Ice creams, regular, low carbohydrate, chocolate vs Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Ice creams 237
Baking chocolate 502
Proteínas (g)
Ice creams 3.80
Baking chocolate 4.78
Carbohidratos (g)
Ice creams 26.8
Baking chocolate 68.4
Grasas (g)
Ice creams 12.7
Baking chocolate 23.4
Fibra (g)
Ice creams 4.80
Baking chocolate 2.70
Respuestas rápidas
¿Cuál tiene más proteínas?
Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits — 4.78g vs 3.80g por 100g.
¿Cuál tiene menos calorías?
Ice creams, regular, low carbohydrate, chocolate — 237 vs 502 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Ice creams | Baking chocolate | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 237 kcal | 502 kcal | -53% |
| Macronutrients | |||
| Agua | 55.7 g | 1.50 g | +3613% |
| Proteína | 3.80 g | 4.78 g | -21% |
| Lípidos totales (grasa) | 12.7 g | 23.4 g | -46% |
| Carbohidratos, por diferencia | 26.8 g | 68.4 g | -61% |
| Fibra dietética total | 4.80 g | 2.70 g | +78% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 6.80 g | 14.5 g | -53% |
| ácidos grasos, monoinsaturados totales | 3.21 g | — | |
| ácidos grasos, trans totales | — | 0.184 g | |
| colesterol | 34.0 mg | 15.0 mg | +127% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.700 mg | 0.600 mg | +17% |
| Thiamin (Vitamin B1) | 0.042 mg | — | |
| Riboflavin (Vitamin B2) | 0.194 mg | — | |
| Niacin (Vitamin B3) | 0.226 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.554 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.055 mg | — | |
| Biotin (Vitamin B7) | 16.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 22.5 mg | — | |
| Vitamin B-12 — Cobalamin | 0.290 ug | — | |
| vitamina A, RAE | 118 ug | — | |
| caroteno, beta | 19.0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.300 mg | — | |
| vitamina D (D2 + D3) | 0.200 ug | — | |
| Minerals | |||
| calcio, Ca | 109 mg | 116 mg | -6% |
| hierro, Fe | 0.930 mg | 1.23 mg | -24% |
| magnesio, Mg | 29.0 mg | — | |
| fósforo, P | 107 mg | — | |
| potasio, K | 249 mg | — | |
| sodio, Na | 76.0 mg | 68.0 mg | +12% |
| zinc, Zn | 0.580 mg | — | |
| cobre, Cu | 0.135 mg | — | |
| manganeso, Mn | 0.140 mg | — | |
| selenio, Se | 2.50 ug | — | |
| Other Nutrients | |||
| Energía | 990 kj | 2102 kj | -53% |
| Ceniza | 1.00 g | 1.78 g | -44% |
| azúcares totales | 6.35 g | 62.5 g | -90% |
| Folic acid (Vitamin B9 — synthetic) | 16.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 16.0 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 116 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 419 IU | 224 IU | +87% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 9.00 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.200 ug | — | |
| Vitamin K1 — Phylloquinone | 0.300 ug | — | |
| SFA 4:0 (Butyric acid) | 0.340 g | — | |
| SFA 6:0 (Caproic acid) | 0.200 g | — | |
| SFA 8:0 (Caprylic acid) | 0.120 g | — | |
| SFA 10:0 (Capric acid) | 0.260 g | — | |
| SFA 12:0 (Lauric acid) | 0.290 g | — | |
| SFA 14:0 (Myristic acid) | 1.07 g | — | |
| SFA 16:0 (Palmitic acid) | 3.06 g | — | |
| SFA 18:0 (Stearic acid) | 1.46 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.240 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.97 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.410 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.250 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.150 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 3.00 mg | — | |
| Teobromina | 62.0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.