Cheese, mozzarella, part skim milk vs Butter, Clarified butter (ghee)
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Cheese, mozzarella, part skim milk es más alto en más vitaminas y minerales
Calorías (kcal)
Cheese 254
Butter 900
Proteínas (g)
Cheese 24.3
Butter 0
Carbohidratos (g)
Cheese 2.77
Butter 0
Grasas (g)
Cheese 15.9
Butter 100
Fibra (g)
Cheese 0
Butter 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Cheese, mozzarella, part skim milk — 24.3g vs 0g por 100g.
¿Cuál tiene menos calorías?
Cheese, mozzarella, part skim milk — 254 vs 900 kcal por 100g.
¿Cuál es más denso en nutrientes?
Cheese, mozzarella, part skim milk puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cheese | Butter | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 254 kcal | 900 kcal | -72% |
| Macronutrients | |||
| Agua | 53.8 g | 0.500 g | +10656% |
| Proteína | 24.3 g | 0 g | |
| Lípidos totales (grasa) | 15.9 g | 100 g | -84% |
| Carbohidratos, por diferencia | 2.77 g | 0 g | |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 10.1 g | 60.0 g | -83% |
| ácidos grasos, monoinsaturados totales | 4.51 g | — | |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | 64.0 mg | 300 mg | -79% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.018 mg | — | |
| Riboflavin (Vitamin B2) | 0.303 mg | — | |
| Niacin (Vitamin B3) | 0.105 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.079 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.070 mg | — | |
| Biotin (Vitamin B7) | 9.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 15.4 mg | — | |
| Vitamin B-12 — Cobalamin | 0.820 ug | — | |
| vitamina A, RAE | 127 ug | — | |
| caroteno, beta | 41.0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.140 mg | — | |
| vitamina D (D2 + D3) | 0.300 ug | — | |
| Minerals | |||
| calcio, Ca | 782 mg | 0 mg | |
| hierro, Fe | 0.220 mg | 0 mg | |
| magnesio, Mg | 23.0 mg | — | |
| fósforo, P | 463 mg | — | |
| potasio, K | 84.0 mg | — | |
| sodio, Na | 619 mg | 0 mg | |
| zinc, Zn | 2.76 mg | — | |
| cobre, Cu | 0.025 mg | — | |
| manganeso, Mn | 0.010 mg | — | |
| selenio, Se | 14.4 ug | — | |
| Other Nutrients | |||
| Energía | 1064 kj | 3766 kj | -72% |
| Ceniza | 3.27 g | 0 g | |
| azúcares totales | 1.13 g | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 9.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 9.00 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 124 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 481 IU | 4000 IU | -88% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 12.0 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.300 ug | — | |
| Vitamin K1 — Phylloquinone | 1.60 ug | — | |
| SFA 4:0 (Butyric acid) | 0.516 g | — | |
| SFA 6:0 (Caproic acid) | 0.100 g | — | |
| SFA 8:0 (Caprylic acid) | 0.117 g | — | |
| SFA 10:0 (Capric acid) | 0.251 g | — | |
| SFA 12:0 (Lauric acid) | 0.164 g | — | |
| SFA 14:0 (Myristic acid) | 1.60 g | — | |
| SFA 16:0 (Palmitic acid) | 4.86 g | — | |
| SFA 18:0 (Stearic acid) | 1.94 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.440 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 3.87 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.472 g | 4.00 g | -88% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.335 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.137 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.339 g | — | |
| Threonine (EAA) | 0.924 g | — | |
| Isoleucine (EAA, BCAA) | 1.16 g | — | |
| Leucine (EAA, BCAA) | 2.37 g | — | |
| Lysine (EAA) | 2.46 g | — | |
| Methionine (EAA) | 0.677 g | — | |
| Cystine (conditionally essential) | 0.144 g | — | |
| Phenylalanine (EAA) | 1.27 g | — | |
| Tyrosine (conditionally essential) | 1.40 g | — | |
| Valine (EAA, BCAA) | 1.52 g | — | |
| Arginine (conditionally essential) | 1.04 g | — | |
| Histidine (EAA) | 0.913 g | — | |
| alanina | 0.741 g | — | |
| ácido aspártico | 1.76 g | — | |
| ácido glutámico | 5.68 g | — | |
| Glycine (conditionally essential) | 0.464 g | — | |
| Proline (conditionally essential) | 2.50 g | — | |
| serina | 1.41 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.