Cream, fluid, half and half vs Butter, Clarified butter (ghee)
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Cream, fluid, half and half es más alto en más vitaminas y minerales
Calorías (kcal)
Cream 131
Butter 900
Proteínas (g)
Cream 3.13
Butter 0
Carbohidratos (g)
Cream 4.30
Butter 0
Grasas (g)
Cream 11.5
Butter 100
Fibra (g)
Cream 0
Butter 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Cream, fluid, half and half — 3.13g vs 0g por 100g.
¿Cuál tiene menos calorías?
Cream, fluid, half and half — 131 vs 900 kcal por 100g.
¿Cuál es más denso en nutrientes?
Cream, fluid, half and half puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cream | Butter | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 131 kcal | 900 kcal | -85% |
| Macronutrients | |||
| Agua | 80.6 g | 0.500 g | +16014% |
| Proteína | 3.13 g | 0 g | |
| Lípidos totales (grasa) | 11.5 g | 100 g | -88% |
| Carbohidratos, por diferencia | 4.30 g | 0 g | |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 7.03 g | 60.0 g | -88% |
| ácidos grasos, monoinsaturados totales | 3.32 g | — | |
| ácidos grasos, trans totales | 0.464 g | 0 g | |
| colesterol | 35.0 mg | 300 mg | -88% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.900 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.030 mg | — | |
| Riboflavin (Vitamin B2) | 0.194 mg | — | |
| Niacin (Vitamin B3) | 0.109 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.539 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.050 mg | — | |
| Biotin (Vitamin B7) | 3.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 18.7 mg | — | |
| Vitamin B-12 — Cobalamin | 0.190 ug | — | |
| vitamina A, RAE | 97.0 ug | — | |
| caroteno, beta | 22.0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.250 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 107 mg | 0 mg | |
| hierro, Fe | 0.050 mg | 0 mg | |
| magnesio, Mg | 10.0 mg | — | |
| fósforo, P | 95.0 mg | — | |
| potasio, K | 132 mg | — | |
| sodio, Na | 61.0 mg | 0 mg | |
| zinc, Zn | 0.390 mg | — | |
| cobre, Cu | 0.009 mg | — | |
| manganeso, Mn | 0.005 mg | — | |
| selenio, Se | 3.20 ug | — | |
| Other Nutrients | |||
| Energía | 548 kj | 3766 kj | -85% |
| Ceniza | 0.510 g | 0 g | |
| azúcares totales | 4.13 g | 0 g | |
| Sacarosa | 0 g | — | |
| Glucosa | 0 g | — | |
| Fructosa | 0 g | — | |
| Lactosa | 4.13 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| fluoruro, F | 3.00 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 3.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 3.00 ug | — | |
| betaína | 0.700 mg | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 95.0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 354 IU | 4000 IU | -91% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 2.00 IU | — | |
| Vitamin D2 — Ergocalciferol (plant source) | 0 ug | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| Vitamin K1 — Phylloquinone | 1.30 ug | — | |
| SFA 4:0 (Butyric acid) | 0.247 g | — | |
| SFA 6:0 (Caproic acid) | 0.202 g | — | |
| SFA 8:0 (Caprylic acid) | 0.127 g | — | |
| SFA 10:0 (Capric acid) | 0.303 g | — | |
| SFA 12:0 (Lauric acid) | 0.351 g | — | |
| SFA 14:0 (Myristic acid) | 1.15 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.126 g | — | |
| SFA 16:0 (Palmitic acid) | 3.21 g | — | |
| SFA 17:0 (Margaric acid) | 0.076 g | — | |
| SFA 18:0 (Stearic acid) | 1.22 g | — | |
| SFA 20:0 (Arachidic acid) | 0.015 g | — | |
| SFA 22:0 (Behenic acid) | 0.004 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.003 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.124 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.246 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.205 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.025 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.90 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 2.57 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.020 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.554 g | 4.00 g | -86% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.466 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.314 g | — | |
| PUFA 18:2 CLA | 0.069 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.041 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.040 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| AGPI 18:3i | 0.001 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.003 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.014 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.014 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.018 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.003 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.003 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.006 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| ácidos grasos, trans-monoenoico total | 0.380 g | — | |
| TFA 16:1 t | 0.041 g | — | |
| TFA 18:1 t | 0.339 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t sin definir | 0.083 g | — | |
| ácidos grasos, trans-polienoico total | 0.084 g | — | |
| Tryptophan (EAA) | 0.073 g | — | |
| Threonine (EAA) | 0.139 g | — | |
| Isoleucine (EAA, BCAA) | 0.160 g | — | |
| Leucine (EAA, BCAA) | 0.258 g | — | |
| Lysine (EAA) | 0.136 g | — | |
| Methionine (EAA) | 0.073 g | — | |
| Cystine (conditionally essential) | 0.016 g | — | |
| Phenylalanine (EAA) | 0.143 g | — | |
| Tyrosine (conditionally essential) | 0.147 g | — | |
| Valine (EAA, BCAA) | 0.187 g | — | |
| Arginine (conditionally essential) | 0.073 g | — | |
| Histidine (EAA) | 0.073 g | — | |
| alanina | 0.100 g | — | |
| ácido aspártico | 0.230 g | — | |
| ácido glutámico | 0.629 g | — | |
| Glycine (conditionally essential) | 0.073 g | — | |
| Proline (conditionally essential) | 0.332 g | — | |
| serina | 0.104 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
| Choline | |||
| colina de esfingomielina | 2.10 mg | — | |
| colina de fosfatidilcolina | 2.60 mg | — | |
| colina de fosfocolina | 1.10 mg | — | |
| colina de glicerofosfolina | 9.00 mg | — | |
| colina libre | 3.90 mg | — | |
| colina total | 19.0 mg | — | |
| Fluoride | |||
| media mcg/100g ** | 3.00 mg | — | |
| Iodine | |||
| yodo mcg/100gB | 29.4 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.