Dip, salsa con queso, cheese and salsa- medium vs CAMPBELL'S CHUNKY, New England Clam Chowder
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Dip, salsa con queso, cheese and salsa- medium es más alto en más vitaminas y minerales
Calorías (kcal)
Dip 143
CAMPBELL'S CHUNKY 81
Proteínas (g)
Dip 3.14
CAMPBELL'S CHUNKY 2.46
Carbohidratos (g)
Dip 11.1
CAMPBELL'S CHUNKY 9.01
Grasas (g)
Dip 9.51
CAMPBELL'S CHUNKY 3.85
Fibra (g)
Dip 0.700
CAMPBELL'S CHUNKY 1.20
Respuestas rápidas
¿Cuál tiene más proteínas?
Dip, salsa con queso, cheese and salsa- medium — 3.14g vs 2.46g por 100g.
¿Cuál tiene menos calorías?
CAMPBELL'S CHUNKY, New England Clam Chowder — 81 vs 143 kcal por 100g.
¿Cuál es más denso en nutrientes?
Dip, salsa con queso, cheese and salsa- medium puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Dip | CAMPBELL'S CHUNKY | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 143 kcal | 81 kcal | +77% |
| Macronutrients | |||
| Agua | 73.7 g | 83.5 g | -12% |
| Proteína | 3.14 g | 2.46 g | +28% |
| Lípidos totales (grasa) | 9.51 g | 3.85 g | +147% |
| Carbohidratos, por diferencia | 11.1 g | 9.01 g | +24% |
| Fibra dietética total | 0.700 g | 1.20 g | -42% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 2.49 g | — | |
| ácidos grasos, monoinsaturados totales | 2.76 g | — | |
| ácidos grasos, trans totales | 0.097 g | 0 g | |
| colesterol | 9.00 mg | 4.00 mg | +125% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.400 mg | 0.400 mg | = |
| Thiamin (Vitamin B1) | 0.012 mg | 0.015 mg | -20% |
| Riboflavin (Vitamin B2) | 0.065 mg | 0.015 mg | +333% |
| Niacin (Vitamin B3) | 0.136 mg | 0.470 mg | -71% |
| Pantothenic acid (Vitamin B5) | 0.571 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.043 mg | — | |
| Biotin (Vitamin B7) | 6.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 7.90 mg | 6.40 mg | +23% |
| Vitamin B-12 — Cobalamin | 0.250 ug | — | |
| vitamina A, RAE | 33.0 ug | — | |
| caroteno, beta | 112 ug | 3.00 ug | +3633% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 1.86 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0.200 ug | — | |
| Minerals | |||
| calcio, Ca | 98.0 mg | 12.0 mg | +717% |
| hierro, Fe | 0.140 mg | 0.550 mg | -75% |
| magnesio, Mg | 8.00 mg | 11.0 mg | -27% |
| fósforo, P | 200 mg | 40.0 mg | +400% |
| potasio, K | 105 mg | 115 mg | -9% |
| sodio, Na | 796 mg | 353 mg | +125% |
| zinc, Zn | 0.410 mg | 0.270 mg | +52% |
| cobre, Cu | 0.004 mg | 0.033 mg | -88% |
| manganeso, Mn | 0.019 mg | 0.069 mg | -72% |
| selenio, Se | 3.20 ug | 3.00 ug | +7% |
| Other Nutrients | |||
| Energía | 597 kj | 337 kj | +77% |
| Ceniza | 2.49 g | 1.16 g | +115% |
| azúcares totales | 1.95 g | 0 g | |
| Sacarosa | 0 g | 0 g | = |
| Glucosa | 0.260 g | 0 g | |
| Fructosa | 0.210 g | 0 g | |
| Lactosa | 1.45 g | 0 g | |
| Maltosa | 0.030 g | 0 g | |
| Galactosa | 0 g | 0 g | = |
| Almidón | 4.86 g | 7.87 g | -38% |
| Folic acid (Vitamin B9 — synthetic) | 6.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 6.00 ug | — | |
| betaína | 0.200 mg | 38.2 mg | -99% |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 22.0 ug | — | |
| Beta-carotene (Provitamin A) | 30.0 ug | 0 ug | |
| vitamina A, UI | 287 IU | 6.00 IU | +4683% |
| Beta-cryptoxanthin (Provitamin A) | 300 ug | 0 ug | |
| Lycopene | 67.0 ug | 18.0 ug | +272% |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.130 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 6.36 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.990 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.060 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.080 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0.030 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 17.6 ug | — | |
| SFA 4:0 (Butyric acid) | 0.053 g | — | |
| SFA 6:0 (Caproic acid) | 0.038 g | — | |
| SFA 8:0 (Caprylic acid) | 0.027 g | — | |
| SFA 10:0 (Capric acid) | 0.069 g | — | |
| SFA 12:0 (Lauric acid) | 0.074 g | — | |
| SFA 14:0 (Myristic acid) | 0.237 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.026 g | — | |
| SFA 16:0 (Palmitic acid) | 1.33 g | — | |
| SFA 17:0 (Margaric acid) | 0.020 g | — | |
| SFA 18:0 (Stearic acid) | 0.560 g | — | |
| SFA 20:0 (Arachidic acid) | 0.032 g | — | |
| SFA 22:0 (Behenic acid) | 0.018 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.012 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.019 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.055 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.047 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.008 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.63 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 2.57 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.047 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.002 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.001 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 3.64 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.32 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 3.27 g | — | |
| PUFA 18:2 CLA | 0.018 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.317 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.311 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.006 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.004 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.002 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.002 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.003 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.001 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| ácidos grasos, trans-monoenoico total | 0.070 g | — | |
| TFA 16:1 t | 0.008 g | — | |
| TFA 18:1 t | 0.061 g | — | |
| TFA 22:1 t | 0.001 g | — | |
| TFA 18:2 t sin definir | 0.027 g | — | |
| ácidos grasos, trans-polienoico total | 0.027 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
| Iodine | |||
| yodo mcg/100gB | 19.0 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.