Frostings, vanilla, creamy, dry mix vs Sweeteners, tabletop, fructose, dry, powder
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Frostings, vanilla, creamy, dry mix es más alto en más vitaminas y minerales
Calorías (kcal)
Frostings 410
Sweeteners 368
Proteínas (g)
Frostings 0.300
Sweeteners 0
Carbohidratos (g)
Frostings 93.8
Sweeteners 100
Grasas (g)
Frostings 4.90
Sweeteners 0
Fibra (g)
Frostings 0.100
Sweeteners 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Frostings, vanilla, creamy, dry mix — 0.300g vs 0g por 100g.
¿Cuál tiene menos calorías?
Sweeteners, tabletop, fructose, dry, powder — 368 vs 410 kcal por 100g.
¿Cuál es más denso en nutrientes?
Frostings, vanilla, creamy, dry mix puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Frostings | Sweeteners | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 410 kcal | 368 kcal | +11% |
| Macronutrients | |||
| Agua | 0.700 g | 0 g | |
| Proteína | 0.300 g | 0 g | |
| Lípidos totales (grasa) | 4.90 g | 0 g | |
| Carbohidratos, por diferencia | 93.8 g | 100 g | -6% |
| Fibra dietética total | 0.100 g | 0 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | — | 0 g | |
| ácidos grasos, monoinsaturados totales | — | 0 g | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0 mg | 0 mg | = |
| Riboflavin (Vitamin B2) | 0.002 mg | 0 mg | |
| Niacin (Vitamin B3) | 0.001 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.007 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.001 mg | 0 mg | |
| Biotin (Vitamin B7) | 0 ug | 0 ug | = |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | — | 0 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 0 ug | 0 ug | = |
| caroteno, beta | — | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 0 mg | |
| vitamina D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 3.00 mg | 0 mg | |
| hierro, Fe | 0 mg | 0.100 mg | -100% |
| magnesio, Mg | 2.00 mg | 0 mg | |
| fósforo, P | 4.00 mg | 0 mg | |
| potasio, K | 7.00 mg | 0 mg | |
| sodio, Na | 13.0 mg | 12.0 mg | +8% |
| zinc, Zn | 0.010 mg | 0 mg | |
| cobre, Cu | 0.035 mg | 0.221 mg | -84% |
| manganeso, Mn | 0.012 mg | — | |
| selenio, Se | 0.800 ug | 0.600 ug | +33% |
| Other Nutrients | |||
| Energía | 1715 kj | 1540 kj | +11% |
| Ceniza | 0.300 g | 0 g | |
| azúcares totales | — | 92.7 g | |
| Almidón | — | 7.30 g | |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 0 ug | = |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 0 ug | 0 ug | = |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 0 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | — | 0 g | |
| SFA 18:0 (Stearic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | — | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | 0.001 g | — | |
| Threonine (EAA) | 0.009 g | — | |
| Isoleucine (EAA, BCAA) | 0.010 g | — | |
| Leucine (EAA, BCAA) | 0.035 g | — | |
| Lysine (EAA) | 0.006 g | — | |
| Methionine (EAA) | 0.005 g | — | |
| Cystine (conditionally essential) | 0.006 g | — | |
| Phenylalanine (EAA) | 0.013 g | — | |
| Tyrosine (conditionally essential) | 0.010 g | — | |
| Valine (EAA, BCAA) | 0.013 g | — | |
| Arginine (conditionally essential) | 0.012 g | — | |
| Histidine (EAA) | 0.008 g | — | |
| alanina | 0.019 g | — | |
| ácido aspártico | 0.020 g | — | |
| ácido glutámico | 0.052 g | — | |
| Glycine (conditionally essential) | 0.009 g | — | |
| Proline (conditionally essential) | 0.024 g | — | |
| serina | 0.011 g | — | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.