Cookies, peanut butter sandwich, regular vs Archway Home Style Cookies, Chocolate Chip Ice Box
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Cookies, peanut butter sandwich, regular — 8.80g vs 4.28g por 100g.
¿Cuál tiene menos calorías?
Cookies, peanut butter sandwich, regular — 478 vs 497 kcal por 100g.
¿Cuál es más denso en nutrientes?
Cookies, peanut butter sandwich, regular puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cookies | Archway Home Style Cookies | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 478 kcal | 497 kcal | -4% |
| Macronutrients | |||
| Agua | 2.80 g | 5.01 g | -44% |
| Proteína | 8.80 g | 4.28 g | +106% |
| Lípidos totales (grasa) | 21.1 g | 24.4 g | -14% |
| Carbohidratos, por diferencia | 65.6 g | 65.0 g | +1% |
| Fibra dietética total | 1.90 g | 2.00 g | -5% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 4.99 g | 8.08 g | -38% |
| ácidos grasos, monoinsaturados totales | 11.2 g | 8.94 g | +25% |
| ácidos grasos, trans totales | — | 5.83 g | |
| colesterol | 0 mg | 13.0 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.100 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.325 mg | 0.250 mg | +30% |
| Riboflavin (Vitamin B2) | 0.263 mg | 0.170 mg | +55% |
| Niacin (Vitamin B3) | 3.74 mg | 2.06 mg | +82% |
| Pantothenic acid (Vitamin B5) | 0.915 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.139 mg | — | |
| Biotin (Vitamin B7) | 61.0 ug | 60.0 ug | +2% |
| Folate, total (Vitamin B9) | 46.0 ug | — | |
| colina, total | 18.7 mg | — | |
| Vitamin B-12 — Cobalamin | 0.230 ug | — | |
| vitamina A, RAE | 1.00 ug | — | |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 1.87 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 53.0 mg | 14.0 mg | +279% |
| hierro, Fe | 2.60 mg | 2.63 mg | -1% |
| magnesio, Mg | 49.0 mg | — | |
| fósforo, P | 188 mg | — | |
| potasio, K | 192 mg | 127 mg | +51% |
| sodio, Na | 368 mg | 270 mg | +36% |
| zinc, Zn | 1.06 mg | — | |
| cobre, Cu | 0.237 mg | — | |
| manganeso, Mn | 0.912 mg | — | |
| selenio, Se | 7.70 ug | — | |
| Other Nutrients | |||
| Energía | 2000 kj | 2079 kj | -4% |
| Ceniza | 1.60 g | 1.28 g | +25% |
| azúcares totales | 35.4 g | 34.1 g | +4% |
| Folic acid (Vitamin B9 — synthetic) | 15.0 ug | 60.0 ug | -75% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 93.0 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 1.00 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 4.00 IU | 16.0 IU | -75% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 7.00 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 3.90 ug | — | |
| SFA 4:0 (Butyric acid) | 0.006 g | — | |
| SFA 6:0 (Caproic acid) | 0.001 g | — | |
| SFA 8:0 (Caprylic acid) | 0.001 g | — | |
| SFA 10:0 (Capric acid) | 0.002 g | — | |
| SFA 12:0 (Lauric acid) | 0.006 g | — | |
| SFA 14:0 (Myristic acid) | 0.107 g | — | |
| SFA 16:0 (Palmitic acid) | 2.65 g | — | |
| SFA 18:0 (Stearic acid) | 1.98 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 11.1 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.059 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 3.80 g | 1.43 g | +165% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.69 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.107 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.110 g | — | |
| Threonine (EAA) | 0.297 g | — | |
| Isoleucine (EAA, BCAA) | 0.341 g | — | |
| Leucine (EAA, BCAA) | 0.617 g | — | |
| Lysine (EAA) | 0.352 g | — | |
| Methionine (EAA) | 0.128 g | — | |
| Cystine (conditionally essential) | 0.164 g | — | |
| Phenylalanine (EAA) | 0.442 g | — | |
| Tyrosine (conditionally essential) | 0.319 g | — | |
| Valine (EAA, BCAA) | 0.402 g | — | |
| Arginine (conditionally essential) | 0.716 g | — | |
| Histidine (EAA) | 0.205 g | — | |
| alanina | 0.341 g | — | |
| ácido aspártico | 0.791 g | — | |
| ácido glutámico | 2.21 g | — | |
| Glycine (conditionally essential) | 0.420 g | — | |
| Proline (conditionally essential) | 0.622 g | — | |
| serina | 0.462 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.