Cheese, mozzarella, whole milk vs Butter oil, anhydrous
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Cheese, mozzarella, whole milk es más alto en más vitaminas y minerales
Calorías (kcal)
Cheese 299
Butter oil 876
Proteínas (g)
Cheese 22.2
Butter oil 0.280
Carbohidratos (g)
Cheese 2.40
Butter oil 0
Grasas (g)
Cheese 22.1
Butter oil 99.5
Fibra (g)
Cheese 0
Butter oil 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Cheese, mozzarella, whole milk — 22.2g vs 0.280g por 100g.
¿Cuál tiene menos calorías?
Cheese, mozzarella, whole milk — 299 vs 876 kcal por 100g.
¿Cuál es más denso en nutrientes?
Cheese, mozzarella, whole milk puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cheese | Butter oil | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 299 kcal | 876 kcal | -66% |
| Macronutrients | |||
| Agua | 50.0 g | 0.240 g | +20737% |
| Proteína | 22.2 g | 0.280 g | +7818% |
| Lípidos totales (grasa) | 22.1 g | 99.5 g | -78% |
| Carbohidratos, por diferencia | 2.40 g | 0 g | |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 13.9 g | 61.9 g | -78% |
| ácidos grasos, monoinsaturados totales | 6.57 g | 28.7 g | -77% |
| colesterol | 79.0 mg | 256 mg | -69% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.030 mg | 0.001 mg | +2900% |
| Riboflavin (Vitamin B2) | 0.283 mg | 0.005 mg | +5560% |
| Niacin (Vitamin B3) | 0.104 mg | 0.003 mg | +3367% |
| Pantothenic acid (Vitamin B5) | 0.141 mg | 0.010 mg | +1310% |
| Vitamin B-6 — Pyridoxine | 0.037 mg | 0.001 mg | +3600% |
| Biotin (Vitamin B7) | 7.00 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 15.4 mg | 22.3 mg | -31% |
| Vitamin B-12 — Cobalamin | 2.28 ug | 0.010 ug | +22700% |
| vitamina A, RAE | 179 ug | 840 ug | -79% |
| caroteno, beta | 57.0 ug | 193 ug | -70% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.190 mg | 2.80 mg | -93% |
| vitamina D (D2 + D3) | 0.400 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 505 mg | 4.00 mg | +12525% |
| hierro, Fe | 0.440 mg | 0 mg | |
| magnesio, Mg | 20.0 mg | 0 mg | |
| fósforo, P | 354 mg | 3.00 mg | +11700% |
| potasio, K | 76.0 mg | 5.00 mg | +1420% |
| sodio, Na | 486 mg | 2.00 mg | +24200% |
| zinc, Zn | 2.92 mg | 0.010 mg | +29100% |
| cobre, Cu | 0.011 mg | 0.001 mg | +1000% |
| manganeso, Mn | 0.030 mg | 0 mg | |
| selenio, Se | 17.0 ug | 0 ug | |
| Other Nutrients | |||
| Energía | 1249 kj | 3665 kj | -66% |
| Ceniza | 3.28 g | 0 g | |
| azúcares totales | 0 g | 0 g | = |
| Sacarosa | 0 g | — | |
| Glucosa | 0 g | — | |
| Fructosa | 0 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 7.00 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 7.00 ug | 0 ug | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 174 ug | 824 ug | -79% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 676 IU | 3069 IU | -78% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 16.0 IU | 0 IU | |
| Vitamin D2 — Ergocalciferol (plant source) | — | 0 ug | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.400 ug | 0 ug | |
| Vitamin K1 — Phylloquinone | 2.30 ug | 8.60 ug | -73% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0.805 g | 3.23 g | -75% |
| SFA 6:0 (Caproic acid) | 0.446 g | 1.91 g | -77% |
| SFA 8:0 (Caprylic acid) | 0.257 g | 1.11 g | -77% |
| SFA 10:0 (Capric acid) | 0.582 g | 2.49 g | -77% |
| SFA 12:0 (Lauric acid) | 0.690 g | 2.79 g | -75% |
| SFA 14:0 (Myristic acid) | 2.19 g | 10.0 g | -78% |
| SFA 16:0 (Palmitic acid) | 5.33 g | 26.2 g | -80% |
| SFA 18:0 (Stearic acid) | 2.44 g | 12.1 g | -80% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.597 g | 2.23 g | -73% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 5.65 g | 25.0 g | -77% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.765 g | 3.69 g | -79% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.393 g | 2.25 g | -83% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.372 g | 1.45 g | -74% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.515 g | 0.004 g | +12775% |
| Threonine (EAA) | 0.983 g | 0.013 g | +7462% |
| Isoleucine (EAA, BCAA) | 1.13 g | 0.017 g | +6576% |
| Leucine (EAA, BCAA) | 1.83 g | 0.027 g | +6663% |
| Lysine (EAA) | 0.965 g | 0.022 g | +4286% |
| Methionine (EAA) | 0.515 g | 0.007 g | +7257% |
| Cystine (conditionally essential) | 0.115 g | 0.003 g | +3733% |
| Phenylalanine (EAA) | 1.01 g | 0.014 g | +7121% |
| Tyrosine (conditionally essential) | 1.04 g | 0.014 g | +7350% |
| Valine (EAA, BCAA) | 1.32 g | 0.019 g | +6858% |
| Arginine (conditionally essential) | 0.515 g | 0.010 g | +5050% |
| Histidine (EAA) | 0.515 g | 0.008 g | +6337% |
| alanina | 0.707 g | 0.010 g | +6970% |
| ácido aspártico | 1.63 g | 0.021 g | +7676% |
| ácido glutámico | 4.46 g | 0.059 g | +7456% |
| Glycine (conditionally essential) | 0.515 g | 0.006 g | +8483% |
| Proline (conditionally essential) | 2.35 g | 0.027 g | +8607% |
| serina | 0.735 g | 0.015 g | +4800% |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.