Cookies, chocolate, made with rice cereal vs Archway Home Style Cookies, Chocolate Chip Ice Box
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Cookies 440
Archway Home 497
Proteínas (g)
Cookies 3.23
Archway Home 4.28
Carbohidratos (g)
Cookies 63.3
Archway Home 65.0
Grasas (g)
Cookies 19.4
Archway Home 24.4
Fibra (g)
Cookies 1.60
Archway Home 2.00
Respuestas rápidas
¿Cuál tiene más proteínas?
Archway Home Style Cookies, Chocolate Chip Ice Box — 4.28g vs 3.23g por 100g.
¿Cuál tiene menos calorías?
Cookies, chocolate, made with rice cereal — 440 vs 497 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cookies | Archway Home Style Cookies | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 440 kcal | 497 kcal | -11% |
| Macronutrients | |||
| Agua | 13.0 g | 5.01 g | +160% |
| Proteína | 3.23 g | 4.28 g | -25% |
| Lípidos totales (grasa) | 19.4 g | 24.4 g | -21% |
| Carbohidratos, por diferencia | 63.3 g | 65.0 g | -3% |
| Fibra dietética total | 1.60 g | 2.00 g | -20% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 11.3 g | 8.08 g | +40% |
| ácidos grasos, monoinsaturados totales | 3.97 g | 8.94 g | -56% |
| ácidos grasos, trans totales | 0 g | 5.83 g | -100% |
| colesterol | 0 mg | 13.0 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.347 mg | 0.250 mg | +39% |
| Riboflavin (Vitamin B2) | 0.401 mg | 0.170 mg | +136% |
| Niacin (Vitamin B3) | 3.54 mg | 2.06 mg | +72% |
| Vitamin B-6 — Pyridoxine | 0.328 mg | — | |
| Biotin (Vitamin B7) | 24.0 ug | 60.0 ug | -60% |
| Folate, total (Vitamin B9) | 18.0 ug | — | |
| colina, total | 13.7 mg | — | |
| Vitamin B-12 — Cobalamin | 0.070 ug | — | |
| vitamina A, RAE | 0 ug | — | |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 1.96 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 32.0 mg | 14.0 mg | +129% |
| hierro, Fe | 2.49 mg | 2.63 mg | -5% |
| magnesio, Mg | 38.0 mg | — | |
| fósforo, P | 96.0 mg | — | |
| potasio, K | 227 mg | 127 mg | +79% |
| sodio, Na | 210 mg | 270 mg | -22% |
| zinc, Zn | 0.670 mg | — | |
| cobre, Cu | 0.180 mg | — | |
| selenio, Se | 9.30 ug | — | |
| Other Nutrients | |||
| Energía | 1842 kj | 2079 kj | -11% |
| Ceniza | 1.14 g | 1.28 g | -11% |
| azúcares totales | 40.3 g | 34.1 g | +18% |
| Folic acid (Vitamin B9 — synthetic) | 7.00 ug | 60.0 ug | -88% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 37.0 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 0 IU | 16.0 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 14.0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 4.00 ug | — | |
| SFA 4:0 (Butyric acid) | 0.002 g | — | |
| SFA 6:0 (Caproic acid) | 0.015 g | — | |
| SFA 8:0 (Caprylic acid) | 0.242 g | — | |
| SFA 10:0 (Capric acid) | 0.269 g | — | |
| SFA 12:0 (Lauric acid) | 3.40 g | — | |
| SFA 14:0 (Myristic acid) | 1.29 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 5.03 g | — | |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 1.00 g | — | |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0.001 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.026 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 3.93 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.005 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 3.01 g | 1.43 g | +111% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.86 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.154 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.001 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 21:5 (Omega-3, Heneicosapentaenoic acid) | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 2.00 mg | — | |
| Teobromina | 61.0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.