Cranberry juice cocktail, bottled vs Alcoholic beverage, beer, light, BUDWEISER SELECT
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Alcoholic beverage, beer, light, BUDWEISER SELECT es más alto en más vitaminas y minerales
Calorías (kcal)
Cranberry juice 54
Alcoholic beverage 28
Proteínas (g)
Cranberry juice 0
Alcoholic beverage 0.200
Carbohidratos (g)
Cranberry juice 13.5
Alcoholic beverage 0.870
Grasas (g)
Cranberry juice 0.100
Alcoholic beverage 0
Fibra (g)
Cranberry juice 0
Alcoholic beverage 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Alcoholic beverage, beer, light, BUDWEISER SELECT — 0.200g vs 0g por 100g.
¿Cuál tiene menos calorías?
Alcoholic beverage, beer, light, BUDWEISER SELECT — 28 vs 54 kcal por 100g.
¿Cuál es más denso en nutrientes?
Alcoholic beverage, beer, light, BUDWEISER SELECT puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cranberry juice cocktail | Alcoholic beverage | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 54 kcal | 28 kcal | +93% |
| Macronutrients | |||
| Agua | 86.2 g | 95.3 g | -10% |
| Proteína | 0 g | 0.200 g | -100% |
| Lípidos totales (grasa) | 0.100 g | 0 g | |
| Carbohidratos, por diferencia | 13.5 g | 0.870 g | +1454% |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.009 g | — | |
| ácidos grasos, monoinsaturados totales | 0.019 g | — | |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 42.3 mg | — | |
| Thiamin (Vitamin B1) | 0 mg | — | |
| Riboflavin (Vitamin B2) | 0 mg | — | |
| Niacin (Vitamin B3) | 0.041 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.052 mg | — | |
| Vitamin B-6 — Pyridoxine | 0 mg | — | |
| Biotin (Vitamin B7) | 0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 1.10 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 0 ug | — | |
| caroteno, beta | 5.00 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.220 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 3.00 mg | 4.00 mg | -25% |
| hierro, Fe | 0.100 mg | 0 mg | |
| magnesio, Mg | 1.00 mg | 6.00 mg | -83% |
| fósforo, P | 1.00 mg | — | |
| potasio, K | 14.0 mg | 26.0 mg | -46% |
| sodio, Na | 2.00 mg | 3.00 mg | -33% |
| zinc, Zn | 0.030 mg | 0.010 mg | +200% |
| cobre, Cu | 0.010 mg | 0.001 mg | +900% |
| manganeso, Mn | 0.048 mg | 0.007 mg | +586% |
| selenio, Se | 0.200 ug | — | |
| Other Nutrients | |||
| Energía | 224 kj | 117 kj | +91% |
| Ceniza | 0.200 g | 0.080 g | +150% |
| azúcares totales | 11.9 g | — | |
| Sacarosa | 0 g | — | |
| Glucosa | 6.79 g | 0 g | |
| Fructosa | 4.97 g | 0 g | |
| Lactosa | 0 g | — | |
| Maltosa | 0.120 g | 0 g | |
| Galactosa | 0 g | — | |
| Almidón | — | 0 g | |
| fluoruro, F | 67.3 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 0 ug | — | |
| betaína | 0.100 mg | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 8.00 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 13.0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 1.00 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.007 g | — | |
| SFA 18:0 (Stearic acid) | 0.002 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.019 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.059 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.035 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.023 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Alcohol etílico | 0 g | 3.40 g | -100% |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
| daidzeína | 0 mg | — | |
| genisteína | 0 mg | — | |
| dímeros de proantocianidinas | 2.08 mg | — | |
| trímeros de proantocianidinas | 3.62 mg | — | |
| proantocianidina 4-6mers | 6.63 mg | — | |
| proantocianidina 7-10mers | 2.26 mg | — | |
| polímeros de proantocianidinas (>10mers) | 40.3 mg | — | |
| apigenina | 0.010 mg | — | |
| luteolina | 0.030 mg | — | |
| kaempferol | 0.010 mg | — | |
| miricetina | 1.36 mg | — | |
| quercetina | 3.15 mg | — | |
| Flavonoids | |||
| (+)-catequina | 0.190 mg | — | |
| Choline | |||
| colina de esfingomielina | 0 mg | — | |
| colina de fosfatidilcolina | 0 mg | — | |
| colina de fosfocolina | 0 mg | — | |
| colina de glicerofosfolina | 0.700 mg | — | |
| colina libre | 0.400 mg | — | |
| colina total | 1.10 mg | — | |
| Isoflavones | |||
| isoflavonas totales | 0 mg | — | |
| Fluoride | |||
| media mcg/100g ** | 67.3 mg | — | |
| Iodine | |||
| yodo mcg/100gB | 0.200 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.