Cookies, sugar, commercially prepared, regular (includes vanilla) vs Glutino, Gluten Free Wafers, Lemon Flavored
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Cookies, sugar, commercially prepared, regular (includes vanilla) es más alto en más vitaminas y minerales
Calorías (kcal)
Cookies 464
Glutino 515
Proteínas (g)
Cookies 5.35
Glutino 0
Carbohidratos (g)
Cookies 67.3
Glutino 74.4
Grasas (g)
Cookies 19.5
Glutino 24.2
Fibra (g)
Cookies 1.30
Glutino 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Cookies, sugar, commercially prepared, regular (includes vanilla) — 5.35g vs 0g por 100g.
¿Cuál tiene menos calorías?
Cookies, sugar, commercially prepared, regular (includes vanilla) — 464 vs 515 kcal por 100g.
¿Cuál es más denso en nutrientes?
Cookies, sugar, commercially prepared, regular (includes vanilla) puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cookies | Glutino | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 464 kcal | 515 kcal | -10% |
| Macronutrients | |||
| Agua | 6.29 g | 1.12 g | +462% |
| Proteína | 5.35 g | 0 g | |
| Lípidos totales (grasa) | 19.5 g | 24.2 g | -19% |
| Carbohidratos, por diferencia | 67.3 g | 74.4 g | -9% |
| Fibra dietética total | 1.30 g | 0 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 7.67 g | 10.5 g | -27% |
| ácidos grasos, monoinsaturados totales | 6.97 g | 8.31 g | -16% |
| ácidos grasos, trans totales | 0.490 g | 0.043 g | +1040% |
| colesterol | 12.0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.100 mg | — | |
| Thiamin (Vitamin B1) | 0.232 mg | 0.045 mg | +416% |
| Riboflavin (Vitamin B2) | 0.236 mg | 0.074 mg | +219% |
| Niacin (Vitamin B3) | 2.94 mg | 0.065 mg | +4426% |
| Pantothenic acid (Vitamin B5) | 0.280 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.068 mg | 0 mg | |
| Biotin (Vitamin B7) | 72.0 ug | 0 ug | |
| Folate, total (Vitamin B9) | 34.0 ug | — | |
| colina, total | 10.8 mg | — | |
| Vitamin B-12 — Cobalamin | 0.190 ug | — | |
| vitamina A, RAE | 7.00 ug | — | |
| caroteno, beta | 1.00 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 3.07 mg | 3.12 mg | -2% |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 35.0 mg | 9.00 mg | +289% |
| hierro, Fe | 2.24 mg | 0.180 mg | +1144% |
| magnesio, Mg | 13.0 mg | 3.00 mg | +333% |
| fósforo, P | 99.0 mg | 39.0 mg | +154% |
| potasio, K | 87.0 mg | 36.0 mg | +142% |
| sodio, Na | 385 mg | 111 mg | +247% |
| zinc, Zn | 0.430 mg | 0.030 mg | +1333% |
| cobre, Cu | 0.079 mg | 0 mg | |
| manganeso, Mn | 0.307 mg | 0.019 mg | +1516% |
| selenio, Se | 8.20 ug | 0 ug | |
| Other Nutrients | |||
| Energía | 1941 kj | 2156 kj | -10% |
| Ceniza | 1.47 g | 0.300 g | +390% |
| azúcares totales | 27.3 g | 42.3 g | -35% |
| Sacarosa | 25.8 g | 42.3 g | -39% |
| Glucosa | 0.770 g | 0 g | |
| Fructosa | 0.610 g | 0 g | |
| Lactosa | 0 g | 0 g | = |
| Maltosa | 0.180 g | 0 g | |
| Galactosa | 0 g | 0 g | = |
| Almidón | 36.4 g | 33.5 g | +9% |
| Folic acid (Vitamin B9 — synthetic) | 38.0 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 95.0 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 7.00 ug | — | |
| Beta-carotene (Provitamin A) | 1.00 ug | — | |
| vitamina A, UI | 27.0 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 38.0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.400 mg | 0.090 mg | +344% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 4.58 mg | 1.17 mg | +291% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 1.71 mg | 0.360 mg | +375% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 1.90 mg | 3.28 mg | -42% |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 1.21 mg | 0.350 mg | +246% |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 2.62 mg | 4.79 mg | -45% |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0.450 mg | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 8.60 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0.009 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.015 g | 0.004 g | +275% |
