Infant formula, ABBOTT NUTRITION, SIMILAC, PM 60/40, powder not reconstituted vs Babyfood, apple-banana juice
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Infant formula, ABBOTT NUTRITION, SIMILAC, PM 60/40, powder not reconstituted es más alto en más vitaminas y minerales
Calorías (kcal)
Infant formula 524
Babyfood 51
Proteínas (g)
Infant formula 11.4
Babyfood 0.200
Carbohidratos (g)
Infant formula 54.9
Babyfood 12.3
Grasas (g)
Infant formula 28.7
Babyfood 0.100
Fibra (g)
Infant formula 0
Babyfood 0.200
Respuestas rápidas
¿Cuál tiene más proteínas?
Infant formula, ABBOTT NUTRITION, SIMILAC, PM 60/40, powder not reconstituted — 11.4g vs 0.200g por 100g.
¿Cuál tiene menos calorías?
Babyfood, apple-banana juice — 51 vs 524 kcal por 100g.
¿Cuál es más denso en nutrientes?
Infant formula, ABBOTT NUTRITION, SIMILAC, PM 60/40, powder not reconstituted puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Infant formula | Babyfood | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 524 kcal | 51 kcal | +927% |
| Macronutrients | |||
| Agua | 2.25 g | 87.1 g | -97% |
| Proteína | 11.4 g | 0.200 g | +5600% |
| Lípidos totales (grasa) | 28.7 g | 0.100 g | +28610% |
| Carbohidratos, por diferencia | 54.9 g | 12.3 g | +347% |
| Fibra dietética total | 0 g | 0.200 g | -100% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 12.2 g | 0.018 g | +67756% |
| ácidos grasos, monoinsaturados totales | 5.24 g | 0.004 g | +130950% |
| colesterol | 17.0 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 46.2 mg | 27.9 mg | +66% |
| Thiamin (Vitamin B1) | 0.514 mg | 0.010 mg | +5040% |
| Riboflavin (Vitamin B2) | 0.770 mg | 0.010 mg | +7600% |
| Niacin (Vitamin B3) | 5.39 mg | 0.140 mg | +3751% |
| Pantothenic acid (Vitamin B5) | 2.31 mg | 0.125 mg | +1749% |
| Vitamin B-6 — Pyridoxine | 0.308 mg | 0.060 mg | +413% |
| Biotin (Vitamin B7) | 77.0 ug | 1.00 ug | +7600% |
| Folate, total (Vitamin B9) | 77.0 ug | 0 ug | |
| colina, total | 61.6 mg | 2.30 mg | +2578% |
| Vitamin B-12 — Cobalamin | 1.28 ug | 0 ug | |
| vitamina A, RAE | 462 ug | 0 ug | |
| caroteno, beta | 0 ug | 4.00 ug | -100% |
| caroteno, alfa | 0 ug | 3.00 ug | -100% |
| vitamina E (alfa-tocoferol) | 8.61 mg | 0.020 mg | +42950% |
| vitamina D (D2 + D3) | 7.70 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 288 mg | 7.00 mg | +4014% |
| hierro, Fe | 1.13 mg | 0.200 mg | +465% |
| magnesio, Mg | 31.0 mg | 6.00 mg | +417% |
| fósforo, P | 144 mg | 8.00 mg | +1700% |
| potasio, K | 411 mg | 123 mg | +234% |
| sodio, Na | 123 mg | 4.00 mg | +2975% |
| zinc, Zn | 3.85 mg | 0.040 mg | +9525% |
| cobre, Cu | 0.462 mg | 0.020 mg | +2210% |
| manganeso, Mn | 0.026 mg | 0.080 mg | -67% |
| selenio, Se | 9.80 ug | 0.300 ug | +3167% |
| Other Nutrients | |||
| Energía | 2191 kj | 213 kj | +929% |
| Ceniza | 2.70 g | 0.260 g | +938% |
| azúcares totales | 52.4 g | 11.0 g | +376% |
| Lactosa | 52.4 g | — | |
| Almidón | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 1.00 ug | -100% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 131 ug | 1.00 ug | +13000% |
| vitamina B-12, añadida | 1.28 ug | 0 ug | |
| retinol | 462 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 1541 IU | 9.00 IU | +17022% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 16.0 ug | -100% |
| vitamina E, añadida | 8.61 mg | 0 mg | |
| Vitamin D (D2 + D3 — total) | 308 IU | 0 IU | |
| Vitamin K1 — Phylloquinone | 41.1 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0.069 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.769 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.618 g | 0 g | |
| SFA 12:0 (Lauric acid) | 4.84 g | 0 g | |
| SFA 14:0 (Myristic acid) | 1.97 g | 0.001 g | +197300% |
| SFA 16:0 (Palmitic acid) | 3.11 g | 0.015 g | +20600% |
| SFA 18:0 (Stearic acid) | 0.835 g | 0.002 g | +41650% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.028 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 5.16 g | 0.004 g | +128825% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.057 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 10.8 g | 0.034 g | +31768% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 10.5 g | 0.028 g | +37243% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.379 g | 0.006 g | +6217% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.