Cheese, colby vs Butter oil, anhydrous
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Cheese, colby es más alto en más vitaminas y minerales
Calorías (kcal)
Cheese 394
Butter oil 876
Proteínas (g)
Cheese 23.8
Butter oil 0.280
Carbohidratos (g)
Cheese 2.57
Butter oil 0
Grasas (g)
Cheese 32.1
Butter oil 99.5
Fibra (g)
Cheese 0
Butter oil 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Cheese, colby — 23.8g vs 0.280g por 100g.
¿Cuál tiene menos calorías?
Cheese, colby — 394 vs 876 kcal por 100g.
¿Cuál es más denso en nutrientes?
Cheese, colby puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cheese | Butter oil | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 394 kcal | 876 kcal | -55% |
| Macronutrients | |||
| Agua | 38.2 g | 0.240 g | +15817% |
| Proteína | 23.8 g | 0.280 g | +8386% |
| Lípidos totales (grasa) | 32.1 g | 99.5 g | -68% |
| Carbohidratos, por diferencia | 2.57 g | 0 g | |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 20.2 g | 61.9 g | -67% |
| ácidos grasos, monoinsaturados totales | 9.28 g | 28.7 g | -68% |
| colesterol | 95.0 mg | 256 mg | -63% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.015 mg | 0.001 mg | +1400% |
| Riboflavin (Vitamin B2) | 0.375 mg | 0.005 mg | +7400% |
| Niacin (Vitamin B3) | 0.093 mg | 0.003 mg | +3000% |
| Pantothenic acid (Vitamin B5) | 0.210 mg | 0.010 mg | +2000% |
| Vitamin B-6 — Pyridoxine | 0.079 mg | 0.001 mg | +7800% |
| Biotin (Vitamin B7) | 18.0 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 15.4 mg | 22.3 mg | -31% |
| Vitamin B-12 — Cobalamin | 0.830 ug | 0.010 ug | +8200% |
| vitamina A, RAE | 264 ug | 840 ug | -69% |
| caroteno, beta | 82.0 ug | 193 ug | -58% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.280 mg | 2.80 mg | -90% |
| vitamina D (D2 + D3) | 0.600 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 685 mg | 4.00 mg | +17025% |
| hierro, Fe | 0.760 mg | 0 mg | |
| magnesio, Mg | 26.0 mg | 0 mg | |
| fósforo, P | 457 mg | 3.00 mg | +15133% |
| potasio, K | 127 mg | 5.00 mg | +2440% |
| sodio, Na | 604 mg | 2.00 mg | +30100% |
| zinc, Zn | 3.07 mg | 0.010 mg | +30600% |
| cobre, Cu | 0.042 mg | 0.001 mg | +4100% |
| manganeso, Mn | 0.012 mg | 0 mg | |
| selenio, Se | 14.5 ug | 0 ug | |
| Other Nutrients | |||
| Energía | 1647 kj | 3665 kj | -55% |
| Ceniza | 3.36 g | 0 g | |
| azúcares totales | 0.520 g | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 18.0 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 18.0 ug | 0 ug | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 257 ug | 824 ug | -69% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 994 IU | 3069 IU | -68% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 24.0 IU | 0 IU | |
| Vitamin D2 — Ergocalciferol (plant source) | — | 0 ug | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.600 ug | 0 ug | |
| Vitamin K1 — Phylloquinone | 2.70 ug | 8.60 ug | -69% |
| SFA 4:0 (Butyric acid) | 1.04 g | 3.23 g | -68% |
| SFA 6:0 (Caproic acid) | 0.259 g | 1.91 g | -86% |
| SFA 8:0 (Caprylic acid) | 0.324 g | 1.11 g | -71% |
| SFA 10:0 (Capric acid) | 0.597 g | 2.49 g | -76% |
| SFA 12:0 (Lauric acid) | 0.422 g | 2.79 g | -85% |
| SFA 14:0 (Myristic acid) | 3.83 g | 10.0 g | -62% |
| SFA 16:0 (Palmitic acid) | 8.23 g | 26.2 g | -69% |
| SFA 18:0 (Stearic acid) | 3.63 g | 12.1 g | -70% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.979 g | 2.23 g | -56% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 7.81 g | 25.0 g | -69% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.953 g | 3.69 g | -74% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.676 g | 2.25 g | -70% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.277 g | 1.45 g | -81% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.305 g | 0.004 g | +7525% |
| Threonine (EAA) | 0.845 g | 0.013 g | +6400% |
| Isoleucine (EAA, BCAA) | 1.48 g | 0.017 g | +8576% |
| Leucine (EAA, BCAA) | 2.28 g | 0.027 g | +8326% |
| Lysine (EAA) | 1.98 g | 0.022 g | +8891% |
| Methionine (EAA) | 0.622 g | 0.007 g | +8786% |
| Cystine (conditionally essential) | 0.119 g | 0.003 g | +3867% |
| Phenylalanine (EAA) | 1.25 g | 0.014 g | +8836% |
| Tyrosine (conditionally essential) | 1.15 g | 0.014 g | +8093% |
| Valine (EAA, BCAA) | 1.59 g | 0.019 g | +8247% |
| Arginine (conditionally essential) | 0.898 g | 0.010 g | +8880% |
| Histidine (EAA) | 0.834 g | 0.008 g | +10325% |
| alanina | 0.670 g | 0.010 g | +6600% |
| ácido aspártico | 1.53 g | 0.021 g | +7171% |
| ácido glutámico | 5.81 g | 0.059 g | +9753% |
| Glycine (conditionally essential) | 0.410 g | 0.006 g | +6733% |
| Proline (conditionally essential) | 2.68 g | 0.027 g | +9819% |
| serina | 1.39 g | 0.015 g | +9160% |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.