Infant formula, NESTLE, GOOD START SUPREME, with iron, DHA and ARA, prepared from liquid concentrate vs Babyfood, apple-banana juice
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Infant formula, NESTLE, GOOD START SUPREME, with iron, DHA and ARA, prepared from liquid concentrate — 1.45g vs 0.200g por 100g.
¿Cuál tiene menos calorías?
Babyfood, apple-banana juice — 51 vs 66 kcal por 100g.
¿Cuál es más denso en nutrientes?
Infant formula, NESTLE, GOOD START SUPREME, with iron, DHA and ARA, prepared from liquid concentrate puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Infant formula | Babyfood | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 66 kcal | 51 kcal | +29% |
| Macronutrients | |||
| Agua | 87.5 g | 87.1 g | = |
| Proteína | 1.45 g | 0.200 g | +625% |
| Lípidos totales (grasa) | 3.37 g | 0.100 g | +3270% |
| Carbohidratos, por diferencia | 7.39 g | 12.3 g | -40% |
| Fibra dietética total | 0 g | 0.200 g | -100% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.47 g | 0.018 g | +8067% |
| ácidos grasos, monoinsaturados totales | 1.08 g | 0.004 g | +26900% |
| colesterol | 4.00 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 5.90 mg | 27.9 mg | -79% |
| Thiamin (Vitamin B1) | 0.066 mg | 0.010 mg | +560% |
| Riboflavin (Vitamin B2) | 0.092 mg | 0.010 mg | +820% |
| Niacin (Vitamin B3) | 0.693 mg | 0.140 mg | +395% |
| Pantothenic acid (Vitamin B5) | — | 0.125 mg | |
| Vitamin B-6 — Pyridoxine | 0.050 mg | 0.060 mg | -17% |
| Biotin (Vitamin B7) | 10.0 ug | 1.00 ug | +900% |
| Folate, total (Vitamin B9) | 10.0 ug | 0 ug | |
| colina, total | 8.00 mg | 2.30 mg | +248% |
| Vitamin B-12 — Cobalamin | 0.220 ug | 0 ug | |
| vitamina A, RAE | 60.0 ug | 0 ug | |
| caroteno, beta | 0 ug | 4.00 ug | -100% |
| caroteno, alfa | 0 ug | 3.00 ug | -100% |
| vitamina E (alfa-tocoferol) | 0.990 mg | 0.020 mg | +4850% |
| vitamina D (D2 + D3) | 1.10 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 42.0 mg | 7.00 mg | +500% |
| hierro, Fe | 0.990 mg | 0.200 mg | +395% |
| magnesio, Mg | 5.00 mg | 6.00 mg | -17% |
| fósforo, P | 24.0 mg | 8.00 mg | +200% |
| potasio, K | 71.0 mg | 123 mg | -42% |
| sodio, Na | 18.0 mg | 4.00 mg | +350% |
| zinc, Zn | 0.530 mg | 0.040 mg | +1225% |
| cobre, Cu | 0.053 mg | 0.020 mg | +165% |
| manganeso, Mn | — | 0.080 mg | |
| selenio, Se | 1.30 ug | 0.300 ug | +333% |
| Other Nutrients | |||
| Energía | 276 kj | 213 kj | +30% |
| Ceniza | 0.290 g | 0.260 g | +12% |
| azúcares totales | 5.00 g | 11.0 g | -55% |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 1.00 ug | -100% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 17.0 ug | 1.00 ug | +1600% |
| vitamina B-12, añadida | 0.220 ug | 0 ug | |
| retinol | 60.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 200 IU | 9.00 IU | +2122% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 16.0 ug | -100% |
| vitamina E, añadida | 0.990 mg | 0 mg | |
| Vitamin D (D2 + D3 — total) | 42.0 IU | 0 IU | |
| Vitamin K1 — Phylloquinone | 5.30 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0.050 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.040 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.340 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.140 g | 0.001 g | +13900% |
| SFA 16:0 (Palmitic acid) | 0.780 g | 0.015 g | +5100% |
| SFA 18:0 (Stearic acid) | 0.120 g | 0.002 g | +5900% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.08 g | 0.004 g | +26900% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.740 g | 0.034 g | +2076% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.634 g | 0.028 g | +2164% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.071 g | 0.006 g | +1083% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.023 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.011 g | 0 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.