Fish, herring, Pacific, raw vs Fish oil, menhaden
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Fish, herring, Pacific, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Fish 195
Fish oil 902
Proteínas (g)
Fish 16.4
Fish oil 0
Carbohidratos (g)
Fish 0
Fish oil 0
Grasas (g)
Fish 13.9
Fish oil 100
Fibra (g)
Fish 0
Fish oil 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Fish, herring, Pacific, raw — 16.4g vs 0g por 100g.
¿Cuál tiene menos calorías?
Fish, herring, Pacific, raw — 195 vs 902 kcal por 100g.
¿Cuál es más denso en nutrientes?
Fish, herring, Pacific, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Fish | Fish oil | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 195 kcal | 902 kcal | -78% |
| Macronutrients | |||
| Agua | 71.5 g | 0 g | |
| Proteína | 16.4 g | 0 g | |
| Lípidos totales (grasa) | 13.9 g | 100 g | -86% |
| Carbohidratos, por diferencia | 0 g | 0 g | = |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 3.26 g | 30.4 g | -89% |
| ácidos grasos, monoinsaturados totales | 6.87 g | 26.7 g | -74% |
| colesterol | 77.0 mg | 521 mg | -85% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.060 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.200 mg | 0 mg | |
| Niacin (Vitamin B3) | 2.20 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 1.00 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.450 mg | 0 mg | |
| Biotin (Vitamin B7) | 5.00 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 10.0 ug | 0 ug | |
| vitamina A, RAE | 32.0 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 83.0 mg | 0 mg | |
| hierro, Fe | 1.12 mg | 0 mg | |
| magnesio, Mg | 32.0 mg | 0 mg | |
| fósforo, P | 228 mg | 0 mg | |
| potasio, K | 423 mg | 0 mg | |
| sodio, Na | 74.0 mg | 0 mg | |
| zinc, Zn | 0.530 mg | 0 mg | |
| cobre, Cu | 0.078 mg | 0 mg | |
| manganeso, Mn | 0.045 mg | 0 mg | |
| selenio, Se | 36.5 ug | 0 ug | |
| Other Nutrients | |||
| Energía | 816 kj | 3774 kj | -78% |
| Ceniza | 2.37 g | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 5.00 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 5.00 ug | 0 ug | |
| retinol | 32.0 ug | 0 ug | |
| vitamina A, UI | 106 IU | 0 IU | |
| SFA 14:0 (Myristic acid) | 0.913 g | 7.96 g | -89% |
| SFA 16:0 (Palmitic acid) | 2.02 g | 15.1 g | -87% |
| SFA 18:0 (Stearic acid) | 0.257 g | 3.78 g | -93% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 1.06 g | 10.5 g | -90% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.91 g | 14.5 g | -80% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 1.36 g | 1.33 g | +2% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 1.49 g | 0.352 g | +324% |
| ácidos grasos, poliinsaturados totales | 2.42 g | 34.2 g | -93% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.192 g | 2.15 g | -91% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.057 g | 1.49 g | -96% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.248 g | 2.74 g | -91% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.096 g | 1.17 g | -92% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.969 g | 13.2 g | -93% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.172 g | 4.91 g | -97% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.689 g | 8.56 g | -92% |
| Tryptophan (EAA) | 0.184 g | — | |
| Threonine (EAA) | 0.719 g | — | |
| Isoleucine (EAA, BCAA) | 0.755 g | — | |
| Leucine (EAA, BCAA) | 1.33 g | — | |
| Lysine (EAA) | 1.51 g | — | |
| Methionine (EAA) | 0.485 g | — | |
| Cystine (conditionally essential) | 0.176 g | — | |
| Phenylalanine (EAA) | 0.640 g | — | |
| Tyrosine (conditionally essential) | 0.553 g | — | |
| Valine (EAA, BCAA) | 0.845 g | — | |
| Arginine (conditionally essential) | 0.981 g | — | |
| Histidine (EAA) | 0.483 g | — | |
| alanina | 0.991 g | — | |
| ácido aspártico | 1.68 g | — | |
| ácido glutámico | 2.45 g | — | |
| Glycine (conditionally essential) | 0.787 g | — | |
| Proline (conditionally essential) | 0.580 g | — | |
| serina | 0.669 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.