DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked vs BURGER KING, Chicken Strips
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked es más alto en más vitaminas y minerales
Calorías (kcal)
DIGIORNO Pizza 265
BURGER KING 292
Proteínas (g)
DIGIORNO Pizza 12.5
BURGER KING 18.2
Carbohidratos (g)
DIGIORNO Pizza 31.1
BURGER KING 20.5
Grasas (g)
DIGIORNO Pizza 10.1
BURGER KING 15.3
Fibra (g)
DIGIORNO Pizza 2.30
BURGER KING 1.30
Respuestas rápidas
¿Cuál tiene más proteínas?
BURGER KING, Chicken Strips — 18.2g vs 12.5g por 100g.
¿Cuál tiene menos calorías?
DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked — 265 vs 292 kcal por 100g.
¿Cuál es más denso en nutrientes?
DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | DIGIORNO Pizza | BURGER KING | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 265 kcal | 292 kcal | -9% |
| Macronutrients | |||
| Agua | 43.3 g | 43.0 g | +1% |
| Proteína | 12.5 g | 18.2 g | -32% |
| Lípidos totales (grasa) | 10.1 g | 15.3 g | -34% |
| Carbohidratos, por diferencia | 31.1 g | 20.5 g | +52% |
| Fibra dietética total | 2.30 g | 1.30 g | +77% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 3.76 g | 2.70 g | +39% |
| ácidos grasos, monoinsaturados totales | 2.77 g | 4.20 g | -34% |
| ácidos grasos, trans totales | 0.158 g | 0.060 g | +163% |
| colesterol | 18.0 mg | 44.0 mg | -59% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 1.30 mg | 1.10 mg | +18% |
| Thiamin (Vitamin B1) | 0.132 mg | 0.090 mg | +47% |
| Riboflavin (Vitamin B2) | 0.083 mg | 0.137 mg | -39% |
| Niacin (Vitamin B3) | 1.56 mg | 7.96 mg | -80% |
| Pantothenic acid (Vitamin B5) | 0.450 mg | 1.10 mg | -59% |
| Vitamin B-6 — Pyridoxine | 0.136 mg | 0.402 mg | -66% |
| Biotin (Vitamin B7) | — | 9.00 ug | |
| Vitamin B-12 — Cobalamin | 0.420 ug | 0.150 ug | +180% |
| vitamina A, RAE | 41.0 ug | 3.00 ug | +1267% |
| caroteno, beta | — | 2.00 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | 0.880 mg | 3.93 mg | -78% |
| Vitamin K2 — Menaquinone-4 (MK-4) | 2.70 ug | — | |
| Minerals | |||
| calcio, Ca | 157 mg | 13.0 mg | +1108% |
| hierro, Fe | 0.950 mg | 0.620 mg | +53% |
| magnesio, Mg | 27.0 mg | 27.0 mg | = |
| fósforo, P | 225 mg | 291 mg | -23% |
| potasio, K | 212 mg | 315 mg | -33% |
| sodio, Na | 743 mg | 859 mg | -14% |
| zinc, Zn | 1.45 mg | 0.700 mg | +107% |
| cobre, Cu | 0.120 mg | 0.073 mg | +64% |
| manganeso, Mn | 0.392 mg | 0.278 mg | +41% |
| selenio, Se | 26.8 ug | 16.1 ug | +66% |
| Other Nutrients | |||
| Energía | 1110 kj | 1222 kj | -9% |
| Ceniza | 2.97 g | 3.05 g | -3% |
| azúcares totales | 5.10 g | 0 g | |
| Sacarosa | 0 g | 0 g | = |
| Glucosa | 1.97 g | 0 g | |
| Fructosa | 2.32 g | 0 g | |
| Lactosa | 0 g | 0 g | = |
| Maltosa | 0.600 g | 0 g | |
| Galactosa | 0.200 g | 0 g | |
| Almidón | 24.2 g | 20.6 g | +18% |
| retinol | 41.0 ug | 2.00 ug | +1950% |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 137 IU | 11.0 IU | +1145% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 83.0 ug | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.100 mg | 0.150 mg | -33% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 1.31 mg | 7.82 mg | -83% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.250 mg | 0.720 mg | -65% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.030 mg | 0.200 mg | -85% |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0.230 mg | -100% |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.010 mg | 0.080 mg | -88% |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin K1 — Phylloquinone | 7.60 ug | 6.30 ug | +21% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | 32.5 ug | -100% |
| SFA 4:0 (Butyric acid) | 0.040 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.040 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.030 g | 0.005 g | +500% |
