Candies, WHATCHAMACALLIT Candy Bar vs Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Candies, WHATCHAMACALLIT Candy Bar es más alto en más vitaminas y minerales
Calorías (kcal)
Candies 494
Baking chocolate 502
Proteínas (g)
Candies 8.04
Baking chocolate 4.78
Carbohidratos (g)
Candies 63.2
Baking chocolate 68.4
Grasas (g)
Candies 23.7
Baking chocolate 23.4
Fibra (g)
Candies 1.90
Baking chocolate 2.70
Respuestas rápidas
¿Cuál tiene más proteínas?
Candies, WHATCHAMACALLIT Candy Bar — 8.04g vs 4.78g por 100g.
¿Cuál tiene menos calorías?
Candies, WHATCHAMACALLIT Candy Bar — 494 vs 502 kcal por 100g.
¿Cuál es más denso en nutrientes?
Candies, WHATCHAMACALLIT Candy Bar puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Candies | Baking chocolate | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 494 kcal | 502 kcal | -2% |
| Macronutrients | |||
| Agua | 3.04 g | 1.50 g | +103% |
| Proteína | 8.04 g | 4.78 g | +68% |
| Lípidos totales (grasa) | 23.7 g | 23.4 g | +1% |
| Carbohidratos, por diferencia | 63.2 g | 68.4 g | -8% |
| Fibra dietética total | 1.90 g | 2.70 g | -30% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 17.0 g | 14.5 g | +18% |
| ácidos grasos, monoinsaturados totales | 3.78 g | — | |
| ácidos grasos, trans totales | 0.120 g | 0.184 g | -35% |
| colesterol | 12.0 mg | 15.0 mg | -20% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.900 mg | 0.600 mg | +50% |
| Thiamin (Vitamin B1) | 0.110 mg | — | |
| Riboflavin (Vitamin B2) | 0.210 mg | — | |
| Niacin (Vitamin B3) | 2.47 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.260 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.040 mg | — | |
| Biotin (Vitamin B7) | 18.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 25.0 mg | — | |
| Vitamin B-12 — Cobalamin | 0.370 ug | — | |
| vitamina A, RAE | 37.0 ug | — | |
| caroteno, beta | 1.00 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 1.27 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 118 mg | 116 mg | +2% |
| hierro, Fe | 1.13 mg | 1.23 mg | -8% |
| magnesio, Mg | 28.0 mg | — | |
| fósforo, P | 138 mg | — | |
| potasio, K | 303 mg | — | |
| sodio, Na | 299 mg | 68.0 mg | +340% |
| zinc, Zn | 0.430 mg | — | |
| cobre, Cu | 0.120 mg | — | |
| manganeso, Mn | 0.330 mg | — | |
| selenio, Se | 0.700 ug | — | |
| Other Nutrients | |||
| Energía | 2067 kj | 2102 kj | -2% |
| Ceniza | 1.66 g | 1.78 g | -7% |
| azúcares totales | 48.9 g | 62.5 g | -22% |
| Folic acid (Vitamin B9 — synthetic) | 18.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 18.0 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 37.0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 126 IU | 224 IU | -44% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 4.30 ug | — | |
| SFA 4:0 (Butyric acid) | 0.403 g | — | |
| SFA 6:0 (Caproic acid) | 0.169 g | — | |
| SFA 8:0 (Caprylic acid) | 0.334 g | — | |
| SFA 10:0 (Capric acid) | 0.449 g | — | |
| SFA 12:0 (Lauric acid) | 3.66 g | — | |
| SFA 13:0 (Tridecanoic acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 1.80 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.048 g | — | |
| SFA 16:0 (Palmitic acid) | 5.26 g | — | |
| SFA 17:0 (Margaric acid) | 0.053 g | — | |
| SFA 18:0 (Stearic acid) | 4.72 g | — | |
| SFA 20:0 (Arachidic acid) | 0.122 g | — | |
| SFA 22:0 (Behenic acid) | 0.013 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.016 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.040 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.004 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.15 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.001 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.830 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.761 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.027 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 10.0 mg | — | |
| Teobromina | 100 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.