Cookies, fudge, cake-type (includes trolley cakes) vs Archway Home Style Cookies, Chocolate Chip Ice Box
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Cookies, fudge, cake-type (includes trolley cakes) — 5.00g vs 4.28g por 100g.
¿Cuál tiene menos calorías?
Cookies, fudge, cake-type (includes trolley cakes) — 349 vs 497 kcal por 100g.
¿Cuál es más denso en nutrientes?
Cookies, fudge, cake-type (includes trolley cakes) puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cookies | Archway Home Style Cookies | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 349 kcal | 497 kcal | -30% |
| Macronutrients | |||
| Agua | 11.8 g | 5.01 g | +136% |
| Proteína | 5.00 g | 4.28 g | +17% |
| Lípidos totales (grasa) | 3.70 g | 24.4 g | -85% |
| Carbohidratos, por diferencia | 78.3 g | 65.0 g | +20% |
| Fibra dietética total | 2.80 g | 2.00 g | +40% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.11 g | 8.08 g | -86% |
| ácidos grasos, monoinsaturados totales | 1.81 g | 8.94 g | -80% |
| ácidos grasos, trans totales | — | 5.83 g | |
| colesterol | 0 mg | 13.0 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.100 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.226 mg | 0.250 mg | -10% |
| Riboflavin (Vitamin B2) | 0.194 mg | 0.170 mg | +14% |
| Niacin (Vitamin B3) | 1.20 mg | 2.06 mg | -42% |
| Pantothenic acid (Vitamin B5) | 0.244 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.031 mg | — | |
| Biotin (Vitamin B7) | 43.0 ug | 60.0 ug | -28% |
| Folate, total (Vitamin B9) | 34.0 ug | — | |
| Vitamin B-12 — Cobalamin | 0.080 ug | — | |
| vitamina A, RAE | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 34.0 mg | 14.0 mg | +143% |
| hierro, Fe | 2.48 mg | 2.63 mg | -6% |
| magnesio, Mg | 32.0 mg | — | |
| fósforo, P | 83.0 mg | — | |
| potasio, K | 138 mg | 127 mg | +9% |
| sodio, Na | 192 mg | 270 mg | -29% |
| zinc, Zn | 0.550 mg | — | |
| cobre, Cu | 0.291 mg | — | |
| manganeso, Mn | 0.322 mg | — | |
| selenio, Se | 3.60 ug | — | |
| Other Nutrients | |||
| Energía | 1460 kj | 2079 kj | -30% |
| Ceniza | 0.900 g | 1.28 g | -30% |
| azúcares totales | — | 34.1 g | |
| Folic acid (Vitamin B9 — synthetic) | 9.00 ug | 60.0 ug | -85% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 67.0 ug | — | |
| retinol | 0 ug | — | |
| vitamina A, UI | 2.00 IU | 16.0 IU | -87% |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.002 g | — | |
| SFA 16:0 (Palmitic acid) | 0.548 g | — | |
| SFA 18:0 (Stearic acid) | 0.545 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.005 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.81 g | — | |
| ácidos grasos, poliinsaturados totales | 0.466 g | 1.43 g | -67% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.453 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.013 g | — | |
| Tryptophan (EAA) | 0.055 g | — | |
| Threonine (EAA) | 0.148 g | — | |
| Isoleucine (EAA, BCAA) | 0.174 g | — | |
| Leucine (EAA, BCAA) | 0.305 g | — | |
| Lysine (EAA) | 0.225 g | — | |
| Methionine (EAA) | 0.071 g | — | |
| Cystine (conditionally essential) | 0.067 g | — | |
| Phenylalanine (EAA) | 0.207 g | — | |
| Tyrosine (conditionally essential) | 0.131 g | — | |
| Valine (EAA, BCAA) | 0.225 g | — | |
| Arginine (conditionally essential) | 0.269 g | — | |
| Histidine (EAA) | 0.088 g | — | |
| alanina | 0.263 g | — | |
| ácido aspártico | 0.314 g | — | |
| ácido glutámico | 1.16 g | — | |
| Glycine (conditionally essential) | 0.448 g | — | |
| Proline (conditionally essential) | 0.553 g | — | |
| serina | 0.233 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.