Infant formula, MEAD JOHNSON, Enfamil Premature High Protein 24 Calories, ready to feed, with ARA and DHA vs Babyfood, apple yogurt dessert, strained
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Infant formula, MEAD JOHNSON, Enfamil Premature High Protein 24 Calories, ready to feed, with ARA and DHA — 2.80g vs 0.800g por 100g.
¿Cuál tiene menos calorías?
Infant formula, MEAD JOHNSON, Enfamil Premature High Protein 24 Calories, ready to feed, with ARA and DHA — 81 vs 93 kcal por 100g.
¿Cuál es más denso en nutrientes?
Infant formula, MEAD JOHNSON, Enfamil Premature High Protein 24 Calories, ready to feed, with ARA and DHA puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Infant formula | Babyfood | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 81 kcal | 93 kcal | -13% |
| Macronutrients | |||
| Agua | 84.0 g | 77.9 g | +8% |
| Proteína | 2.80 g | 0.800 g | +250% |
| Lípidos totales (grasa) | 3.90 g | 1.60 g | +144% |
| Carbohidratos, por diferencia | 8.66 g | 19.5 g | -56% |
| Fibra dietética total | — | 0.500 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.78 g | 1.03 g | +72% |
| ácidos grasos, monoinsaturados totales | 1.10 g | 0.438 g | +151% |
| colesterol | 7.00 mg | 6.00 mg | +17% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 15.6 mg | 35.1 mg | -56% |
| Thiamin (Vitamin B1) | 0.156 mg | 1.56 mg | -90% |
| Riboflavin (Vitamin B2) | 0.230 mg | 0.050 mg | +360% |
| Niacin (Vitamin B3) | 3.10 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.940 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.117 mg | 0.020 mg | +485% |
| Biotin (Vitamin B7) | 31.0 ug | 9.00 ug | +244% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 18.7 mg | 5.40 mg | +246% |
| Vitamin B-12 — Cobalamin | 0.200 ug | 0.500 ug | -60% |
| vitamina A, RAE | 320 ug | 3.00 ug | +10567% |
| caroteno, beta | — | 7.00 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | 2.20 mg | 0.020 mg | +10900% |
| vitamina D (D2 + D3) | 5.80 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 139 mg | 6.00 mg | +2217% |
| hierro, Fe | 1.41 mg | 0 mg | |
| magnesio, Mg | 7.00 mg | 15.0 mg | -53% |
| fósforo, P | 70.0 mg | 31.0 mg | +126% |
| potasio, K | 77.0 mg | 70.0 mg | +10% |
| sodio, Na | 55.0 mg | 20.0 mg | +175% |
| zinc, Zn | 1.17 mg | 0.280 mg | +318% |
| cobre, Cu | 0.094 mg | 0.050 mg | +88% |
| manganeso, Mn | 0.005 mg | — | |
| selenio, Se | 3.90 ug | 0.700 ug | +457% |
| Other Nutrients | |||
| Energía | 339 kj | 389 kj | -13% |
| Ceniza | 0.640 g | 0.200 g | +220% |
| azúcares totales | 4.10 g | 12.0 g | -66% |
| Folic acid (Vitamin B9 — synthetic) | 31.0 ug | 9.00 ug | +244% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 31.0 ug | 9.00 ug | +244% |
| vitamina B-12, añadida | 0.200 ug | 0 ug | |
| retinol | 320 ug | 2.00 ug | +15900% |
| Beta-carotene (Provitamin A) | — | 5.00 ug | |
| vitamina A, UI | 1050 IU | 24.0 IU | +4275% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 7.00 ug | |
| vitamina E, añadida | 2.20 mg | 0 mg | |
| Vitamin D (D2 + D3 — total) | 230 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 0 ug | |
| Vitamin K1 — Phylloquinone | 7.00 ug | 0.200 ug | +3400% |
| SFA 4:0 (Butyric acid) | — | 0.049 g | |
| SFA 6:0 (Caproic acid) | — | 0.035 g | |
| SFA 8:0 (Caprylic acid) | 1.09 g | 0.020 g | +5350% |
| SFA 10:0 (Capric acid) | 0.410 g | 0.044 g | +832% |
| SFA 12:0 (Lauric acid) | — | 0.054 g | |
| SFA 14:0 (Myristic acid) | — | 0.167 g | |
| SFA 16:0 (Palmitic acid) | 0.170 g | 0.438 g | -61% |
| SFA 18:0 (Stearic acid) | 0.090 g | 0.158 g | -43% |
| SFA 20:0 (Arachidic acid) | 0.010 g | — | |
| SFA 22:0 (Behenic acid) | 0.010 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.035 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.09 g | 0.364 g | +199% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.010 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 0.820 g | 0.044 g | +1764% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.630 g | 0.030 g | +2000% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.070 g | 0.015 g | +367% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.027 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.013 g | 0 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.