| SFA 12:0 (Lauric acid) | 0.059 g | 0.070 g | -16% |
| SFA 14:0 (Myristic acid) | 0.146 g | 0.227 g | -36% |
| SFA 15:0 (Pentadecanoic acid) | 0.008 g | 0.010 g | -20% |
| SFA 16:0 (Palmitic acid) | 5.90 g | 9.12 g | -35% |
| SFA 17:0 (Margaric acid) | 0.020 g | 0.017 g | +18% |
| SFA 18:0 (Stearic acid) | 1.40 g | 0.939 g | +49% |
| SFA 20:0 (Arachidic acid) | 0.065 g | 0.077 g | -16% |
| SFA 22:0 (Behenic acid) | 0.027 g | 0.019 g | +42% |
| SFA 24:0 (Lignoceric acid) | 0.017 g | 0.015 g | +13% |
| MUFA 14:1 (Myristoleic acid) | 0.001 g | 0.003 g | -67% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.032 g | 0.030 g | +7% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.032 g | 0.030 g | +7% |
| MUFA 17:1 (Heptadecenoic acid) | 0.006 g | 0.006 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 6.90 g | 8.23 g | -16% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 6.51 g | 8.22 g | -21% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.035 g | 0.043 g | -19% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.001 g | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.001 g | 0 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 3.75 g | 2.67 g | +40% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.45 g | 2.56 g | +35% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 3.34 g | 2.52 g | +32% |
| PUFA 18:2 CLA | 0.012 g | 0.006 g | +100% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.282 g | 0.098 g | +188% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.267 g | 0.088 g | +203% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.014 g | 0.010 g | +40% |
| AGPI 18:3i | 0 g | 0 g | = |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.002 g | 0.002 g | = |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.002 g | 0.007 g | -71% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.002 g | 0.007 g | -71% |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.001 g | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.010 g | 0.004 g | +150% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0.002 g | -100% |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.001 g | 0 g | |
| ácidos grasos, trans-monoenoico total | 0.388 g | 0.014 g | +2671% |
| TFA 16:1 t | 0 g | 0 g | = |
| TFA 18:1 t | 0.388 g | 0.014 g | +2671% |
| TFA 22:1 t | 0 g | 0 g | = |
| TFA 18:2 t sin definir | 0.101 g | 0.029 g | +248% |
| ácidos grasos, trans-polienoico total | 0.101 g | 0.029 g | +248% |
| Tryptophan (EAA) | 0.070 g | — | |
| Threonine (EAA) | 0.179 g | — | |
| Isoleucine (EAA, BCAA) | 0.230 g | — | |
| Leucine (EAA, BCAA) | 0.390 g | — | |
| Lysine (EAA) | 0.256 g | — | |
| Methionine (EAA) | 0.110 g | — | |
| Cystine (conditionally essential) | 0.104 g | — | |
| Phenylalanine (EAA) | 0.250 g | — | |
| Tyrosine (conditionally essential) | 0.175 g | — | |
| Valine (EAA, BCAA) | 0.263 g | — | |
| Arginine (conditionally essential) | 0.221 g | — | |
| Histidine (EAA) | 0.112 g | — | |
| alanina | 0.190 g | — | |
| ácido aspártico | 0.310 g | — | |
| ácido glutámico | 1.36 g | — | |
| Glycine (conditionally essential) | 0.164 g | — | |
| Proline (conditionally essential) | 0.469 g | — | |
| serina | 0.298 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
| Iodine | |||
| yodo mcg/100gB | 4.70 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.