Cheese, pasteurized process, American, without added vitamin D vs Butter, Clarified butter (ghee)
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Cheese, pasteurized process, American, without added vitamin D es más alto en más vitaminas y minerales
Calorías (kcal)
Cheese 371
Butter 900
Proteínas (g)
Cheese 18.1
Butter 0
Carbohidratos (g)
Cheese 3.70
Butter 0
Grasas (g)
Cheese 31.8
Butter 100
Fibra (g)
Cheese 0
Butter 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Cheese, pasteurized process, American, without added vitamin D — 18.1g vs 0g por 100g.
¿Cuál tiene menos calorías?
Cheese, pasteurized process, American, without added vitamin D — 371 vs 900 kcal por 100g.
¿Cuál es más denso en nutrientes?
Cheese, pasteurized process, American, without added vitamin D puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cheese | Butter | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 371 kcal | 900 kcal | -59% |
| Macronutrients | |||
| Agua | 39.6 g | 0.500 g | +7822% |
| Proteína | 18.1 g | 0 g | |
| Lípidos totales (grasa) | 31.8 g | 100 g | -68% |
| Carbohidratos, por diferencia | 3.70 g | 0 g | |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 18.1 g | 60.0 g | -70% |
| ácidos grasos, monoinsaturados totales | 8.24 g | — | |
| ácidos grasos, trans totales | 1.14 g | 0 g | |
| colesterol | 100 mg | 300 mg | -67% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.015 mg | — | |
| Riboflavin (Vitamin B2) | 0.234 mg | — | |
| Niacin (Vitamin B3) | 0.076 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.403 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.054 mg | — | |
| Biotin (Vitamin B7) | 8.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 36.2 mg | — | |
| Vitamin B-12 — Cobalamin | 1.50 ug | — | |
| vitamina A, RAE | 250 ug | — | |
| caroteno, beta | 80.0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.800 mg | — | |
| vitamina D (D2 + D3) | 0.600 ug | — | |
| Minerals | |||
| calcio, Ca | 1045 mg | 0 mg | |
| hierro, Fe | 0.630 mg | 0 mg | |
| magnesio, Mg | 26.0 mg | — | |
| fósforo, P | 641 mg | — | |
| potasio, K | 132 mg | — | |
| sodio, Na | 1671 mg | 0 mg | |
| zinc, Zn | 2.49 mg | — | |
| cobre, Cu | 0.046 mg | — | |
| manganeso, Mn | 0.041 mg | — | |
| selenio, Se | 20.2 ug | — | |
| Other Nutrients | |||
| Energía | 1553 kj | 3766 kj | -59% |
| Ceniza | 6.78 g | 0 g | |
| azúcares totales | 2.26 g | 0 g | |
| Sacarosa | 0 g | — | |
| Glucosa | 0 g | — | |
| Fructosa | 0 g | — | |
| Lactosa | 2.15 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0.110 g | — | |
| fluoruro, F | 35.0 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 8.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 8.00 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 243 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 945 IU | 4000 IU | -76% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.130 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.040 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.020 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.020 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.030 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0.080 mg | — | |
| Vitamin D (D2 + D3 — total) | 23.0 IU | — | |
| Vitamin D2 — Ergocalciferol (plant source) | 0 ug | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.600 ug | — | |
| Vitamin K1 — Phylloquinone | 2.60 ug | — | |
| SFA 4:0 (Butyric acid) | 0.615 g | — | |
| SFA 6:0 (Caproic acid) | 0.509 g | — | |
| SFA 8:0 (Caprylic acid) | 0.332 g | — | |
| SFA 10:0 (Capric acid) | 0.802 g | — | |
| SFA 12:0 (Lauric acid) | 0.884 g | — | |
| SFA 14:0 (Myristic acid) | 2.94 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.311 g | — | |
| SFA 16:0 (Palmitic acid) | 8.16 g | — | |
| SFA 17:0 (Margaric acid) | 0.190 g | — | |
| SFA 18:0 (Stearic acid) | 3.22 g | — | |
| SFA 20:0 (Arachidic acid) | 0.047 g | — | |
| SFA 22:0 (Behenic acid) | 0.021 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.009 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.245 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.500 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.394 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.061 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 7.20 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 6.36 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.224 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.001 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.001 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.001 g | — | |
| ácidos grasos, poliinsaturados totales | 1.29 g | 4.00 g | -68% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.00 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.790 g | — | |
| PUFA 18:2 CLA | 0.018 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.138 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.137 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.001 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.007 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.009 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.034 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.001 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.033 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.045 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.012 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.008 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.021 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.006 g | — | |
| ácidos grasos, trans-monoenoico total | 0.950 g | — | |
| TFA 16:1 t | 0.106 g | — | |
| TFA 18:1 t | 0.844 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t sin definir | 0.194 g | — | |
| ácidos grasos, trans-polienoico total | 0.194 g | — | |
| Tryptophan (EAA) | 0.232 g | — | |
| Threonine (EAA) | 0.772 g | — | |
| Isoleucine (EAA, BCAA) | 0.938 g | — | |
| Leucine (EAA, BCAA) | 1.72 g | — | |
| Lysine (EAA) | 1.52 g | — | |
| Methionine (EAA) | 0.475 g | — | |
| Cystine (conditionally essential) | 0.110 g | — | |
| Phenylalanine (EAA) | 0.939 g | — | |
| Tyrosine (conditionally essential) | 0.916 g | — | |
| Valine (EAA, BCAA) | 1.19 g | — | |
| Arginine (conditionally essential) | 0.518 g | — | |
| Histidine (EAA) | 0.546 g | — | |
| alanina | 0.613 g | — | |
| ácido aspártico | 1.55 g | — | |
| ácido glutámico | 4.07 g | — | |
| Glycine (conditionally essential) | 0.359 g | — | |
| Proline (conditionally essential) | 1.79 g | — | |
| serina | 1.09 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
| Iodine | |||
| yodo mcg/100gB | 56.7 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.