Cereals, corn grits, yellow, regular and quick, enriched, cooked with water, without salt vs Cereals ready-to-eat, chocolate-flavored frosted puffed corn
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Cereals ready-to-eat, chocolate-flavored frosted puffed corn es más alto en más vitaminas y minerales
Calorías (kcal)
Cereals 65
Cereals ready-to-eat 405
Proteínas (g)
Cereals 1.23
Cereals ready-to-eat 3.34
Carbohidratos (g)
Cereals 13.9
Cereals ready-to-eat 87.2
Grasas (g)
Cereals 0.390
Cereals ready-to-eat 3.50
Fibra (g)
Cereals 0.700
Cereals ready-to-eat 3.80
Respuestas rápidas
¿Cuál tiene más proteínas?
Cereals ready-to-eat, chocolate-flavored frosted puffed corn — 3.34g vs 1.23g por 100g.
¿Cuál tiene menos calorías?
Cereals, corn grits, yellow, regular and quick, enriched, cooked with water, without salt — 65 vs 405 kcal por 100g.
¿Cuál es más denso en nutrientes?
Cereals ready-to-eat, chocolate-flavored frosted puffed corn puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cereals | Cereals ready-to-eat | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 65 kcal | 405 kcal | -84% |
| Macronutrients | |||
| Agua | 84.4 g | 3.42 g | +2367% |
| Proteína | 1.23 g | 3.34 g | -63% |
| Lípidos totales (grasa) | 0.390 g | 3.50 g | -89% |
| Carbohidratos, por diferencia | 13.9 g | 87.2 g | -84% |
| Fibra dietética total | 0.700 g | 3.80 g | -82% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.060 g | 0.961 g | -94% |
| ácidos grasos, monoinsaturados totales | 0.062 g | 2.08 g | -97% |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 52.9 mg | -100% |
| Thiamin (Vitamin B1) | 0.103 mg | 1.32 mg | -92% |
| Riboflavin (Vitamin B2) | 0.058 mg | 1.50 mg | -96% |
| Niacin (Vitamin B3) | 0.762 mg | 17.6 mg | -96% |
| Pantothenic acid (Vitamin B5) | 0.041 mg | 0.101 mg | -59% |
| Vitamin B-6 — Pyridoxine | 0.035 mg | 1.76 mg | -98% |
| Biotin (Vitamin B7) | 27.0 ug | 353 ug | -92% |
| Folate, total (Vitamin B9) | 14.0 ug | 334 ug | -96% |
| colina, total | 2.40 mg | 4.50 mg | -47% |
| Vitamin B-12 — Cobalamin | 0 ug | 5.29 ug | -100% |
| vitamina A, RAE | 0 ug | 1324 ug | -100% |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.020 mg | 0.110 mg | -82% |
| vitamina D (D2 + D3) | — | 0 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 1.00 mg | 70.0 mg | -99% |
| hierro, Fe | 0.570 mg | 15.9 mg | -96% |
| magnesio, Mg | 5.00 mg | 36.0 mg | -86% |
| fósforo, P | 14.0 mg | 141 mg | -90% |
| potasio, K | 22.0 mg | 176 mg | -87% |
| sodio, Na | 2.00 mg | 534 mg | -100% |
| zinc, Zn | 0.140 mg | 0.560 mg | -75% |
| cobre, Cu | 0 mg | 0.240 mg | -100% |
| manganeso, Mn | 0.037 mg | 0.246 mg | -85% |
| selenio, Se | 2.70 ug | 6.50 ug | -58% |
| Other Nutrients | |||
| Energía | 273 kj | 1695 kj | -84% |
| Ceniza | 0.150 g | 2.25 g | -93% |
| azúcares totales | 0.090 g | 43.7 g | -100% |
| Sacarosa | 0.090 g | — | |
| Glucosa | 0 g | — | |
| Fructosa | 0 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 13.0 ug | 19.0 ug | -32% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 37.0 ug | 587 ug | -94% |
| vitamina B-12, añadida | 0 ug | 5.29 ug | -100% |
| retinol | 0 ug | 1324 ug | -100% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 0 IU | 4409 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 197 ug | 0 ug | |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.060 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.010 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.030 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.080 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | 0 ug | 0.600 ug | -100% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0 g | 0.001 g | -100% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.055 g | 0.494 g | -89% |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0.005 g | 0.458 g | -99% |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0.001 g | -100% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.062 g | 2.08 g | -97% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.130 g | 0.231 g | -44% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.130 g | 0.225 g | -42% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | 0.008 g | -100% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.010 g | — | |
| Threonine (EAA) | 0.054 g | — | |
| Isoleucine (EAA, BCAA) | 0.051 g | — | |
| Leucine (EAA, BCAA) | 0.175 g | — | |
| Lysine (EAA) | 0.040 g | — | |
| Methionine (EAA) | 0.030 g | — | |
| Cystine (conditionally essential) | 0.026 g | — | |
| Phenylalanine (EAA) | 0.070 g | — | |
| Tyrosine (conditionally essential) | 0.058 g | — | |
| Valine (EAA, BCAA) | 0.072 g | — | |
| Arginine (conditionally essential) | 0.071 g | — | |
| Histidine (EAA) | 0.044 g | — | |
| alanina | 0.107 g | — | |
| ácido aspártico | 0.099 g | — | |
| ácido glutámico | 0.268 g | — | |
| Glycine (conditionally essential) | 0.059 g | — | |
| Proline (conditionally essential) | 0.125 g | — | |
| serina | 0.068 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 4.00 mg | -100% |
| Teobromina | 0 mg | 136 mg | -100% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.