Cookies, butter, commercially prepared, unenriched vs Archway Home Style Cookies, Date Filled Oatmeal
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Cookies, butter, commercially prepared, unenriched — 6.10g vs 4.67g por 100g.
¿Cuál tiene menos calorías?
Archway Home Style Cookies, Date Filled Oatmeal — 400 vs 467 kcal por 100g.
¿Cuál es más denso en nutrientes?
Archway Home Style Cookies, Date Filled Oatmeal puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cookies | Archway Home Style Cookies | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 467 kcal | 400 kcal | +17% |
| Macronutrients | |||
| Agua | 4.60 g | 13.5 g | -66% |
| Proteína | 6.10 g | 4.67 g | +31% |
| Lípidos totales (grasa) | 18.8 g | 12.1 g | +56% |
| Carbohidratos, por diferencia | 68.9 g | 68.2 g | +1% |
| Fibra dietética total | 0.800 g | 2.10 g | -62% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 11.1 g | 2.76 g | +300% |
| ácidos grasos, monoinsaturados totales | 5.52 g | 4.82 g | +15% |
| ácidos grasos, trans totales | — | 3.36 g | |
| colesterol | 117 mg | 6.00 mg | +1850% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.066 mg | 0.280 mg | -76% |
| Riboflavin (Vitamin B2) | 0.071 mg | 0.170 mg | -58% |
| Niacin (Vitamin B3) | 0.320 mg | 1.99 mg | -84% |
| Pantothenic acid (Vitamin B5) | 0.488 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.036 mg | — | |
| Biotin (Vitamin B7) | 6.00 ug | 56.0 ug | -89% |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 0.360 ug | — | |
| vitamina A, RAE | 160 ug | — | |
| Minerals | |||
| calcio, Ca | 29.0 mg | 28.0 mg | +4% |
| hierro, Fe | 0.290 mg | 2.26 mg | -87% |
| magnesio, Mg | 12.0 mg | — | |
| fósforo, P | 102 mg | — | |
| potasio, K | 111 mg | 159 mg | -30% |
| sodio, Na | 351 mg | 331 mg | +6% |
| zinc, Zn | 0.380 mg | — | |
| cobre, Cu | 0.200 mg | — | |
| manganeso, Mn | 0.170 mg | — | |
| Other Nutrients | |||
| Energía | 1954 kj | 1673 kj | +17% |
| Ceniza | 1.50 g | 1.62 g | -7% |
| azúcares totales | — | 34.3 g | |
| Folic acid (Vitamin B9 — synthetic) | 6.00 ug | 56.0 ug | -89% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 6.00 ug | — | |
| retinol | 151 ug | — | |
| vitamina A, UI | 673 IU | 13.0 IU | +5077% |
| SFA 4:0 (Butyric acid) | 0.546 g | — | |
| SFA 6:0 (Caproic acid) | 0.323 g | — | |
| SFA 8:0 (Caprylic acid) | 0.188 g | — | |
| SFA 10:0 (Capric acid) | 0.422 g | — | |
| SFA 12:0 (Lauric acid) | 0.473 g | — | |
| SFA 14:0 (Myristic acid) | 1.70 g | — | |
| SFA 16:0 (Palmitic acid) | 4.85 g | — | |
| SFA 18:0 (Stearic acid) | 2.18 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.420 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.84 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.005 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.982 g | 1.11 g | -12% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.681 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.256 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.002 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.023 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.011 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.007 g | — | |
| Tryptophan (EAA) | 0.084 g | — | |
| Threonine (EAA) | 0.215 g | — | |
| Isoleucine (EAA, BCAA) | 0.277 g | — | |
| Leucine (EAA, BCAA) | 0.471 g | — | |
| Lysine (EAA) | 0.308 g | — | |
| Methionine (EAA) | 0.131 g | — | |
| Cystine (conditionally essential) | 0.122 g | — | |
| Phenylalanine (EAA) | 0.299 g | — | |
| Tyrosine (conditionally essential) | 0.211 g | — | |
| Valine (EAA, BCAA) | 0.315 g | — | |
| Arginine (conditionally essential) | 0.261 g | — | |
| Histidine (EAA) | 0.136 g | — | |
| alanina | 0.224 g | — | |
| ácido aspártico | 0.371 g | — | |
| ácido glutámico | 1.62 g | — | |
| Glycine (conditionally essential) | 0.194 g | — | |
| Proline (conditionally essential) | 0.566 g | — | |
| serina | 0.354 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.