Infant formula, MEAD JOHNSON, ENFAMIL, with iron, powder vs Babyfood, apples with ham, strained
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Infant formula, MEAD JOHNSON, ENFAMIL, with iron, powder — 10.8g vs 2.60g por 100g.
¿Cuál tiene menos calorías?
Babyfood, apples with ham, strained — 62 vs 520 kcal por 100g.
¿Cuál es más denso en nutrientes?
Infant formula, MEAD JOHNSON, ENFAMIL, with iron, powder puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Infant formula | Babyfood | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 520 kcal | 62 kcal | +739% |
| Macronutrients | |||
| Agua | 3.30 g | 85.3 g | -96% |
| Proteína | 10.8 g | 2.60 g | +315% |
| Lípidos totales (grasa) | 27.0 g | 0.900 g | +2900% |
| Carbohidratos, por diferencia | 56.2 g | 10.9 g | +416% |
| Fibra dietética total | 0 g | 1.80 g | -100% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 11.5 g | 0.250 g | +4500% |
| ácidos grasos, monoinsaturados totales | 10.3 g | 0.360 g | +2761% |
| colesterol | 17.0 mg | 8.00 mg | +113% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 62.0 mg | 0.100 mg | +61900% |
| Thiamin (Vitamin B1) | 0.410 mg | 0.060 mg | +583% |
| Riboflavin (Vitamin B2) | 0.720 mg | 0.060 mg | +1100% |
| Niacin (Vitamin B3) | 5.20 mg | 0.730 mg | +612% |
| Pantothenic acid (Vitamin B5) | — | 0.097 mg | |
| Vitamin B-6 — Pyridoxine | 0.310 mg | 0.070 mg | +343% |
| Biotin (Vitamin B7) | 83.0 ug | 2.00 ug | +4050% |
| Folate, total (Vitamin B9) | 83.0 ug | 0 ug | |
| colina, total | 124 mg | 11.8 mg | +951% |
| Vitamin B-12 — Cobalamin | 1.55 ug | 0.020 ug | +7650% |
| vitamina A, RAE | 470 ug | 0 ug | |
| caroteno, beta | 0 ug | 3.00 ug | -100% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 6.90 mg | 0.070 mg | +9757% |
| vitamina D (D2 + D3) | 7.80 ug | 0.100 ug | +7700% |
| Minerals | |||
| calcio, Ca | 400 mg | 4.00 mg | +9900% |
| hierro, Fe | 9.30 mg | 0.300 mg | +3000% |
| magnesio, Mg | 41.0 mg | 7.00 mg | +486% |
| fósforo, P | 270 mg | 34.0 mg | +694% |
| potasio, K | 560 mg | 120 mg | +367% |
| sodio, Na | 139 mg | 9.00 mg | +1444% |
| zinc, Zn | 5.20 mg | 0.400 mg | +1200% |
| cobre, Cu | 0.390 mg | 0.040 mg | +875% |
| manganeso, Mn | — | 0.020 mg | |
| selenio, Se | 14.5 ug | 4.60 ug | +215% |
| Other Nutrients | |||
| Energía | 2176 kj | 259 kj | +740% |
| Ceniza | 2.70 g | 0.300 g | +800% |
| azúcares totales | 56.0 g | 7.98 g | +602% |
| Lactosa | 56.0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 2.00 ug | -100% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 141 ug | 2.00 ug | +6950% |
| vitamina B-12, añadida | 1.55 ug | 0 ug | |
| retinol | 470 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 2.00 ug | -100% |
| vitamina A, UI | 1567 IU | 6.00 IU | +26017% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 14.0 ug | -100% |
| vitamina E, añadida | 6.90 mg | 0 mg | |
| Vitamin D (D2 + D3 — total) | 310 IU | 3.00 IU | +10233% |
| Vitamin K1 — Phylloquinone | 41.0 ug | 0.500 ug | +8100% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0.030 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.430 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.320 g | 0.002 g | +15900% |
| SFA 12:0 (Lauric acid) | 2.50 g | 0.001 g | +249900% |
| SFA 14:0 (Myristic acid) | 1.11 g | 0.012 g | +9150% |
| SFA 16:0 (Palmitic acid) | 5.90 g | 0.162 g | +3542% |
| SFA 18:0 (Stearic acid) | 1.08 g | 0.079 g | +1267% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0.028 g | -100% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 10.3 g | 0.346 g | +2877% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.004 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 5.20 g | 0.111 g | +4585% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 4.70 g | 0.100 g | +4600% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.450 g | 0.006 g | +7400% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.005 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.