Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free vs Animal fat, bacon grease
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free — 1.00g vs 0g por 100g.
¿Cuál tiene menos calorías?
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free — 140 vs 897 kcal por 100g.
¿Cuál es más denso en nutrientes?
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Creamy dressing | Animal fat | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 140 kcal | 897 kcal | -84% |
| Macronutrients | |||
| Agua | 73.0 g | 0 g | |
| Proteína | 1.00 g | 0 g | |
| Lípidos totales (grasa) | 8.00 g | 99.5 g | -92% |
| Carbohidratos, por diferencia | 16.0 g | 0 g | |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.36 g | 39.0 g | -97% |
| ácidos grasos, monoinsaturados totales | 3.39 g | 44.9 g | -92% |
| colesterol | 0 mg | 95.0 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.010 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.060 mg | 0 mg | |
| Niacin (Vitamin B3) | 0.040 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | — | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.020 mg | 0 mg | |
| Biotin (Vitamin B7) | 4.00 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 16.0 mg | 42.2 mg | -62% |
| Vitamin B-12 — Cobalamin | 0.100 ug | 0 ug | |
| vitamina A, RAE | 18.0 ug | 0 ug | |
| caroteno, beta | 4.00 ug | 0 ug | |
| caroteno, alfa | 2.00 ug | 0 ug | |
| vitamina E (alfa-tocoferol) | 4.92 mg | 0.600 mg | +720% |
| vitamina D (D2 + D3) | 0 ug | 2.50 ug | -100% |
| Minerals | |||
| calcio, Ca | 36.0 mg | 0 mg | |
| hierro, Fe | 0.260 mg | 0 mg | |
| magnesio, Mg | 5.00 mg | 0 mg | |
| fósforo, P | 100 mg | 0 mg | |
| potasio, K | 49.0 mg | 0 mg | |
| sodio, Na | 932 mg | 150 mg | +521% |
| zinc, Zn | 0.180 mg | 0.110 mg | +64% |
| cobre, Cu | 0 mg | 0 mg | = |
| selenio, Se | 1.60 ug | 0 ug | |
| Other Nutrients | |||
| Energía | 586 kj | 3753 kj | -84% |
| Ceniza | 2.00 g | 0.500 g | +300% |
| azúcares totales | 3.28 g | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 4.00 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 4.00 ug | 0 ug | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 17.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 2.00 ug | 0 ug | |
| vitamina A, UI | 67.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 49.0 ug | 0 ug | |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 101 IU | -100% |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 2.50 ug | |
| Vitamin K1 — Phylloquinone | 34.8 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0.011 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.007 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.004 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.008 g | 0.100 g | -92% |
| SFA 12:0 (Lauric acid) | 0.010 g | 0.199 g | -95% |
| SFA 14:0 (Myristic acid) | 0.042 g | 1.29 g | -97% |
| SFA 16:0 (Palmitic acid) | 0.841 g | 23.7 g | -96% |
| SFA 18:0 (Stearic acid) | 0.425 g | 13.4 g | -97% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.038 g | 2.69 g | -99% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 3.34 g | 41.0 g | -92% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.995 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 2.89 g | 11.1 g | -74% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.68 g | 10.1 g | -74% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.204 g | 0.995 g | -79% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.