Cheese, swiss vs Butter oil, anhydrous
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Cheese, swiss es más alto en más vitaminas y minerales
Calorías (kcal)
Cheese 393
Butter oil 876
Proteínas (g)
Cheese 27.0
Butter oil 0.280
Carbohidratos (g)
Cheese 1.44
Butter oil 0
Grasas (g)
Cheese 31.0
Butter oil 99.5
Fibra (g)
Cheese 0
Butter oil 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Cheese, swiss — 27.0g vs 0.280g por 100g.
¿Cuál tiene menos calorías?
Cheese, swiss — 393 vs 876 kcal por 100g.
¿Cuál es más denso en nutrientes?
Cheese, swiss puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cheese | Butter oil | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 393 kcal | 876 kcal | -55% |
| Macronutrients | |||
| Agua | 37.6 g | 0.240 g | +15579% |
| Proteína | 27.0 g | 0.280 g | +9529% |
| Lípidos totales (grasa) | 31.0 g | 99.5 g | -69% |
| Carbohidratos, por diferencia | 1.44 g | 0 g | |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 18.2 g | 61.9 g | -71% |
| ácidos grasos, monoinsaturados totales | 8.05 g | 28.7 g | -72% |
| ácidos grasos, trans totales | 0.987 g | — | |
| colesterol | 93.0 mg | 256 mg | -64% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.011 mg | 0.001 mg | +1000% |
| Riboflavin (Vitamin B2) | 0.302 mg | 0.005 mg | +5940% |
| Niacin (Vitamin B3) | 0.064 mg | 0.003 mg | +2033% |
| Pantothenic acid (Vitamin B5) | 0.353 mg | 0.010 mg | +3430% |
| Vitamin B-6 — Pyridoxine | 0.071 mg | 0.001 mg | +7000% |
| Biotin (Vitamin B7) | 10.0 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 13.8 mg | 22.3 mg | -38% |
| Vitamin B-12 — Cobalamin | 3.06 ug | 0.010 ug | +30500% |
| vitamina A, RAE | 288 ug | 840 ug | -66% |
| caroteno, beta | 61.0 ug | 193 ug | -68% |
| caroteno, alfa | 1.00 ug | 0 ug | |
| vitamina E (alfa-tocoferol) | 0.600 mg | 2.80 mg | -79% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Vitamin K2 — Menaquinone-4 (MK-4) | 6.30 ug | — | |
| Minerals | |||
| calcio, Ca | 890 mg | 4.00 mg | +22150% |
| hierro, Fe | 0.130 mg | 0 mg | |
| magnesio, Mg | 33.0 mg | 0 mg | |
| fósforo, P | 574 mg | 3.00 mg | +19033% |
| potasio, K | 72.0 mg | 5.00 mg | +1340% |
| sodio, Na | 187 mg | 2.00 mg | +9250% |
| zinc, Zn | 4.37 mg | 0.010 mg | +43600% |
| cobre, Cu | 0.047 mg | 0.001 mg | +4600% |
| manganeso, Mn | 0.026 mg | 0 mg | |
| selenio, Se | 30.0 ug | 0 ug | |
| Other Nutrients | |||
| Energía | 1645 kj | 3665 kj | -55% |
| Ceniza | 2.97 g | 0 g | |
| azúcares totales | 0 g | 0 g | = |
| Sacarosa | 0 g | — | |
| Glucosa | 0 g | — | |
| Fructosa | 0 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 10.0 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 10.0 ug | 0 ug | |
| betaína | 0.100 mg | — | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 283 ug | 824 ug | -66% |
| Beta-carotene (Provitamin A) | 2.00 ug | 0 ug | |
| vitamina A, UI | 1047 IU | 3069 IU | -66% |
| Beta-cryptoxanthin (Provitamin A) | 1.00 ug | 0 ug | |
| Lycopene | 8.00 ug | 0 ug | |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.020 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.070 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.130 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin D2 — Ergocalciferol (plant source) | 0 ug | 0 ug | = |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | 0 ug | = |
| Vitamin K1 — Phylloquinone | 1.40 ug | 8.60 ug | -84% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0.681 g | 3.23 g | -79% |
| SFA 6:0 (Caproic acid) | 0.542 g | 1.91 g | -72% |
| SFA 8:0 (Caprylic acid) | 0.327 g | 1.11 g | -71% |
| SFA 10:0 (Capric acid) | 0.768 g | 2.49 g | -69% |
| SFA 12:0 (Lauric acid) | 0.875 g | 2.79 g | -69% |
| SFA 14:0 (Myristic acid) | 2.92 g | 10.0 g | -71% |
| SFA 15:0 (Pentadecanoic acid) | 0.305 g | — | |
| SFA 16:0 (Palmitic acid) | 8.36 g | 26.2 g | -68% |
| SFA 17:0 (Margaric acid) | 0.189 g | — | |
| SFA 18:0 (Stearic acid) | 3.20 g | 12.1 g | -73% |
| SFA 20:0 (Arachidic acid) | 0.044 g | — | |
| SFA 22:0 (Behenic acid) | 0.014 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.009 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.297 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.565 g | 2.23 g | -75% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.463 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.062 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 7.06 g | 25.0 g | -72% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 6.37 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.060 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.002 g | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.002 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 1.34 g | 3.69 g | -64% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.09 g | 2.25 g | -52% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.734 g | — | |
| PUFA 18:2 CLA | 0.161 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.129 g | 1.45 g | -91% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.125 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.002 g | — | |
| AGPI 18:3i | 0.002 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.001 g | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.007 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.035 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.003 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.032 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.046 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.009 g | 0 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.007 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.018 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| ácidos grasos, trans-monoenoico total | 0.793 g | — | |
| TFA 16:1 t | 0.102 g | — | |
| TFA 18:1 t | 0.692 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t sin definir | 0.191 g | — | |
| ácidos grasos, trans-polienoico total | 0.194 g | — | |
| Tryptophan (EAA) | 0.401 g | 0.004 g | +9925% |
| Threonine (EAA) | 1.04 g | 0.013 g | +7885% |
| Isoleucine (EAA, BCAA) | 1.54 g | 0.017 g | +8941% |
| Leucine (EAA, BCAA) | 2.96 g | 0.027 g | +10859% |
| Lysine (EAA) | 2.59 g | 0.022 g | +11650% |
| Methionine (EAA) | 0.784 g | 0.007 g | +11100% |
| Cystine (conditionally essential) | 0.290 g | 0.003 g | +9567% |
| Phenylalanine (EAA) | 1.66 g | 0.014 g | +11771% |
| Tyrosine (conditionally essential) | 1.69 g | 0.014 g | +11993% |
| Valine (EAA, BCAA) | 2.14 g | 0.019 g | +11158% |
| Arginine (conditionally essential) | 0.927 g | 0.010 g | +9170% |
| Histidine (EAA) | 1.07 g | 0.008 g | +13213% |
| alanina | 0.914 g | 0.010 g | +9040% |
| ácido aspártico | 1.57 g | 0.021 g | +7371% |
| ácido glutámico | 5.70 g | 0.059 g | +9568% |
| Glycine (conditionally essential) | 0.508 g | 0.006 g | +8367% |
| Proline (conditionally essential) | 3.69 g | 0.027 g | +13567% |
| serina | 1.64 g | 0.015 g | +10833% |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.