Cookies, sugar wafer, chocolate-covered vs Andrea's, Gluten Free Soft Dinner Roll
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Andrea's, Gluten Free Soft Dinner Roll es más alto en más vitaminas y minerales
Calorías (kcal)
Cookies 526
Andrea's 257
Proteínas (g)
Cookies 3.45
Andrea's 5.65
Carbohidratos (g)
Cookies 66.0
Andrea's 40.2
Grasas (g)
Cookies 27.6
Andrea's 8.20
Fibra (g)
Cookies 3.40
Andrea's 2.90
Respuestas rápidas
¿Cuál tiene más proteínas?
Andrea's, Gluten Free Soft Dinner Roll — 5.65g vs 3.45g por 100g.
¿Cuál tiene menos calorías?
Andrea's, Gluten Free Soft Dinner Roll — 257 vs 526 kcal por 100g.
¿Cuál es más denso en nutrientes?
Andrea's, Gluten Free Soft Dinner Roll puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cookies | Andrea's | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 526 kcal | 257 kcal | +105% |
| Macronutrients | |||
| Agua | 1.73 g | 44.6 g | -96% |
| Proteína | 3.45 g | 5.65 g | -39% |
| Lípidos totales (grasa) | 27.6 g | 8.20 g | +236% |
| Carbohidratos, por diferencia | 66.0 g | 40.2 g | +64% |
| Fibra dietética total | 3.40 g | 2.90 g | +17% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 17.2 g | — | |
| ácidos grasos, monoinsaturados totales | 4.87 g | — | |
| ácidos grasos, trans totales | 0 g | — | |
| colesterol | 0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.094 mg | 0.250 mg | -62% |
| Riboflavin (Vitamin B2) | 0.215 mg | — | |
| Niacin (Vitamin B3) | 0.642 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.048 mg | 0.140 mg | -66% |
| Biotin (Vitamin B7) | 15.0 ug | 31.0 ug | -52% |
| Folate, total (Vitamin B9) | 10.0 ug | — | |
| colina, total | 16.3 mg | — | |
| Vitamin B-12 — Cobalamin | 0.150 ug | — | |
| vitamina A, RAE | 1.00 ug | — | |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 2.16 mg | 0.520 mg | +315% |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 0 mg | 41.0 mg | -100% |
| hierro, Fe | 1.24 mg | 0.890 mg | +39% |
| magnesio, Mg | 45.0 mg | 42.0 mg | +7% |
| fósforo, P | 117 mg | 128 mg | -9% |
| potasio, K | 311 mg | 165 mg | +88% |
| sodio, Na | 138 mg | 544 mg | -75% |
| zinc, Zn | 0.610 mg | 0.770 mg | -21% |
| cobre, Cu | 0.265 mg | 0.111 mg | +139% |
| manganeso, Mn | — | 0.671 mg | |
| selenio, Se | 5.40 ug | 9.20 ug | -41% |
| Other Nutrients | |||
| Energía | 2201 kj | 1077 kj | +104% |
| Ceniza | 1.24 g | 1.31 g | -5% |
| azúcares totales | 51.7 g | 2.98 g | +1636% |
| Sacarosa | — | 0 g | |
| Glucosa | — | 1.25 g | |
| Fructosa | — | 1.55 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0.180 g | |
| Galactosa | — | 0 g | |
| Almidón | — | 34.3 g | |
| Folic acid (Vitamin B9 — synthetic) | 5.00 ug | 31.0 ug | -84% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 23.0 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 1.00 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 2.00 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 4.00 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 2.71 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 6.90 ug | — | |
| SFA 4:0 (Butyric acid) | 0.014 g | — | |
| SFA 6:0 (Caproic acid) | 0.002 g | — | |
| SFA 8:0 (Caprylic acid) | 0.002 g | — | |
| SFA 10:0 (Capric acid) | 0.004 g | — | |
| SFA 12:0 (Lauric acid) | 0.003 g | — | |
| SFA 14:0 (Myristic acid) | 0.131 g | — | |
| SFA 16:0 (Palmitic acid) | 10.9 g | — | |
| SFA 18:0 (Stearic acid) | 6.11 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.045 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.82 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 4.18 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.89 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.289 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 5.00 mg | — | |
| Teobromina | 178 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.