Cereals, QUAKER, QUAKER MultiGrain Oatmeal, prepared with water, no salt vs Cereals ready-to-eat, BARBARA'S PUFFINS, original
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Cereals ready-to-eat, BARBARA'S PUFFINS, original es más alto en más vitaminas y minerales
Calorías (kcal)
Cereals 61
Cereals ready-to-eat 333
Proteínas (g)
Cereals 2.08
Cereals ready-to-eat 7.41
Carbohidratos (g)
Cereals 13.5
Cereals ready-to-eat 84.0
Grasas (g)
Cereals 0.470
Cereals ready-to-eat 3.70
Fibra (g)
Cereals 2.20
Cereals ready-to-eat 18.5
Respuestas rápidas
¿Cuál tiene más proteínas?
Cereals ready-to-eat, BARBARA'S PUFFINS, original — 7.41g vs 2.08g por 100g.
¿Cuál tiene menos calorías?
Cereals, QUAKER, QUAKER MultiGrain Oatmeal, prepared with water, no salt — 61 vs 333 kcal por 100g.
¿Cuál es más denso en nutrientes?
Cereals ready-to-eat, BARBARA'S PUFFINS, original puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cereals | Cereals ready-to-eat | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 61 kcal | 333 kcal | -82% |
| Macronutrients | |||
| Agua | 83.6 g | 3.59 g | +2228% |
| Proteína | 2.08 g | 7.41 g | -72% |
| Lípidos totales (grasa) | 0.470 g | 3.70 g | -87% |
| Carbohidratos, por diferencia | 13.5 g | 84.0 g | -84% |
| Fibra dietética total | 2.20 g | 18.5 g | -88% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.096 g | 0 g | |
| ácidos grasos, monoinsaturados totales | 0.105 g | 2.24 g | -95% |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 55.6 mg | -100% |
| Thiamin (Vitamin B1) | 0.053 mg | 0.111 mg | -52% |
| Riboflavin (Vitamin B2) | 0.024 mg | 0.068 mg | -65% |
| Niacin (Vitamin B3) | 0.656 mg | 1.90 mg | -65% |
| Pantothenic acid (Vitamin B5) | 0.092 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.044 mg | 0.243 mg | -82% |
| Biotin (Vitamin B7) | 5.00 ug | 19.0 ug | -74% |
| Folate, total (Vitamin B9) | 4.00 ug | 0 ug | |
| colina, total | — | 14.9 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 0 ug | 0 ug | = |
| caroteno, beta | — | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 0.890 mg | |
| vitamina D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 8.00 mg | 70.0 mg | -89% |
| hierro, Fe | 0.560 mg | 1.33 mg | -58% |
| magnesio, Mg | 22.0 mg | 107 mg | -79% |
| fósforo, P | 64.0 mg | 126 mg | -49% |
| potasio, K | 75.0 mg | 315 mg | -76% |
| sodio, Na | 3.00 mg | 704 mg | -100% |
| zinc, Zn | 0.610 mg | 1.28 mg | -52% |
| cobre, Cu | 0.086 mg | 0.301 mg | -71% |
| manganeso, Mn | 0.482 mg | — | |
| selenio, Se | — | 16.7 ug | |
| Other Nutrients | |||
| Energía | 255 kj | 1395 kj | -82% |
| Ceniza | 0.370 g | 1.30 g | -72% |
| azúcares totales | — | 18.5 g | |
| Folic acid (Vitamin B9 — synthetic) | 1.00 ug | 19.0 ug | -95% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 8.00 ug | 19.0 ug | -58% |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 1.00 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 775 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 0.700 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0.001 g | 0 g | |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.001 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.001 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 0.066 g | 0 g | |
| SFA 18:0 (Stearic acid) | 0.003 g | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | 0.006 g | -83% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.101 g | 2.21 g | -95% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.001 g | 0.018 g | -94% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.235 g | 1.07 g | -78% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.175 g | 1.02 g | -83% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.015 g | 0.041 g | -63% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.