¿Cuál es más denso en nutrientes?
Candies, toffee, prepared-from-recipe puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Candies | Butter | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 560 kcal | 717 kcal | -22% |
| Macronutrients | |||
| Agua | 0.550 g | 16.2 g | -97% |
| Proteína | 1.07 g | 0.850 g | +26% |
| Lípidos totales (grasa) | 32.8 g | 81.1 g | -60% |
| Carbohidratos, por diferencia | 64.7 g | 0.060 g | +107767% |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 20.6 g | 51.4 g | -60% |
| ácidos grasos, monoinsaturados totales | 8.96 g | 21.0 g | -57% |
| ácidos grasos, trans totales | 0.674 g | 3.28 g | -79% |
| colesterol | 104 mg | 215 mg | -52% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.200 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.008 mg | 0.005 mg | +60% |
| Riboflavin (Vitamin B2) | 0.068 mg | 0.034 mg | +100% |
| Niacin (Vitamin B3) | 0.029 mg | 0.042 mg | -31% |
| Pantothenic acid (Vitamin B5) | 0.134 mg | 0.110 mg | +22% |
| Vitamin B-6 — Pyridoxine | 0.009 mg | 0.003 mg | +200% |
| Biotin (Vitamin B7) | 2.00 ug | 3.00 ug | -33% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | — | 18.8 mg | |
| Vitamin B-12 — Cobalamin | 0.110 ug | 0.170 ug | -35% |
| vitamina A, RAE | 319 ug | 684 ug | -53% |
| caroteno, beta | 64.0 ug | 158 ug | -59% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.940 mg | 2.32 mg | -59% |
| vitamina D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 34.0 mg | 24.0 mg | +42% |
| hierro, Fe | 0.030 mg | 0.020 mg | +50% |
| magnesio, Mg | 4.00 mg | 2.00 mg | +100% |
| fósforo, P | 32.0 mg | 24.0 mg | +33% |
| potasio, K | 51.0 mg | 24.0 mg | +113% |
| sodio, Na | 135 mg | 643 mg | -79% |
| zinc, Zn | 0.120 mg | 0.090 mg | +33% |
| cobre, Cu | 0.003 mg | 0 mg | |
| manganeso, Mn | 0.002 mg | 0 mg | |
| selenio, Se | 0.800 ug | 1.00 ug | -20% |
| Other Nutrients | |||
| Energía | 2342 kj | 2999 kj | -22% |
| Ceniza | 0.660 g | 2.11 g | -69% |
| azúcares totales | 63.5 g | 0.060 g | +105683% |
| fluoruro, F | — | 2.80 ug | |
| Folic acid (Vitamin B9 — synthetic) | 2.00 ug | 3.00 ug | -33% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 2.00 ug | 3.00 ug | -33% |
| betaína | — | 0.300 mg | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 314 ug | 671 ug | -53% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 1152 IU | 2499 IU | -54% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin D2 — Ergocalciferol (plant source) | — | 0 ug | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 0 ug | |
| Vitamin K1 — Phylloquinone | 2.80 ug | 7.00 ug | -60% |
| SFA 4:0 (Butyric acid) | 1.18 g | 3.23 g | -63% |
| SFA 6:0 (Caproic acid) | 0.721 g | 2.01 g | -64% |
| SFA 8:0 (Caprylic acid) | 0.424 g | 1.19 g | -64% |
| SFA 10:0 (Capric acid) | 0.923 g | 2.53 g | -64% |
| SFA 12:0 (Lauric acid) | 0.983 g | 2.59 g | -62% |
| SFA 14:0 (Myristic acid) | 3.14 g | 7.44 g | -58% |
| SFA 16:0 (Palmitic acid) | 8.69 g | 21.7 g | -60% |
| SFA 17:0 (Margaric acid) | 0.115 g | 0.560 g | -79% |
| SFA 18:0 (Stearic acid) | 4.00 g | 10.00 g | -60% |
| SFA 20:0 (Arachidic acid) | 0.028 g | 0.138 g | -80% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.558 g | 0.961 g | -42% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.197 g | 0.961 g | -80% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 8.15 g | 20.0 g | -59% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 3.49 g | 17.0 g | -79% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.021 g | 0.100 g | -79% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 1.22 g | 3.04 g | -60% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.924 g | 2.73 g | -66% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.445 g | 2.17 g | -79% |
| PUFA 18:2 CLA | 0.055 g | 0.267 g | -79% |
| PUFA 18:2 i | 0.061 g | 0.296 g | -79% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.298 g | 0.315 g | -5% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.065 g | 0.315 g | -79% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| ácidos grasos, trans-monoenoico total | 0.613 g | 2.98 g | -79% |
| TFA 18:1 t | 0.613 g | 2.98 g | -79% |
| ácidos grasos, trans-polienoico total | 0.061 g | 0.296 g | -79% |
| estigmasterol | — | 0 mg | |
| campesterol | — | 0 mg | |
| beta-sitosterol | — | 4.00 mg | |
| Tryptophan (EAA) | — | 0.012 g | |
| Threonine (EAA) | — | 0.038 g | |
| Isoleucine (EAA, BCAA) | — | 0.051 g | |
| Leucine (EAA, BCAA) | — | 0.083 g | |
| Lysine (EAA) | — | 0.067 g | |
| Methionine (EAA) | — | 0.021 g | |
| Cystine (conditionally essential) | — | 0.008 g | |
| Phenylalanine (EAA) | — | 0.041 g | |
| Tyrosine (conditionally essential) | — | 0.041 g | |
| Valine (EAA, BCAA) | — | 0.057 g | |
| Arginine (conditionally essential) | — | 0.031 g | |
| Histidine (EAA) | — | 0.023 g | |
| alanina | — | 0.029 g | |
| ácido aspártico | — | 0.064 g | |
| ácido glutámico | — | 0.178 g | |
| Glycine (conditionally essential) | — | 0.018 g | |
| Proline (conditionally essential) | — | 0.082 g | |
| serina | — | 0.046 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.