Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, juice pack, solids and liquids vs Acerola juice, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Fruit salad 50
Acerola juice 23
Proteínas (g)
Fruit salad 0.510
Acerola juice 0.400
Carbohidratos (g)
Fruit salad 13.1
Acerola juice 4.80
Grasas (g)
Fruit salad 0.030
Acerola juice 0.300
Fibra (g)
Fruit salad 1.00
Acerola juice 0.300
Respuestas rápidas
¿Cuál tiene más proteínas?
Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, juice pack, solids and liquids — 0.510g vs 0.400g por 100g.
¿Cuál tiene menos calorías?
Acerola juice, raw — 23 vs 50 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Fruit salad | Acerola juice | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 50 kcal | 23 kcal | +117% |
| Macronutrients | |||
| Agua | 86.2 g | 94.3 g | -9% |
| Proteína | 0.510 g | 0.400 g | +27% |
| Lípidos totales (grasa) | 0.030 g | 0.300 g | -90% |
| Carbohidratos, por diferencia | 13.1 g | 4.80 g | +172% |
| Fibra dietética total | 1.00 g | 0.300 g | +233% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.004 g | 0.068 g | -94% |
| ácidos grasos, monoinsaturados totales | 0.005 g | 0.082 g | -94% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 3.30 mg | 1600 mg | -100% |
| Thiamin (Vitamin B1) | 0.011 mg | 0.020 mg | -45% |
| Riboflavin (Vitamin B2) | 0.014 mg | 0.060 mg | -77% |
| Niacin (Vitamin B3) | 0.356 mg | 0.400 mg | -11% |
| Pantothenic acid (Vitamin B5) | 0.053 mg | 0.205 mg | -74% |
| Vitamin B-6 — Pyridoxine | 0.027 mg | 0.004 mg | +575% |
| Biotin (Vitamin B7) | 3.00 ug | 14.0 ug | -79% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 30.0 ug | 25.0 ug | +20% |
| caroteno, beta | — | 305 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 0.180 mg | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 11.0 mg | 10.0 mg | +10% |
| hierro, Fe | 0.250 mg | 0.500 mg | -50% |
| magnesio, Mg | 8.00 mg | 12.0 mg | -33% |
| fósforo, P | 14.0 mg | 9.00 mg | +56% |
| potasio, K | 116 mg | 97.0 mg | +20% |
| sodio, Na | 5.00 mg | 3.00 mg | +67% |
| zinc, Zn | 0.140 mg | 0.100 mg | +40% |
| cobre, Cu | 0.050 mg | 0.086 mg | -42% |
| manganeso, Mn | 0.151 mg | — | |
| selenio, Se | — | 0.100 ug | |
| Other Nutrients | |||
| Energía | 209 kj | 96.0 kj | +118% |
| Ceniza | 0.260 g | 0.200 g | +30% |
| azúcares totales | — | 4.50 g | |
| Folic acid (Vitamin B9 — synthetic) | 3.00 ug | 14.0 ug | -79% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 3.00 ug | 14.0 ug | -79% |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 600 IU | 509 IU | +18% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 17.0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | — | 1.40 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | — | 0.002 g | |
| SFA 16:0 (Palmitic acid) | 0.003 g | 0.048 g | -94% |
| SFA 18:0 (Stearic acid) | 0.001 g | 0.016 g | -94% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.001 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.005 g | 0.081 g | -94% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 0.011 g | 0.090 g | -88% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.010 g | 0.046 g | -78% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.001 g | 0.044 g | -98% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.