Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie vs Butter replacement, without fat, powder
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Butter replacement, without fat, powder — 2.00g vs 1.50g por 100g.
¿Cuál tiene menos calorías?
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie — 160 vs 373 kcal por 100g.
¿Cuál es más denso en nutrientes?
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Creamy dressing | Butter replacement | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 160 kcal | 373 kcal | -57% |
| Macronutrients | |||
| Agua | 74.0 g | 5.00 g | +1380% |
| Proteína | 1.50 g | 2.00 g | -25% |
| Lípidos totales (grasa) | 14.0 g | 1.00 g | +1300% |
| Carbohidratos, por diferencia | 7.00 g | 89.0 g | -92% |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 2.12 g | 0.589 g | +259% |
| ácidos grasos, monoinsaturados totales | 3.27 g | 0.276 g | +1086% |
| colesterol | 0 mg | 2.00 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.400 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.010 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.010 mg | 0 mg | |
| Niacin (Vitamin B3) | 0.020 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.030 mg | 0 mg | |
| Biotin (Vitamin B7) | 6.00 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 16.0 mg | 0.400 mg | +3900% |
| Vitamin B-12 — Cobalamin | 0.070 ug | 0 ug | |
| vitamina A, RAE | 11.0 ug | 0 ug | |
| caroteno, beta | 64.0 ug | 0 ug | |
| caroteno, alfa | 17.0 ug | 0 ug | |
| vitamina E (alfa-tocoferol) | 2.45 mg | 0 mg | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 6.00 mg | 23.0 mg | -74% |
| hierro, Fe | 0.130 mg | 2.00 mg | -94% |
| magnesio, Mg | 2.00 mg | 0 mg | |
| fósforo, P | 7.00 mg | 8.00 mg | -12% |
| potasio, K | 36.0 mg | 2.00 mg | +1700% |
| sodio, Na | 833 mg | 1200 mg | -31% |
| zinc, Zn | 0.040 mg | 0 mg | |
| cobre, Cu | 0 mg | 0 mg | = |
| selenio, Se | 1.60 ug | 0 ug | |
| Other Nutrients | |||
| Energía | 669 kj | 1561 kj | -57% |
| Ceniza | 3.04 g | 3.00 g | +1% |
| azúcares totales | 5.65 g | 5.30 g | +7% |
| Folic acid (Vitamin B9 — synthetic) | 6.00 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 6.00 ug | 0 ug | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 5.00 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 1.00 ug | 0 ug | |
| vitamina A, UI | 137 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 5.00 ug | 0 ug | |
| Lycopene | 78.0 ug | 0 ug | |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 1.00 IU | 0 IU | |
| Vitamin K1 — Phylloquinone | 3.50 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0.007 g | 0.029 g | -76% |
| SFA 6:0 (Caproic acid) | 0.004 g | 0.017 g | -76% |
| SFA 8:0 (Caprylic acid) | 0.002 g | 0.011 g | -82% |
| SFA 10:0 (Capric acid) | 0.005 g | 0.026 g | -81% |
| SFA 12:0 (Lauric acid) | 0.006 g | 0.031 g | -81% |
| SFA 14:0 (Myristic acid) | 0.035 g | 0.092 g | -62% |
| SFA 16:0 (Palmitic acid) | 1.48 g | 0.253 g | +483% |
| SFA 18:0 (Stearic acid) | 0.549 g | 0.111 g | +395% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.032 g | 0.020 g | +60% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 3.20 g | 0.243 g | +1216% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.028 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 7.99 g | 0.057 g | +13925% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 7.04 g | 0.039 g | +17949% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.941 g | 0.018 g | +5128% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.