Crackers, multigrain vs Andrea's, Gluten Free Soft Dinner Roll
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Crackers, multigrain es más alto en más vitaminas y minerales
Calorías (kcal)
Crackers 482
Andrea's 257
Proteínas (g)
Crackers 7.10
Andrea's 5.65
Carbohidratos (g)
Crackers 67.6
Andrea's 40.2
Grasas (g)
Crackers 20.4
Andrea's 8.20
Fibra (g)
Crackers 3.50
Andrea's 2.90
Respuestas rápidas
¿Cuál tiene más proteínas?
Crackers, multigrain — 7.10g vs 5.65g por 100g.
¿Cuál tiene menos calorías?
Andrea's, Gluten Free Soft Dinner Roll — 257 vs 482 kcal por 100g.
¿Cuál es más denso en nutrientes?
Crackers, multigrain puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Crackers | Andrea's | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 482 kcal | 257 kcal | +88% |
| Macronutrients | |||
| Agua | 2.50 g | 44.6 g | -94% |
| Proteína | 7.10 g | 5.65 g | +26% |
| Lípidos totales (grasa) | 20.4 g | 8.20 g | +149% |
| Carbohidratos, por diferencia | 67.6 g | 40.2 g | +68% |
| Fibra dietética total | 3.50 g | 2.90 g | +21% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 3.30 g | — | |
| ácidos grasos, monoinsaturados totales | 5.00 g | — | |
| ácidos grasos, trans totales | 0.190 g | — | |
| colesterol | 0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.520 mg | 0.250 mg | +108% |
| Riboflavin (Vitamin B2) | 0.280 mg | — | |
| Niacin (Vitamin B3) | 3.40 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.117 mg | 0.140 mg | -16% |
| Biotin (Vitamin B7) | 103 ug | 31.0 ug | +232% |
| Folate, total (Vitamin B9) | 57.0 ug | — | |
| colina, total | 10.4 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 0 ug | — | |
| caroteno, beta | 2.00 ug | — | |
| caroteno, alfa | 1.00 ug | — | |
| vitamina E (alfa-tocoferol) | 1.75 mg | 0.520 mg | +237% |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 14.0 mg | 41.0 mg | -66% |
| hierro, Fe | 2.59 mg | 0.890 mg | +191% |
| magnesio, Mg | 29.0 mg | 42.0 mg | -31% |
| fósforo, P | 292 mg | 128 mg | +128% |
| potasio, K | 171 mg | 165 mg | +4% |
| sodio, Na | 883 mg | 544 mg | +62% |
| zinc, Zn | 0.980 mg | 0.770 mg | +27% |
| cobre, Cu | 0.151 mg | 0.111 mg | +36% |
| manganeso, Mn | — | 0.671 mg | |
| selenio, Se | 26.1 ug | 9.20 ug | +184% |
| Other Nutrients | |||
| Energía | 2018 kj | 1077 kj | +87% |
| Ceniza | 2.40 g | 1.31 g | +83% |
| azúcares totales | 12.0 g | 2.98 g | +303% |
| Sacarosa | — | 0 g | |
| Glucosa | — | 1.25 g | |
| Fructosa | — | 1.55 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0.180 g | |
| Galactosa | — | 0 g | |
| Almidón | — | 34.3 g | |
| Folic acid (Vitamin B9 — synthetic) | 46.0 ug | 31.0 ug | +48% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 143 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 5.00 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 73.0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 2.71 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 36.0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 13:0 (Tridecanoic acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 2.26 g | — | |
| SFA 17:0 (Margaric acid) | 0.007 g | — | |
| SFA 18:0 (Stearic acid) | 0.891 g | — | |
| SFA 20:0 (Arachidic acid) | 0.072 g | — | |
| SFA 22:0 (Behenic acid) | 0.073 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.95 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.052 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 11.8 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 10.4 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 1.36 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 21:5 (Omega-3, Heneicosapentaenoic acid) | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.088 g | — | |
| Threonine (EAA) | 0.193 g | — | |
| Isoleucine (EAA, BCAA) | 0.237 g | — | |
| Leucine (EAA, BCAA) | 0.481 g | — | |
| Lysine (EAA) | 0.182 g | — | |
| Methionine (EAA) | 0.122 g | — | |
| Cystine (conditionally essential) | 0.147 g | — | |
| Phenylalanine (EAA) | 0.347 g | — | |
| Tyrosine (conditionally essential) | 0.185 g | — | |
| Valine (EAA, BCAA) | 0.291 g | — | |
| Arginine (conditionally essential) | 0.320 g | — | |
| Histidine (EAA) | 0.168 g | — | |
| alanina | 0.252 g | — | |
| ácido aspártico | 0.350 g | — | |
| ácido glutámico | 2.20 g | — | |
| Glycine (conditionally essential) | 0.277 g | — | |
| Proline (conditionally essential) | 0.870 g | — | |
| serina | 0.336 g | — | |
| hidroxiprolina | 0 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.