Glutino, Gluten Free Cookies, Vanilla Creme vs Sugars, granulated
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Glutino, Gluten Free Cookies, Vanilla Creme es más alto en más vitaminas y minerales
Calorías (kcal)
Glutino 487
Sugars 387
Proteínas (g)
Glutino 2.19
Sugars 0
Carbohidratos (g)
Glutino 77.3
Sugars 100.0
Grasas (g)
Glutino 18.8
Sugars 0
Fibra (g)
Glutino 0
Sugars 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Glutino, Gluten Free Cookies, Vanilla Creme — 2.19g vs 0g por 100g.
¿Cuál tiene menos calorías?
Sugars, granulated — 387 vs 487 kcal por 100g.
¿Cuál es más denso en nutrientes?
Glutino, Gluten Free Cookies, Vanilla Creme puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Glutino | Sugars | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 487 kcal | 387 kcal | +26% |
| Macronutrients | |||
| Agua | 1.29 g | 0.020 g | +6350% |
| Proteína | 2.19 g | 0 g | |
| Lípidos totales (grasa) | 18.8 g | 0 g | |
| Carbohidratos, por diferencia | 77.3 g | 100.0 g | -23% |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 8.09 g | 0 g | |
| ácidos grasos, monoinsaturados totales | 6.25 g | 0 g | |
| ácidos grasos, trans totales | 0.079 g | — | |
| colesterol | — | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | — | 0 mg | |
| Thiamin (Vitamin B1) | — | 0 mg | |
| Riboflavin (Vitamin B2) | — | 0.019 mg | |
| Niacin (Vitamin B3) | — | 0 mg | |
| Pantothenic acid (Vitamin B5) | — | 0 mg | |
| Vitamin B-6 — Pyridoxine | — | 0 mg | |
| Biotin (Vitamin B7) | — | 0 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| colina, total | — | 0 mg | |
| Vitamin B-12 — Cobalamin | — | 0 ug | |
| vitamina A, RAE | — | 0 ug | |
| caroteno, beta | — | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 0 mg | |
| vitamina D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 11.0 mg | 1.00 mg | +1000% |
| hierro, Fe | 0.230 mg | 0.050 mg | +360% |
| magnesio, Mg | 9.00 mg | 0 mg | |
| fósforo, P | 32.0 mg | 0 mg | |
| potasio, K | 67.0 mg | 2.00 mg | +3250% |
| sodio, Na | 189 mg | 1.00 mg | +18800% |
| zinc, Zn | 0.180 mg | 0.010 mg | +1700% |
| cobre, Cu | 0.028 mg | 0.007 mg | +300% |
| manganeso, Mn | 0.247 mg | 0.004 mg | +6075% |
| selenio, Se | — | 0.600 ug | |
| Other Nutrients | |||
| Energía | 2039 kj | 1618 kj | +26% |
| Ceniza | 0.390 g | 0.010 g | +3800% |
| azúcares totales | 49.4 g | 99.8 g | -50% |
| Sacarosa | 47.9 g | 99.8 g | -52% |
| Glucosa | 1.28 g | 0 g | |
| Fructosa | 0.260 g | 0 g | |
| Lactosa | 0 g | 0 g | = |
| Maltosa | 0 g | 0 g | = |
| Galactosa | 0 g | 0 g | = |
| Almidón | 23.4 g | — | |
| fluoruro, F | — | 0 ug | |
| Folic acid (Vitamin B9 — synthetic) | — | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 0 ug | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | — | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0.006 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.002 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.033 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.168 g | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | 0.009 g | — | |
| SFA 16:0 (Palmitic acid) | 6.99 g | 0 g | |
| SFA 17:0 (Margaric acid) | 0.016 g | — | |
| SFA 18:0 (Stearic acid) | 0.781 g | 0 g | |
| SFA 20:0 (Arachidic acid) | 0.061 g | — | |
| SFA 22:0 (Behenic acid) | 0.013 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.015 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.026 g | 0 g | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.026 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.004 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 6.19 g | 0 g | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 6.15 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.030 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 1.92 g | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.85 g | 0 g | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 1.81 g | — | |
| PUFA 18:2 CLA | 0.006 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.058 g | 0 g | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.051 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.007 g | — | |
| AGPI 18:3i | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.003 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.002 g | 0 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| ácidos grasos, trans-monoenoico total | 0.039 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0.039 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t sin definir | 0.040 g | — | |
| ácidos grasos, trans-polienoico total | 0.040 g | — | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.