Cherries, sour, red, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) vs Apple juice, canned or bottled, unsweetened, with added ascorbic acid
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Cherries, sour, red, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) — 0.920g vs 0.100g por 100g.
¿Cuál tiene menos calorías?
Cherries, sour, red, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) — 46 vs 46 kcal por 100g.
¿Cuál es más denso en nutrientes?
Cherries, sour, red, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cherries | Apple juice | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 46 kcal | 46 kcal | = |
| Macronutrients | |||
| Agua | 87.2 g | 88.2 g | -1% |
| Proteína | 0.920 g | 0.100 g | +820% |
| Lípidos totales (grasa) | 0.440 g | 0.130 g | +238% |
| Carbohidratos, por diferencia | 11.0 g | 11.3 g | -2% |
| Fibra dietética total | 1.60 g | 0.200 g | +700% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.100 g | 0.022 g | +355% |
| ácidos grasos, monoinsaturados totales | 0.120 g | 0.006 g | +1900% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 1.70 mg | 38.5 mg | -96% |
| Thiamin (Vitamin B1) | 0.044 mg | 0.021 mg | +110% |
| Riboflavin (Vitamin B2) | 0.034 mg | 0.017 mg | +100% |
| Niacin (Vitamin B3) | 0.137 mg | 0.073 mg | +88% |
| Pantothenic acid (Vitamin B5) | 0.178 mg | 0.049 mg | +263% |
| Vitamin B-6 — Pyridoxine | 0.067 mg | 0.018 mg | +272% |
| Biotin (Vitamin B7) | 5.00 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 5.60 mg | 1.80 mg | +211% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 44.0 ug | 0 ug | |
| caroteno, beta | 522 ug | 0 ug | |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.050 mg | 0.010 mg | +400% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 13.0 mg | 8.00 mg | +63% |
| hierro, Fe | 0.530 mg | 0.120 mg | +342% |
| magnesio, Mg | 9.00 mg | 5.00 mg | +80% |
| fósforo, P | 16.0 mg | 7.00 mg | +129% |
| potasio, K | 124 mg | 101 mg | +23% |
| sodio, Na | 1.00 mg | 4.00 mg | -75% |
| zinc, Zn | 0.100 mg | 0.020 mg | +400% |
| cobre, Cu | 0.090 mg | 0.012 mg | +650% |
| manganeso, Mn | 0.057 mg | 0.074 mg | -23% |
| selenio, Se | 0 ug | 0.100 ug | -100% |
| Other Nutrients | |||
| Energía | 192 kj | 191 kj | +1% |
| Ceniza | 0.420 g | 0.230 g | +83% |
| azúcares totales | 9.02 g | 9.62 g | -6% |
| Sacarosa | — | 1.26 g | |
| Glucosa | — | 2.63 g | |
| Fructosa | — | 5.73 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0 g | |
| fluoruro, F | — | 39.1 ug | |
| Folic acid (Vitamin B9 — synthetic) | 5.00 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 5.00 ug | 0 ug | |
| betaína | — | 0.100 mg | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 870 IU | 1.00 IU | +86900% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 61.0 ug | 16.0 ug | +281% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 1.50 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0.003 g | 0.001 g | +200% |
| SFA 16:0 (Palmitic acid) | 0.070 g | 0.018 g | +289% |
| SFA 18:0 (Stearic acid) | 0.024 g | 0.002 g | +1100% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.119 g | 0.005 g | +2280% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.132 g | 0.039 g | +238% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.067 g | 0.033 g | +103% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.065 g | 0.007 g | +829% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| kaempferol | 0.150 mg | — | |
| quercetina | 0.130 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.