| SFA 10:0 (Capric acid) | 0.084 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.106 g | 0.002 g | +5200% |
| SFA 14:0 (Myristic acid) | 0.412 g | 0.034 g | +1112% |
| SFA 15:0 (Pentadecanoic acid) | 0.040 g | 0.004 g | +900% |
| SFA 16:0 (Palmitic acid) | 2.00 g | 2.09 g | -4% |
| SFA 17:0 (Margaric acid) | 0.032 g | 0.012 g | +167% |
| SFA 18:0 (Stearic acid) | 0.946 g | 0.452 g | +109% |
| SFA 20:0 (Arachidic acid) | 0.012 g | 0.055 g | -78% |
| SFA 22:0 (Behenic acid) | 0.010 g | 0.028 g | -64% |
| SFA 24:0 (Lignoceric acid) | 0.006 g | 0.023 g | -74% |
| MUFA 14:1 (Myristoleic acid) | 0.030 g | 0 g | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.156 g | 0.051 g | +206% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.146 g | 0.051 g | +186% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | 0.006 g | -100% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.54 g | 4.07 g | -38% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 2.42 g | 4.06 g | -40% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.036 g | 0.067 g | -46% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.010 g | 0.002 g | +400% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.010 g | 0.002 g | +400% |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.002 g | 0.002 g | = |
| ácidos grasos, poliinsaturados totales | 1.77 g | 7.37 g | -76% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.58 g | 6.98 g | -77% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 1.52 g | 6.93 g | -78% |
| PUFA 18:2 CLA | 0.026 g | 0.011 g | +136% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.149 g | 0.317 g | -53% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.146 g | 0.296 g | -51% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.003 g | 0.021 g | -86% |
| AGPI 18:3i | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.001 g | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.010 g | 0.007 g | +43% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.011 g | 0.007 g | +57% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.003 g | 0 g | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.009 g | 0.007 g | +29% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.010 g | 0.040 g | -75% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.002 g | 0 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.009 g | 0.011 g | -18% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.005 g | 0.003 g | +67% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.001 g | 0.002 g | -50% |
| ácidos grasos, trans-monoenoico total | 0.124 g | 0.015 g | +727% |
| TFA 16:1 t | 0.010 g | 0 g | |
| TFA 18:1 t | 0.114 g | 0.015 g | +660% |
| TFA 22:1 t | 0 g | 0 g | = |
| TFA 18:2 t sin definir | 0.034 g | 0.044 g | -23% |
| ácidos grasos, trans-polienoico total | 0.034 g | 0.044 g | -23% |
| Tryptophan (EAA) | — | 0.210 g | |
| Threonine (EAA) | — | 0.760 g | |
| Isoleucine (EAA, BCAA) | — | 0.800 g | |
| Leucine (EAA, BCAA) | — | 1.47 g | |
| Lysine (EAA) | — | 1.53 g | |
| Methionine (EAA) | — | 0.490 g | |
| Cystine (conditionally essential) | — | 0.270 g | |
| Phenylalanine (EAA) | — | 1.36 g | |
| Tyrosine (conditionally essential) | — | 0.510 g | |
| Valine (EAA, BCAA) | — | 0.860 g | |
| Arginine (conditionally essential) | — | 1.15 g | |
| Histidine (EAA) | — | 0.620 g | |
| alanina | — | 0.960 g | |
| ácido aspártico | — | 1.53 g | |
| ácido glutámico | — | 3.02 g | |
| Glycine (conditionally essential) | — | 0.800 g | |
| Proline (conditionally essential) | — | 1.51 g | |
| serina | — | 0.750 g | |
| hidroxiprolina | — | 0.040 g | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.