Figs, raw vs Acerola, (west indian cherry), raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Figs 74
Acerola 32
Proteínas (g)
Figs 0.750
Acerola 0.400
Carbohidratos (g)
Figs 19.2
Acerola 7.69
Grasas (g)
Figs 0.300
Acerola 0.300
Fibra (g)
Figs 2.90
Acerola 1.10
Respuestas rápidas
¿Cuál tiene más proteínas?
Figs, raw — 0.750g vs 0.400g por 100g.
¿Cuál tiene menos calorías?
Acerola, (west indian cherry), raw — 32 vs 74 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Figs | Acerola | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 74 kcal | 32 kcal | +131% |
| Macronutrients | |||
| Agua | 79.1 g | 91.4 g | -13% |
| Proteína | 0.750 g | 0.400 g | +87% |
| Lípidos totales (grasa) | 0.300 g | 0.300 g | = |
| Carbohidratos, por diferencia | 19.2 g | 7.69 g | +149% |
| Fibra dietética total | 2.90 g | 1.10 g | +164% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.060 g | 0.068 g | -12% |
| ácidos grasos, monoinsaturados totales | 0.066 g | 0.082 g | -20% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 2.00 mg | 1678 mg | -100% |
| Thiamin (Vitamin B1) | 0.060 mg | 0.020 mg | +200% |
| Riboflavin (Vitamin B2) | 0.050 mg | 0.060 mg | -17% |
| Niacin (Vitamin B3) | 0.400 mg | 0.400 mg | = |
| Pantothenic acid (Vitamin B5) | 0.300 mg | 0.309 mg | -3% |
| Vitamin B-6 — Pyridoxine | 0.113 mg | 0.009 mg | +1156% |
| Biotin (Vitamin B7) | 6.00 ug | 14.0 ug | -57% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 4.70 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 7.00 ug | 38.0 ug | -82% |
| caroteno, beta | 85.0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.110 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 35.0 mg | 12.0 mg | +192% |
| hierro, Fe | 0.370 mg | 0.200 mg | +85% |
| magnesio, Mg | 17.0 mg | 18.0 mg | -6% |
| fósforo, P | 14.0 mg | 11.0 mg | +27% |
| potasio, K | 232 mg | 146 mg | +59% |
| sodio, Na | 1.00 mg | 7.00 mg | -86% |
| zinc, Zn | 0.150 mg | 0.100 mg | +50% |
| cobre, Cu | 0.070 mg | 0.086 mg | -19% |
| manganeso, Mn | 0.128 mg | — | |
| selenio, Se | 0.200 ug | 0.600 ug | -67% |
| Other Nutrients | |||
| Energía | 310 kj | 134 kj | +131% |
| Ceniza | 0.660 g | 0.200 g | +230% |
| azúcares totales | 16.3 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 6.00 ug | 14.0 ug | -57% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 6.00 ug | 14.0 ug | -57% |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 142 IU | 767 IU | -81% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 9.00 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 4.70 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0.002 g | 0.002 g | = |
| SFA 16:0 (Palmitic acid) | 0.046 g | 0.048 g | -4% |
| SFA 18:0 (Stearic acid) | 0.012 g | 0.016 g | -25% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0.001 g | -100% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.066 g | 0.081 g | -19% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.144 g | 0.090 g | +60% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.144 g | 0.046 g | +213% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | 0.044 g | -100% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| fitoesteroles | 31.0 mg | — | |
| Tryptophan (EAA) | 0.006 g | — | |
| Threonine (EAA) | 0.024 g | — | |
| Isoleucine (EAA, BCAA) | 0.023 g | — | |
| Leucine (EAA, BCAA) | 0.033 g | — | |
| Lysine (EAA) | 0.030 g | — | |
| Methionine (EAA) | 0.006 g | — | |
| Cystine (conditionally essential) | 0.012 g | — | |
| Phenylalanine (EAA) | 0.018 g | — | |
| Tyrosine (conditionally essential) | 0.032 g | — | |
| Valine (EAA, BCAA) | 0.028 g | — | |
| Arginine (conditionally essential) | 0.017 g | — | |
| Histidine (EAA) | 0.011 g | — | |
| alanina | 0.045 g | — | |
| ácido aspártico | 0.176 g | — | |
| ácido glutámico | 0.072 g | — | |
| Glycine (conditionally essential) | 0.025 g | — | |
| Proline (conditionally essential) | 0.049 g | — | |
| serina | 0.037 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
| daidzeína | 0 mg | — | |
| genisteína | 0 mg | — | |
| dímeros de proantocianidinas | 0.010 mg | — | |
| trímeros de proantocianidinas | 0 mg | — | |
| proantocianidina 4-6mers | 0 mg | — | |
| proantocianidina 7-10mers | 0 mg | — | |
| polímeros de proantocianidinas (>10mers) | 0 mg | — | |
| apigenina | 0 mg | 0 mg | = |
| luteolina | 0 mg | 0 mg | = |
| kaempferol | 0 mg | 1.05 mg | -100% |
| miricetina | 0 mg | 0 mg | = |
| quercetina | 5.47 mg | 4.74 mg | +15% |
| Flavonoids | |||
| (-)-epicatequina | 0.500 mg | — | |
| (-)-Epicatequina 3-galato | 0 mg | — | |
| (-)-epigalocatequina | 0 mg | — | |
| (-)-Epigalocatequina 3-galato | 0 mg | — | |
| (+)-catequina | 1.59 mg | — | |
| (+)-Galocatequina | 0 mg | — | |
| Isoflavones | |||
| isoflavonas totales | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.