Frostings, chocolate, creamy, ready-to-eat vs Baking chocolate, MARS SNACKFOOD US, M&M's Semisweet Chocolate Mini Baking Bits
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Baking chocolate, MARS SNACKFOOD US, M&M's Semisweet Chocolate Mini Baking Bits es más alto en más vitaminas y minerales
Calorías (kcal)
Frostings 397
Baking chocolate 517
Proteínas (g)
Frostings 1.10
Baking chocolate 4.44
Carbohidratos (g)
Frostings 63.2
Baking chocolate 66.0
Grasas (g)
Frostings 17.6
Baking chocolate 26.1
Fibra (g)
Frostings 0.900
Baking chocolate 6.70
Respuestas rápidas
¿Cuál tiene más proteínas?
Baking chocolate, MARS SNACKFOOD US, M&M's Semisweet Chocolate Mini Baking Bits — 4.44g vs 1.10g por 100g.
¿Cuál tiene menos calorías?
Frostings, chocolate, creamy, ready-to-eat — 397 vs 517 kcal por 100g.
¿Cuál es más denso en nutrientes?
Baking chocolate, MARS SNACKFOOD US, M&M's Semisweet Chocolate Mini Baking Bits puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Frostings | Baking chocolate | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 397 kcal | 517 kcal | -23% |
| Macronutrients | |||
| Agua | 17.0 g | 1.27 g | +1239% |
| Proteína | 1.10 g | 4.44 g | -75% |
| Lípidos totales (grasa) | 17.6 g | 26.1 g | -33% |
| Carbohidratos, por diferencia | 63.2 g | 66.0 g | -4% |
| Fibra dietética total | 0.900 g | 6.70 g | -87% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 5.53 g | 15.6 g | -65% |
| ácidos grasos, monoinsaturados totales | 9.02 g | — | |
| ácidos grasos, trans totales | — | 0.042 g | |
| colesterol | 0 mg | 3.00 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.013 mg | — | |
| Riboflavin (Vitamin B2) | 0.017 mg | — | |
| Niacin (Vitamin B3) | 0.119 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.028 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.005 mg | — | |
| Biotin (Vitamin B7) | 1.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 6.90 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 0 ug | — | |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 1.56 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 8.00 mg | 34.0 mg | -76% |
| hierro, Fe | 1.42 mg | 2.91 mg | -51% |
| magnesio, Mg | 21.0 mg | — | |
| fósforo, P | 79.0 mg | — | |
| potasio, K | 196 mg | — | |
| sodio, Na | 183 mg | 2.00 mg | +9050% |
| zinc, Zn | 0.290 mg | — | |
| cobre, Cu | 0.200 mg | — | |
| manganeso, Mn | 0.240 mg | — | |
| selenio, Se | 0.800 ug | — | |
| Other Nutrients | |||
| Energía | 1661 kj | 2163 kj | -23% |
| Ceniza | 1.00 g | 2.07 g | -52% |
| azúcares totales | 57.7 g | 53.1 g | +9% |
| Folic acid (Vitamin B9 — synthetic) | 1.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1.00 ug | — | |
| betaína | 2.20 mg | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 1.00 IU | 74.0 IU | -99% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.060 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 7.26 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 1.80 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.103 g | — | |
| SFA 16:0 (Palmitic acid) | 2.41 g | — | |
| SFA 18:0 (Stearic acid) | 3.06 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 9.02 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 2.23 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.13 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.096 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| fitoesteroles | 34.0 mg | — | |
| Tryptophan (EAA) | 0.016 g | — | |
| Threonine (EAA) | 0.043 g | — | |
| Isoleucine (EAA, BCAA) | 0.042 g | — | |
| Leucine (EAA, BCAA) | 0.066 g | — | |
| Lysine (EAA) | 0.054 g | — | |
| Methionine (EAA) | 0.011 g | — | |
| Cystine (conditionally essential) | 0.013 g | — | |
| Phenylalanine (EAA) | 0.052 g | — | |
| Tyrosine (conditionally essential) | 0.041 g | — | |
| Valine (EAA, BCAA) | 0.065 g | — | |
| Arginine (conditionally essential) | 0.061 g | — | |
| Histidine (EAA) | 0.019 g | — | |
| alanina | 0.050 g | — | |
| ácido aspártico | 0.108 g | — | |
| ácido glutámico | 0.163 g | — | |
| Glycine (conditionally essential) | 0.048 g | — | |
| Proline (conditionally essential) | 0.047 g | — | |
| serina | 0.047 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 2.00 mg | — | |
| Teobromina | 79.0 mg | — | |
| Choline | |||
| colina de esfingomielina | 0 mg | — | |
| colina de fosfatidilcolina | 1.30 mg | — | |
| colina de fosfocolina | 0 mg | — | |
| colina de glicerofosfolina | 0 mg | — | |
| colina libre | 5.60 mg | — | |
| colina total | 6.90 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.