Infant formula, ABBOTT NUTRITION, SIMILAC, SENSITIVE (LACTOSE FREE) ready-to-feed, with ARA and DHA vs Babyfood, apples, dices, toddler
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Infant formula, ABBOTT NUTRITION, SIMILAC, SENSITIVE (LACTOSE FREE) ready-to-feed, with ARA and DHA — 1.48g vs 0.190g por 100g.
¿Cuál tiene menos calorías?
Babyfood, apples, dices, toddler — 50 vs 68 kcal por 100g.
¿Cuál es más denso en nutrientes?
Infant formula, ABBOTT NUTRITION, SIMILAC, SENSITIVE (LACTOSE FREE) ready-to-feed, with ARA and DHA puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Infant formula | Babyfood | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 68 kcal | 50 kcal | +36% |
| Macronutrients | |||
| Agua | 87.0 g | 87.7 g | -1% |
| Proteína | 1.48 g | 0.190 g | +679% |
| Lípidos totales (grasa) | 3.74 g | 0.360 g | +939% |
| Carbohidratos, por diferencia | 7.40 g | 11.6 g | -36% |
| Fibra dietética total | 0 g | 1.90 g | -100% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 2.43 g | 0.020 g | +12050% |
| ácidos grasos, monoinsaturados totales | 0.384 g | 0.004 g | +9500% |
| colesterol | 2.00 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 6.00 mg | 64.5 mg | -91% |
| Thiamin (Vitamin B1) | 0.069 mg | 0.040 mg | +72% |
| Riboflavin (Vitamin B2) | 0.104 mg | 0.017 mg | +512% |
| Niacin (Vitamin B3) | 0.726 mg | 0.087 mg | +734% |
| Pantothenic acid (Vitamin B5) | 0.311 mg | 0.119 mg | +161% |
| Vitamin B-6 — Pyridoxine | 0.042 mg | 0.041 mg | +2% |
| Biotin (Vitamin B7) | 10.0 ug | 0 ug | |
| Folate, total (Vitamin B9) | 10.0 ug | 0 ug | |
| colina, total | 11.1 mg | 3.40 mg | +226% |
| Vitamin B-12 — Cobalamin | 0.170 ug | 0 ug | |
| vitamina A, RAE | 62.0 ug | 1.00 ug | +6100% |
| caroteno, beta | 0 ug | 11.0 ug | -100% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.930 mg | 0.220 mg | +323% |
| vitamina D (D2 + D3) | 1.00 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 58.0 mg | 4.00 mg | +1350% |
| hierro, Fe | 1.24 mg | 0.080 mg | +1450% |
| magnesio, Mg | 3.00 mg | 4.00 mg | -25% |
| fósforo, P | 39.0 mg | 8.00 mg | +388% |
| potasio, K | 74.0 mg | 86.0 mg | -14% |
| sodio, Na | 21.0 mg | 2.00 mg | +950% |
| zinc, Zn | 0.520 mg | 0.020 mg | +2500% |
| cobre, Cu | 0.060 mg | 0.031 mg | +94% |
| manganeso, Mn | 0.003 mg | 0.034 mg | -91% |
| selenio, Se | 1.20 ug | 0.300 ug | +300% |
| Other Nutrients | |||
| Energía | 283 kj | 210 kj | +35% |
| Ceniza | 0.750 g | 0.210 g | +257% |
| azúcares totales | 7.40 g | 10.5 g | -29% |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 0 ug | = |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 18.0 ug | 0 ug | |
| vitamina B-12, añadida | 0.170 ug | 0 ug | |
| retinol | 62.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 2.00 ug | -100% |
| vitamina A, UI | 208 IU | 20.0 IU | +940% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 5.00 ug | -100% |
| vitamina E, añadida | 0.930 mg | 0 mg | |
| Vitamin D (D2 + D3 — total) | 40.0 IU | 0 IU | |
| Vitamin K1 — Phylloquinone | 5.50 ug | 0.600 ug | +817% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0.012 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 1.03 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.572 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.331 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.143 g | 0.001 g | +14200% |
| SFA 16:0 (Palmitic acid) | 0.230 g | 0.014 g | +1543% |
| SFA 18:0 (Stearic acid) | 0.109 g | 0.003 g | +3533% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.384 g | 0.004 g | +9500% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.832 g | 0.030 g | +2673% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.724 g | 0.025 g | +2796% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.080 g | 0.005 g | +1500% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.017 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.011 g | 0 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.