Dip, FRITO'S, bean, original flavor vs CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Dip, FRITO'S, bean, original flavor es más alto en más vitaminas y minerales
Calorías (kcal)
Dip 119
CAMPBELL'S CHUNKY 47
Proteínas (g)
Dip 5.44
CAMPBELL'S CHUNKY 3.41
Carbohidratos (g)
Dip 15.9
CAMPBELL'S CHUNKY 5.41
Grasas (g)
Dip 3.70
CAMPBELL'S CHUNKY 1.30
Fibra (g)
Dip 4.90
CAMPBELL'S CHUNKY 1.00
Respuestas rápidas
¿Cuál tiene más proteínas?
Dip, FRITO'S, bean, original flavor — 5.44g vs 3.41g por 100g.
¿Cuál tiene menos calorías?
CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup — 47 vs 119 kcal por 100g.
¿Cuál es más denso en nutrientes?
Dip, FRITO'S, bean, original flavor puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Dip | CAMPBELL'S CHUNKY | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 119 kcal | 47 kcal | +153% |
| Macronutrients | |||
| Agua | 72.9 g | 88.9 g | -18% |
| Proteína | 5.44 g | 3.41 g | +60% |
| Lípidos totales (grasa) | 3.70 g | 1.30 g | +185% |
| Carbohidratos, por diferencia | 15.9 g | 5.41 g | +194% |
| Fibra dietética total | 4.90 g | 1.00 g | +390% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.529 g | 0.408 g | +30% |
| ácidos grasos, monoinsaturados totales | 0.859 g | — | |
| ácidos grasos, trans totales | 0.008 g | 0 g | |
| colesterol | — | 8.00 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | — | 0 mg | |
| Thiamin (Vitamin B1) | 0.090 mg | 0.017 mg | +429% |
| Riboflavin (Vitamin B2) | 0.100 mg | 0.023 mg | +335% |
| Niacin (Vitamin B3) | 0.430 mg | 1.35 mg | -68% |
| Pantothenic acid (Vitamin B5) | 0.150 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.115 mg | — | |
| Biotin (Vitamin B7) | 21.0 ug | — | |
| colina, total | 42.3 mg | — | |
| caroteno, beta | — | 198 ug | |
| caroteno, alfa | — | 20.0 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 26.0 mg | 11.0 mg | +136% |
| hierro, Fe | 1.60 mg | 0.340 mg | +371% |
| magnesio, Mg | 40.0 mg | 7.00 mg | +471% |
| fósforo, P | 105 mg | 35.0 mg | +200% |
| potasio, K | 368 mg | 90.0 mg | +309% |
| sodio, Na | 443 mg | 325 mg | +36% |
| zinc, Zn | 0.690 mg | 0.180 mg | +283% |
| cobre, Cu | 0.196 mg | 0.025 mg | +684% |
| manganeso, Mn | 0.341 mg | 0.058 mg | +488% |
| selenio, Se | 7.70 ug | 5.70 ug | +35% |
| Other Nutrients | |||
| Energía | 496 kj | 196 kj | +153% |
| Ceniza | 2.02 g | 0.980 g | +106% |
| azúcares totales | 0.990 g | 0.410 g | +141% |
| Sacarosa | 0.600 g | 0.410 g | +46% |
| Glucosa | 0 g | 0 g | = |
| Fructosa | 0.390 g | 0 g | |
| Lactosa | 0 g | 0 g | = |
| Maltosa | 0 g | 0 g | = |
| Galactosa | 0 g | 0 g | = |
| Almidón | 8.40 g | 4.00 g | +110% |
| Folic acid (Vitamin B9 — synthetic) | 21.0 ug | — | |
| betaína | 0.200 mg | — | |
| Vitamin K1 — Phylloquinone | 1.60 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0.001 g | — | |
| SFA 10:0 (Capric acid) | 0.005 g | — | |
| SFA 12:0 (Lauric acid) | 0.001 g | — | |
| SFA 14:0 (Myristic acid) | 0.005 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.003 g | — | |
| SFA 16:0 (Palmitic acid) | 0.423 g | — | |
| SFA 17:0 (Margaric acid) | 0.003 g | — | |
| SFA 18:0 (Stearic acid) | 0.061 g | — | |
| SFA 20:0 (Arachidic acid) | 0.012 g | — | |
| SFA 22:0 (Behenic acid) | 0.007 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.008 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.003 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.003 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.002 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.842 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.840 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.012 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 1.96 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.76 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 1.75 g | — | |
| PUFA 18:2 CLA | 0.001 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.193 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.192 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.001 g | — | |
| AGPI 18:3i | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.001 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.002 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| ácidos grasos, trans-monoenoico total | 0.003 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0.003 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t sin definir | 0.005 g | — | |
| ácidos grasos, trans-polienoico total | 0.005 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.