Cream, sour, reduced fat, cultured vs Butter, Clarified butter (ghee)
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Cream, sour, reduced fat, cultured es más alto en más vitaminas y minerales
Calorías (kcal)
Cream 135
Butter 900
Proteínas (g)
Cream 2.94
Butter 0
Carbohidratos (g)
Cream 4.26
Butter 0
Grasas (g)
Cream 12.0
Butter 100
Fibra (g)
Cream 0
Butter 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Cream, sour, reduced fat, cultured — 2.94g vs 0g por 100g.
¿Cuál tiene menos calorías?
Cream, sour, reduced fat, cultured — 135 vs 900 kcal por 100g.
¿Cuál es más denso en nutrientes?
Cream, sour, reduced fat, cultured puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cream | Butter | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 135 kcal | 900 kcal | -85% |
| Macronutrients | |||
| Agua | 80.1 g | 0.500 g | +15928% |
| Proteína | 2.94 g | 0 g | |
| Lípidos totales (grasa) | 12.0 g | 100 g | -88% |
| Carbohidratos, por diferencia | 4.26 g | 0 g | |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 7.47 g | 60.0 g | -88% |
| ácidos grasos, monoinsaturados totales | 3.47 g | — | |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | 39.0 mg | 300 mg | -87% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.900 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.035 mg | — | |
| Riboflavin (Vitamin B2) | 0.149 mg | — | |
| Niacin (Vitamin B3) | 0.067 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.363 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.016 mg | — | |
| Biotin (Vitamin B7) | 11.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 19.2 mg | — | |
| Vitamin B-12 — Cobalamin | 0.300 ug | — | |
| vitamina A, RAE | 102 ug | — | |
| caroteno, beta | 23.0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.340 mg | — | |
| vitamina D (D2 + D3) | 0.200 ug | — | |
| Minerals | |||
| calcio, Ca | 104 mg | 0 mg | |
| hierro, Fe | 0.070 mg | 0 mg | |
| magnesio, Mg | 10.0 mg | — | |
| fósforo, P | 95.0 mg | — | |
| potasio, K | 129 mg | — | |
| sodio, Na | 89.0 mg | 0 mg | |
| zinc, Zn | 0.500 mg | — | |
| cobre, Cu | 0.016 mg | — | |
| manganeso, Mn | 0.003 mg | — | |
| selenio, Se | 2.10 ug | — | |
| Other Nutrients | |||
| Energía | 563 kj | 3766 kj | -85% |
| Ceniza | 0.660 g | 0 g | |
| azúcares totales | 0.160 g | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 11.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 11.0 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 100 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 372 IU | 4000 IU | -91% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 9.00 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.200 ug | — | |
| Vitamin K1 — Phylloquinone | 0.600 ug | — | |
| SFA 4:0 (Butyric acid) | 0.389 g | — | |
| SFA 6:0 (Caproic acid) | 0.230 g | — | |
| SFA 8:0 (Caprylic acid) | 0.134 g | — | |
| SFA 10:0 (Capric acid) | 0.301 g | — | |
| SFA 12:0 (Lauric acid) | 0.337 g | — | |
| SFA 14:0 (Myristic acid) | 1.21 g | — | |
| SFA 16:0 (Palmitic acid) | 3.16 g | — | |
| SFA 18:0 (Stearic acid) | 1.45 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.269 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 3.02 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.446 g | 4.00 g | -89% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.271 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.175 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.041 g | — | |
| Threonine (EAA) | 0.133 g | — | |
| Isoleucine (EAA, BCAA) | 0.178 g | — | |
| Leucine (EAA, BCAA) | 0.288 g | — | |
| Lysine (EAA) | 0.233 g | — | |
| Methionine (EAA) | 0.074 g | — | |
| Cystine (conditionally essential) | 0.027 g | — | |
| Phenylalanine (EAA) | 0.142 g | — | |
| Tyrosine (conditionally essential) | 0.142 g | — | |
| Valine (EAA, BCAA) | 0.197 g | — | |
| Arginine (conditionally essential) | 0.106 g | — | |
| Histidine (EAA) | 0.080 g | — | |
| alanina | 0.101 g | — | |
| ácido aspártico | 0.223 g | — | |
| ácido glutámico | 0.616 g | — | |
| Glycine (conditionally essential) | 0.063 g | — | |
| Proline (conditionally essential) | 0.285 g | — | |
| serina | 0.160 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.