Cherries, sweet, canned, extra heavy syrup pack, solids and liquids vs Apple juice, canned or bottled, unsweetened, with added ascorbic acid
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Cherries, sweet, canned, extra heavy syrup pack, solids and liquids — 0.590g vs 0.100g por 100g.
¿Cuál tiene menos calorías?
Apple juice, canned or bottled, unsweetened, with added ascorbic acid — 46 vs 102 kcal por 100g.
¿Cuál es más denso en nutrientes?
Cherries, sweet, canned, extra heavy syrup pack, solids and liquids puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cherries | Apple juice | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 102 kcal | 46 kcal | +122% |
| Macronutrients | |||
| Agua | 72.7 g | 88.2 g | -18% |
| Proteína | 0.590 g | 0.100 g | +490% |
| Lípidos totales (grasa) | 0.150 g | 0.130 g | +15% |
| Carbohidratos, por diferencia | 26.2 g | 11.3 g | +132% |
| Fibra dietética total | 1.50 g | 0.200 g | +650% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.033 g | 0.022 g | +50% |
| ácidos grasos, monoinsaturados totales | 0.040 g | 0.006 g | +567% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 3.60 mg | 38.5 mg | -91% |
| Thiamin (Vitamin B1) | 0.021 mg | 0.021 mg | = |
| Riboflavin (Vitamin B2) | 0.039 mg | 0.017 mg | +129% |
| Niacin (Vitamin B3) | 0.388 mg | 0.073 mg | +432% |
| Pantothenic acid (Vitamin B5) | 0.127 mg | 0.049 mg | +159% |
| Vitamin B-6 — Pyridoxine | 0.030 mg | 0.018 mg | +67% |
| Biotin (Vitamin B7) | 4.00 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | — | 1.80 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 8.00 ug | 0 ug | |
| caroteno, beta | — | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 0.010 mg | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 9.00 mg | 8.00 mg | +13% |
| hierro, Fe | 0.350 mg | 0.120 mg | +192% |
| magnesio, Mg | 8.00 mg | 5.00 mg | +60% |
| fósforo, P | 17.0 mg | 7.00 mg | +143% |
| potasio, K | 142 mg | 101 mg | +41% |
| sodio, Na | 3.00 mg | 4.00 mg | -25% |
| zinc, Zn | 0.100 mg | 0.020 mg | +400% |
| cobre, Cu | 0.139 mg | 0.012 mg | +1058% |
| manganeso, Mn | 0.058 mg | 0.074 mg | -22% |
| selenio, Se | — | 0.100 ug | |
| Other Nutrients | |||
| Energía | 427 kj | 191 kj | +124% |
| Ceniza | 0.370 g | 0.230 g | +61% |
| azúcares totales | — | 9.62 g | |
| Sacarosa | — | 1.26 g | |
| Glucosa | — | 2.63 g | |
| Fructosa | — | 5.73 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0 g | |
| fluoruro, F | — | 39.1 ug | |
| Folic acid (Vitamin B9 — synthetic) | 4.00 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 4.00 ug | 0 ug | |
| betaína | — | 0.100 mg | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 151 IU | 1.00 IU | +15000% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 16.0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | — | 0 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | 0.001 g | 0.001 g | = |
| SFA 16:0 (Palmitic acid) | 0.023 g | 0.018 g | +28% |
| SFA 18:0 (Stearic acid) | 0.008 g | 0.002 g | +300% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.040 g | 0.005 g | +700% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 0.045 g | 0.039 g | +15% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.023 g | 0.033 g | -30% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.022 g | 0.007 g | +214% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.