Cranberries, raw vs Capers, canned
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Capers, canned es más alto en más vitaminas y minerales
Calorías (kcal)
Cranberries 46
Capers 23
Proteínas (g)
Cranberries 0.460
Capers 2.36
Carbohidratos (g)
Cranberries 12.0
Capers 4.89
Grasas (g)
Cranberries 0.130
Capers 0.860
Fibra (g)
Cranberries 3.60
Capers 3.20
Respuestas rápidas
¿Cuál tiene más proteínas?
Capers, canned — 2.36g vs 0.460g por 100g.
¿Cuál tiene menos calorías?
Capers, canned — 23 vs 46 kcal por 100g.
¿Cuál es más denso en nutrientes?
Capers, canned puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cranberries | Capers | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 46 kcal | 23 kcal | +100% |
| Macronutrients | |||
| Agua | 87.3 g | 83.8 g | +4% |
| Proteína | 0.460 g | 2.36 g | -81% |
| Lípidos totales (grasa) | 0.130 g | 0.860 g | -85% |
| Carbohidratos, por diferencia | 12.0 g | 4.89 g | +145% |
| Fibra dietética total | 3.60 g | 3.20 g | +12% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.008 g | 0.233 g | -97% |
| ácidos grasos, monoinsaturados totales | 0.018 g | 0.063 g | -71% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 14.0 mg | 4.30 mg | +226% |
| Thiamin (Vitamin B1) | 0.012 mg | 0.018 mg | -33% |
| Riboflavin (Vitamin B2) | 0.020 mg | 0.139 mg | -86% |
| Niacin (Vitamin B3) | 0.101 mg | 0.652 mg | -85% |
| Pantothenic acid (Vitamin B5) | 0.295 mg | 0.027 mg | +993% |
| Vitamin B-6 — Pyridoxine | 0.057 mg | 0.023 mg | +148% |
| Biotin (Vitamin B7) | 1.00 ug | 23.0 ug | -96% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 5.50 mg | 6.50 mg | -15% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 3.00 ug | 7.00 ug | -57% |
| caroteno, beta | 38.0 ug | 83.0 ug | -54% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 1.32 mg | 0.880 mg | +50% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 8.00 mg | 40.0 mg | -80% |
| hierro, Fe | 0.230 mg | 1.67 mg | -86% |
| magnesio, Mg | 6.00 mg | 33.0 mg | -82% |
| fósforo, P | 11.0 mg | 10.0 mg | +10% |
| potasio, K | 80.0 mg | 40.0 mg | +100% |
| sodio, Na | 2.00 mg | 2348 mg | -100% |
| zinc, Zn | 0.090 mg | 0.320 mg | -72% |
| cobre, Cu | 0.056 mg | 0.374 mg | -85% |
| manganeso, Mn | 0.267 mg | 0.078 mg | +242% |
| selenio, Se | 0.100 ug | 1.20 ug | -92% |
| Other Nutrients | |||
| Energía | 191 kj | 96.0 kj | +99% |
| Ceniza | 0.120 g | 8.04 g | -99% |
| azúcares totales | 4.27 g | 0.410 g | +941% |
| Sacarosa | 0.160 g | — | |
| Glucosa | 3.44 g | — | |
| Fructosa | 0.670 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| Almidón | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 1.00 ug | 23.0 ug | -96% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1.00 ug | 23.0 ug | -96% |
| betaína | 0.200 mg | — | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 63.0 IU | 138 IU | -54% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 91.0 ug | 0 ug | |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.040 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.290 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 5.00 ug | 24.6 ug | -80% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0 g | 0.001 g | -100% |
| SFA 16:0 (Palmitic acid) | 0.006 g | 0.170 g | -96% |
| SFA 18:0 (Stearic acid) | 0.002 g | 0.036 g | -94% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | 0.004 g | -75% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.018 g | 0.057 g | -68% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.001 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.055 g | 0.304 g | -82% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.033 g | 0.111 g | -70% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.022 g | 0.183 g | -88% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.002 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0.001 g | -100% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| fitoesteroles | — | 48.0 mg | |
| Tryptophan (EAA) | 0.003 g | — | |
| Threonine (EAA) | 0.028 g | — | |
| Isoleucine (EAA, BCAA) | 0.033 g | — | |
| Leucine (EAA, BCAA) | 0.053 g | — | |
| Lysine (EAA) | 0.039 g | — | |
| Methionine (EAA) | 0.003 g | — | |
| Cystine (conditionally essential) | 0.003 g | — | |
| Phenylalanine (EAA) | 0.036 g | — | |
| Tyrosine (conditionally essential) | 0.032 g | — | |
| Valine (EAA, BCAA) | 0.045 g | — | |
| Arginine (conditionally essential) | 0.056 g | — | |
| Histidine (EAA) | 0.018 g | — | |
| alanina | 0.049 g | — | |
| ácido aspártico | 0.188 g | — | |
| ácido glutámico | 0.146 g | — | |
| Glycine (conditionally essential) | 0.048 g | — | |
| Proline (conditionally essential) | 0.031 g | — | |
| serina | 0.051 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| daidzeína | 0 mg | — | |
| genisteína | 0 mg | — | |
| dímeros de proantocianidinas | 20.4 mg | — | |
| trímeros de proantocianidinas | 29.2 mg | — | |
| proantocianidina 4-6mers | 86.2 mg | — | |
| proantocianidina 7-10mers | 61.2 mg | — | |
| polímeros de proantocianidinas (>10mers) | 1004 mg | — | |
| apigenina | 0 mg | — | |
| kaempferol | 0.085 mg | 131 mg | -100% |
| miricetina | 7.63 mg | — | |
| quercetina | 16.0 mg | 173 mg | -91% |
| Flavonoids | |||
| (-)-epicatequina | 4.37 mg | — | |
| (-)-Epicatequina 3-galato | 0 mg | — | |
| (-)-epigalocatequina | 0.737 mg | — | |
| (-)-Epigalocatequina 3-galato | 0.968 mg | — | |
| (+)-catequina | 0.391 mg | — | |
| (+)-Galocatequina | 0 mg | — | |
| Choline | |||
| colina de esfingomielina | 0 mg | — | |
| colina de fosfatidilcolina | 2.60 mg | — | |
| colina de fosfocolina | 0.500 mg | — | |
| colina de glicerofosfolina | 1.00 mg | — | |
| colina libre | 1.30 mg | — | |
| colina total | 5.50 mg | — | |
| Isoflavones | |||
| isoflavonas totales | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.