Infant formula, NESTLE, GOOD START SUPREME, with iron, powder vs Babyfood, apples with ham, strained
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Infant formula, NESTLE, GOOD START SUPREME, with iron, powder — 11.3g vs 2.60g por 100g.
¿Cuál tiene menos calorías?
Babyfood, apples with ham, strained — 62 vs 509 kcal por 100g.
¿Cuál es más denso en nutrientes?
Infant formula, NESTLE, GOOD START SUPREME, with iron, powder puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Infant formula | Babyfood | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 509 kcal | 62 kcal | +721% |
| Macronutrients | |||
| Agua | 2.50 g | 85.3 g | -97% |
| Proteína | 11.3 g | 2.60 g | +335% |
| Lípidos totales (grasa) | 26.1 g | 0.900 g | +2800% |
| Carbohidratos, por diferencia | 57.3 g | 10.9 g | +426% |
| Fibra dietética total | 0 g | 1.80 g | -100% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 11.7 g | 0.250 g | +4564% |
| ácidos grasos, monoinsaturados totales | 8.50 g | 0.360 g | +2261% |
| colesterol | 32.0 mg | 8.00 mg | +300% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 46.1 mg | 0.100 mg | +46000% |
| Thiamin (Vitamin B1) | 0.512 mg | 0.060 mg | +753% |
| Riboflavin (Vitamin B2) | 0.717 mg | 0.060 mg | +1095% |
| Niacin (Vitamin B3) | 5.38 mg | 0.730 mg | +637% |
| Pantothenic acid (Vitamin B5) | — | 0.097 mg | |
| Vitamin B-6 — Pyridoxine | 0.384 mg | 0.070 mg | +449% |
| Biotin (Vitamin B7) | 77.0 ug | 2.00 ug | +3750% |
| Folate, total (Vitamin B9) | 77.0 ug | 0 ug | |
| colina, total | 61.4 mg | 11.8 mg | +420% |
| Vitamin B-12 — Cobalamin | 1.10 ug | 0.020 ug | +5400% |
| vitamina A, RAE | 461 ug | 0 ug | |
| caroteno, beta | 0 ug | 3.00 ug | -100% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 7.70 mg | 0.070 mg | +10900% |
| vitamina D (D2 + D3) | 7.70 ug | 0.100 ug | +7600% |
| Minerals | |||
| calcio, Ca | 343 mg | 4.00 mg | +8475% |
| hierro, Fe | 7.70 mg | 0.300 mg | +2467% |
| magnesio, Mg | 36.0 mg | 7.00 mg | +414% |
| fósforo, P | 184 mg | 34.0 mg | +441% |
| potasio, K | 553 mg | 120 mg | +361% |
| sodio, Na | 138 mg | 9.00 mg | +1433% |
| zinc, Zn | 4.10 mg | 0.400 mg | +925% |
| cobre, Cu | 0.410 mg | 0.040 mg | +925% |
| manganeso, Mn | — | 0.020 mg | |
| selenio, Se | 10.2 ug | 4.60 ug | +122% |
| Other Nutrients | |||
| Energía | 2131 kj | 259 kj | +723% |
| Ceniza | 2.78 g | 0.300 g | +827% |
| azúcares totales | 39.3 g | 7.98 g | +392% |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 2.00 ug | -100% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 131 ug | 2.00 ug | +6450% |
| vitamina B-12, añadida | 1.10 ug | 0 ug | |
| retinol | 461 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 2.00 ug | -100% |
| vitamina A, UI | 1537 IU | 6.00 IU | +25517% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 14.0 ug | -100% |
| vitamina E, añadida | 7.70 mg | 0 mg | |
| Vitamin D (D2 + D3 — total) | 307 IU | 3.00 IU | +10133% |
| Vitamin K1 — Phylloquinone | 41.0 ug | 0.500 ug | +8100% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0.410 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.330 g | 0.002 g | +16400% |
| SFA 12:0 (Lauric acid) | 2.66 g | 0.001 g | +265900% |
| SFA 14:0 (Myristic acid) | 1.11 g | 0.012 g | +9150% |
| SFA 16:0 (Palmitic acid) | 6.18 g | 0.162 g | +3715% |
| SFA 18:0 (Stearic acid) | 0.970 g | 0.079 g | +1128% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0.028 g | -100% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 8.50 g | 0.346 g | +2357% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.004 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 5.88 g | 0.111 g | +5197% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 5.37 g | 0.100 g | +5270% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.510 g | 0.006 g | +8400% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.005 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.