Infant formula, ABBOTT NUTRITION, SIMILAC, NEOSURE, powder, with ARA and DHA vs Infant formula, MEAD JOHNSON, ENFAMIL, with iron, powder
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Infant formula, ABBOTT NUTRITION, SIMILAC, NEOSURE, powder, with ARA and DHA — 14.4g vs 10.8g por 100g.
¿Cuál tiene menos calorías?
Infant formula, ABBOTT NUTRITION, SIMILAC, NEOSURE, powder, with ARA and DHA — 520 vs 520 kcal por 100g.
¿Cuál es más denso en nutrientes?
Infant formula, ABBOTT NUTRITION, SIMILAC, NEOSURE, powder, with ARA and DHA puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Infant formula | Infant formula | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 520 kcal | 520 kcal | = |
| Macronutrients | |||
| Agua | 2.25 g | 3.30 g | -32% |
| Proteína | 14.4 g | 10.8 g | +34% |
| Lípidos totales (grasa) | 28.3 g | 27.0 g | +5% |
| Carbohidratos, por diferencia | 51.8 g | 56.2 g | -8% |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 9.87 g | 11.5 g | -14% |
| ácidos grasos, monoinsaturados totales | 10.5 g | 10.3 g | +2% |
| colesterol | 14.0 mg | 17.0 mg | -18% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 77.2 mg | 62.0 mg | +25% |
| Thiamin (Vitamin B1) | 1.13 mg | 0.410 mg | +176% |
| Riboflavin (Vitamin B2) | 0.773 mg | 0.720 mg | +7% |
| Niacin (Vitamin B3) | 10.0 mg | 5.20 mg | +93% |
| Pantothenic acid (Vitamin B5) | 4.12 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.515 mg | 0.310 mg | +66% |
| Biotin (Vitamin B7) | 128 ug | 83.0 ug | +54% |
| Folate, total (Vitamin B9) | 128 ug | 83.0 ug | +54% |
| colina, total | 82.4 mg | 124 mg | -34% |
| Vitamin B-12 — Cobalamin | 2.06 ug | 1.55 ug | +33% |
| vitamina A, RAE | 711 ug | 470 ug | +51% |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 8.34 mg | 6.90 mg | +21% |
| vitamina D (D2 + D3) | 9.00 ug | 7.80 ug | +15% |
| Minerals | |||
| calcio, Ca | 541 mg | 400 mg | +35% |
| hierro, Fe | 9.26 mg | 9.30 mg | = |
| magnesio, Mg | 46.0 mg | 41.0 mg | +12% |
| fósforo, P | 319 mg | 270 mg | +18% |
| potasio, K | 731 mg | 560 mg | +31% |
| sodio, Na | 170 mg | 139 mg | +22% |
| zinc, Zn | 6.18 mg | 5.20 mg | +19% |
| cobre, Cu | 0.618 mg | 0.390 mg | +58% |
| manganeso, Mn | 51.5 mg | — | |
| selenio, Se | 11.8 ug | 14.5 ug | -19% |
| Other Nutrients | |||
| Energía | 2174 kj | 2176 kj | = |
| Ceniza | 3.26 g | 2.70 g | +21% |
| azúcares totales | 52.0 g | 56.0 g | -7% |
| Lactosa | 52.0 g | 56.0 g | -7% |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 0 ug | = |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 218 ug | 141 ug | +55% |
| vitamina B-12, añadida | 2.06 ug | 1.55 ug | +33% |
| retinol | 711 ug | 470 ug | +51% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 2371 IU | 1567 IU | +51% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 8.34 mg | 6.90 mg | +21% |
| Vitamin D (D2 + D3 — total) | 361 IU | 310 IU | +16% |
| Vitamin K1 — Phylloquinone | 56.7 ug | 41.0 ug | +38% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0.059 g | 0.030 g | +97% |
| SFA 8:0 (Caprylic acid) | 0.879 g | 0.430 g | +104% |
| SFA 10:0 (Capric acid) | 0.626 g | 0.320 g | +96% |
| SFA 12:0 (Lauric acid) | 3.88 g | 2.50 g | +55% |
| SFA 14:0 (Myristic acid) | 1.46 g | 1.11 g | +31% |
| SFA 16:0 (Palmitic acid) | 2.06 g | 5.90 g | -65% |
| SFA 18:0 (Stearic acid) | 0.916 g | 1.08 g | -15% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.019 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 10.4 g | 10.3 g | +1% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.054 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 6.66 g | 5.20 g | +28% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 5.78 g | 4.70 g | +23% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.618 g | 0.450 g | +37% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.174 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.090 g | 0 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.