Infant Formula, GERBER GOOD START 2, GENTLE PLUS, powder vs Babyfood, apple yogurt dessert, strained
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Infant Formula, GERBER GOOD START 2, GENTLE PLUS, powder — 10.8g vs 0.800g por 100g.
¿Cuál tiene menos calorías?
Babyfood, apple yogurt dessert, strained — 93 vs 492 kcal por 100g.
¿Cuál es más denso en nutrientes?
Infant Formula, GERBER GOOD START 2, GENTLE PLUS, powder puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Infant Formula | Babyfood | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 492 kcal | 93 kcal | +429% |
| Macronutrients | |||
| Agua | 2.50 g | 77.9 g | -97% |
| Proteína | 10.8 g | 0.800 g | +1250% |
| Lípidos totales (grasa) | 25.1 g | 1.60 g | +1469% |
| Carbohidratos, por diferencia | 57.1 g | 19.5 g | +193% |
| Fibra dietética total | 0 g | 0.500 g | -100% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 10.5 g | 1.03 g | +917% |
| ácidos grasos, monoinsaturados totales | 9.13 g | 0.438 g | +1984% |
| colesterol | 0 mg | 6.00 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 59.0 mg | 35.1 mg | +68% |
| Thiamin (Vitamin B1) | 0.492 mg | 1.56 mg | -68% |
| Riboflavin (Vitamin B2) | 0.689 mg | 0.050 mg | +1278% |
| Niacin (Vitamin B3) | 5.17 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 2.21 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.369 mg | 0.020 mg | +1745% |
| Biotin (Vitamin B7) | 74.0 ug | 9.00 ug | +722% |
| Folate, total (Vitamin B9) | 74.0 ug | 0 ug | |
| colina, total | 118 mg | 5.40 mg | +2085% |
| Vitamin B-12 — Cobalamin | 1.60 ug | 0.500 ug | +220% |
| vitamina A, RAE | 447 ug | 3.00 ug | +14800% |
| caroteno, beta | 0 ug | 7.00 ug | -100% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 4.41 mg | 0.020 mg | +21950% |
| vitamina D (D2 + D3) | 7.40 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 935 mg | 6.00 mg | +15483% |
| hierro, Fe | 9.80 mg | 0 mg | |
| magnesio, Mg | 34.0 mg | 15.0 mg | +127% |
| fósforo, P | 522 mg | 31.0 mg | +1584% |
| potasio, K | 531 mg | 70.0 mg | +659% |
| sodio, Na | 133 mg | 20.0 mg | +565% |
| zinc, Zn | 3.90 mg | 0.280 mg | +1293% |
| cobre, Cu | 0.394 mg | 0.050 mg | +688% |
| manganeso, Mn | 0.074 mg | — | |
| selenio, Se | 15.0 ug | 0.700 ug | +2043% |
| Other Nutrients | |||
| Energía | 2059 kj | 389 kj | +429% |
| Ceniza | 4.00 g | 0.200 g | +1900% |
| azúcares totales | 57.1 g | 12.0 g | +375% |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 9.00 ug | -100% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 126 ug | 9.00 ug | +1300% |
| vitamina B-12, añadida | 1.60 ug | 0 ug | |
| retinol | 447 ug | 2.00 ug | +22250% |
| Beta-carotene (Provitamin A) | 0 ug | 5.00 ug | -100% |
| vitamina A, UI | 1490 IU | 24.0 IU | +6108% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 7.00 ug | -100% |
| vitamina E, añadida | 4.41 mg | 0 mg | |
| Vitamin D (D2 + D3 — total) | 295 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 0 ug | |
| Vitamin K1 — Phylloquinone | 39.0 ug | 0.200 ug | +19400% |
| SFA 4:0 (Butyric acid) | 0 g | 0.049 g | -100% |
| SFA 6:0 (Caproic acid) | 0.070 g | 0.035 g | +100% |
| SFA 8:0 (Caprylic acid) | 0.418 g | 0.020 g | +1990% |
| SFA 10:0 (Capric acid) | 0.279 g | 0.044 g | +534% |
| SFA 12:0 (Lauric acid) | 2.23 g | 0.054 g | +4028% |
| SFA 14:0 (Myristic acid) | 0.975 g | 0.167 g | +484% |
| SFA 16:0 (Palmitic acid) | 5.57 g | 0.438 g | +1172% |
| SFA 18:0 (Stearic acid) | 0.975 g | 0.158 g | +517% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.072 g | 0.035 g | +106% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 8.98 g | 0.364 g | +2368% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.070 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 4.86 g | 0.044 g | +10950% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 4.18 g | 0.030 g | +13830% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.474 g | 0.015 g | +3060% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.139 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.070 g | 0 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.