Infant formula, GERBER, GOOD START 2 Soy, with iron, ready-to-feed vs Babyfood, apples, dices, toddler
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Infant formula, GERBER, GOOD START 2 Soy, with iron, ready-to-feed es más alto en más vitaminas y minerales
Calorías (kcal)
Infant formula 65
Babyfood 50
Proteínas (g)
Infant formula 1.84
Babyfood 0.190
Carbohidratos (g)
Infant formula 7.15
Babyfood 11.6
Grasas (g)
Infant formula 3.28
Babyfood 0.360
Fibra (g)
Infant formula 0
Babyfood 1.90
Respuestas rápidas
¿Cuál tiene más proteínas?
Infant formula, GERBER, GOOD START 2 Soy, with iron, ready-to-feed — 1.84g vs 0.190g por 100g.
¿Cuál tiene menos calorías?
Babyfood, apples, dices, toddler — 50 vs 65 kcal por 100g.
¿Cuál es más denso en nutrientes?
Infant formula, GERBER, GOOD START 2 Soy, with iron, ready-to-feed puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Infant formula | Babyfood | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 65 kcal | 50 kcal | +30% |
| Macronutrients | |||
| Agua | 87.7 g | 87.7 g | = |
| Proteína | 1.84 g | 0.190 g | +868% |
| Lípidos totales (grasa) | 3.28 g | 0.360 g | +811% |
| Carbohidratos, por diferencia | 7.15 g | 11.6 g | -38% |
| Fibra dietética total | 0 g | 1.90 g | -100% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.40 g | 0.020 g | +6895% |
| ácidos grasos, monoinsaturados totales | 1.19 g | 0.004 g | +29575% |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 7.90 mg | 64.5 mg | -88% |
| Thiamin (Vitamin B1) | 0.039 mg | 0.040 mg | -2% |
| Riboflavin (Vitamin B2) | 0.062 mg | 0.017 mg | +265% |
| Niacin (Vitamin B3) | 0.689 mg | 0.087 mg | +692% |
| Pantothenic acid (Vitamin B5) | 0.328 mg | 0.119 mg | +176% |
| Vitamin B-6 — Pyridoxine | 0.039 mg | 0.041 mg | -5% |
| Biotin (Vitamin B7) | 10.0 ug | 0 ug | |
| Folate, total (Vitamin B9) | 10.0 ug | 0 ug | |
| colina, total | 15.7 mg | 3.40 mg | +362% |
| Vitamin B-12 — Cobalamin | 0.200 ug | 0 ug | |
| vitamina A, RAE | 60.0 ug | 1.00 ug | +5900% |
| caroteno, beta | 0 ug | 11.0 ug | -100% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.890 mg | 0.220 mg | +305% |
| vitamina D (D2 + D3) | 1.00 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 125 mg | 4.00 mg | +3025% |
| hierro, Fe | 1.31 mg | 0.080 mg | +1537% |
| magnesio, Mg | 7.00 mg | 4.00 mg | +75% |
| fósforo, P | 70.0 mg | 8.00 mg | +775% |
| potasio, K | 76.0 mg | 86.0 mg | -12% |
| sodio, Na | 26.0 mg | 2.00 mg | +1200% |
| zinc, Zn | 0.590 mg | 0.020 mg | +2850% |
| cobre, Cu | 0.049 mg | 0.031 mg | +58% |
| manganeso, Mn | 0.033 mg | 0.034 mg | -3% |
| selenio, Se | 2.00 ug | 0.300 ug | +567% |
| Other Nutrients | |||
| Energía | 274 kj | 210 kj | +30% |
| Ceniza | 0.300 g | 0.210 g | +43% |
| azúcares totales | 7.14 g | 10.5 g | -32% |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 0 ug | = |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 17.0 ug | 0 ug | |
| vitamina B-12, añadida | 0.200 ug | 0 ug | |
| retinol | 60.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 2.00 ug | -100% |
| vitamina A, UI | 199 IU | 20.0 IU | +895% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 5.00 ug | -100% |
| vitamina E, añadida | 0.890 mg | 0 mg | |
| Vitamin D (D2 + D3 — total) | 39.0 IU | 0 IU | |
| Vitamin K1 — Phylloquinone | 5.90 ug | 0.600 ug | +883% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0.004 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.050 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.039 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.307 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.128 g | 0.001 g | +12700% |
| SFA 16:0 (Palmitic acid) | 0.743 g | 0.014 g | +5207% |
| SFA 18:0 (Stearic acid) | 0.128 g | 0.003 g | +4167% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.006 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.08 g | 0.004 g | +26875% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.051 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.051 g | 0 g | |
| ácidos grasos, poliinsaturados totales | 0.694 g | 0.030 g | +2213% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.602 g | 0.025 g | +2308% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.064 g | 0.005 g | +1180% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.019 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.009 g | 0 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.