Infant formula, MEAD JOHNSON, ENFAMIL, NUTRAMIGEN, with iron, ready-to-feed, with ARA and DHA vs Babyfood, apples with ham, strained
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Babyfood, apples with ham, strained — 2.60g vs 1.83g por 100g.
¿Cuál tiene menos calorías?
Babyfood, apples with ham, strained — 62 vs 68 kcal por 100g.
¿Cuál es más denso en nutrientes?
Infant formula, MEAD JOHNSON, ENFAMIL, NUTRAMIGEN, with iron, ready-to-feed, with ARA and DHA puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Infant formula | Babyfood | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 68 kcal | 62 kcal | +10% |
| Macronutrients | |||
| Agua | 87.0 g | 85.3 g | +2% |
| Proteína | 1.83 g | 2.60 g | -30% |
| Lípidos totales (grasa) | 3.50 g | 0.900 g | +289% |
| Carbohidratos, por diferencia | 7.21 g | 10.9 g | -34% |
| Fibra dietética total | 0 g | 1.80 g | -100% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.48 g | 0.250 g | +492% |
| ácidos grasos, monoinsaturados totales | 1.20 g | 0.360 g | +233% |
| colesterol | 0 mg | 8.00 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 7.90 mg | 0.100 mg | +7800% |
| Thiamin (Vitamin B1) | 0.052 mg | 0.060 mg | -13% |
| Riboflavin (Vitamin B2) | 0.059 mg | 0.060 mg | -2% |
| Niacin (Vitamin B3) | 0.660 mg | 0.730 mg | -10% |
| Pantothenic acid (Vitamin B5) | 0.330 mg | 0.097 mg | +240% |
| Vitamin B-6 — Pyridoxine | 0.039 mg | 0.070 mg | -44% |
| Biotin (Vitamin B7) | 11.0 ug | 2.00 ug | +450% |
| Folate, total (Vitamin B9) | 11.0 ug | 0 ug | |
| colina, total | 15.7 mg | 11.8 mg | +33% |
| Vitamin B-12 — Cobalamin | 0.200 ug | 0.020 ug | +900% |
| vitamina A, RAE | 59.0 ug | 0 ug | |
| caroteno, beta | 0 ug | 3.00 ug | -100% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.590 mg | 0.070 mg | +743% |
| vitamina D (D2 + D3) | 0.800 ug | 0.100 ug | +700% |
| Minerals | |||
| calcio, Ca | 62.0 mg | 4.00 mg | +1450% |
| hierro, Fe | 1.18 mg | 0.300 mg | +293% |
| magnesio, Mg | 5.00 mg | 7.00 mg | -29% |
| fósforo, P | 34.0 mg | 34.0 mg | = |
| potasio, K | 72.0 mg | 120 mg | -40% |
| sodio, Na | 31.0 mg | 9.00 mg | +244% |
| zinc, Zn | 0.660 mg | 0.400 mg | +65% |
| cobre, Cu | 0.049 mg | 0.040 mg | +22% |
| manganeso, Mn | — | 0.020 mg | |
| selenio, Se | 1.80 ug | 4.60 ug | -61% |
| Other Nutrients | |||
| Energía | 283 kj | 259 kj | +9% |
| Ceniza | 0.460 g | 0.300 g | +53% |
| azúcares totales | 0.100 g | 7.98 g | -99% |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 2.00 ug | -100% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 18.0 ug | 2.00 ug | +800% |
| vitamina B-12, añadida | 0.200 ug | 0 ug | |
| retinol | 59.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 2.00 ug | -100% |
| vitamina A, UI | 197 IU | 6.00 IU | +3183% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 14.0 ug | -100% |
| vitamina E, añadida | 0.590 mg | 0 mg | |
| Vitamin D (D2 + D3 — total) | 33.0 IU | 3.00 IU | +1000% |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.800 ug | — | |
| Vitamin K1 — Phylloquinone | 5.90 ug | 0.500 ug | +1080% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0.010 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.060 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.040 g | 0.002 g | +1900% |
| SFA 12:0 (Lauric acid) | 0.310 g | 0.001 g | +30900% |
| SFA 14:0 (Myristic acid) | 0.140 g | 0.012 g | +1067% |
| SFA 16:0 (Palmitic acid) | 0.770 g | 0.162 g | +375% |
| SFA 18:0 (Stearic acid) | 0.130 g | 0.079 g | +65% |
| SFA 22:0 (Behenic acid) | 0.010 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.010 g | 0.028 g | -64% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.19 g | 0.346 g | +244% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.004 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.650 g | 0.111 g | +486% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.560 g | 0.100 g | +460% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.052 g | 0.006 g | +767% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.019 g | 0.005 g | +280% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.011 g | 0 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.