Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted vs Game meat , bison, ground, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted es más alto en más vitaminas y minerales
Calorías (kcal)
Lamb 292
Game meat 223
Proteínas (g)
Lamb 24.6
Game meat 18.7
Carbohidratos (g)
Lamb 0
Game meat 0
Grasas (g)
Lamb 20.7
Game meat 15.9
Fibra (g)
Lamb 0
Game meat 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted — 24.6g vs 18.7g por 100g.
¿Cuál tiene menos calorías?
Game meat , bison, ground, raw — 223 vs 292 kcal por 100g.
¿Cuál es más denso en nutrientes?
Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Lamb | Game meat | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 292 kcal | 223 kcal | +31% |
| Macronutrients | |||
| Agua | 54.1 g | 64.3 g | -16% |
| Proteína | 24.6 g | 18.7 g | +32% |
| Lípidos totales (grasa) | 20.7 g | 15.9 g | +30% |
| Carbohidratos, por diferencia | 0 g | 0 g | = |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 8.74 g | 6.80 g | +28% |
| ácidos grasos, monoinsaturados totales | 8.71 g | 6.22 g | +40% |
| colesterol | 97.0 mg | 70.0 mg | +39% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.110 mg | 0.130 mg | -15% |
| Riboflavin (Vitamin B2) | 0.280 mg | 0.227 mg | +23% |
| Niacin (Vitamin B3) | 6.62 mg | 4.91 mg | +35% |
| Pantothenic acid (Vitamin B5) | 0.670 mg | 0.640 mg | +5% |
| Vitamin B-6 — Pyridoxine | 0.140 mg | 0.353 mg | -60% |
| Biotin (Vitamin B7) | 17.0 ug | 11.0 ug | +55% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 2.53 ug | 1.79 ug | +41% |
| vitamina A, RAE | 0 ug | 0 ug | = |
| caroteno, beta | — | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | 0.130 mg | 0.240 mg | -46% |
| Minerals | |||
| calcio, Ca | 11.0 mg | 11.0 mg | = |
| hierro, Fe | 2.00 mg | 2.60 mg | -23% |
| magnesio, Mg | 22.0 mg | 19.0 mg | +16% |
| fósforo, P | 183 mg | 181 mg | +1% |
| potasio, K | 301 mg | 307 mg | -2% |
| sodio, Na | 68.0 mg | 66.0 mg | +3% |
| zinc, Zn | 4.13 mg | 4.29 mg | -4% |
| cobre, Cu | 0.112 mg | 0.131 mg | -15% |
| manganeso, Mn | 0.022 mg | 0.009 mg | +144% |
| selenio, Se | 25.5 ug | 18.7 ug | +36% |
| Other Nutrients | |||
| Energía | 1222 kj | 935 kj | +31% |
| Ceniza | 0.990 g | 0.880 g | +13% |
| azúcares totales | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 17.0 ug | 11.0 ug | +55% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 17.0 ug | 11.0 ug | +55% |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0.006 g | |
| SFA 10:0 (Capric acid) | 0.050 g | 0.007 g | +614% |
| SFA 12:0 (Lauric acid) | 0.090 g | 0.007 g | +1186% |
| SFA 14:0 (Myristic acid) | 0.810 g | 0.286 g | +183% |
| SFA 15:0 (Pentadecanoic acid) | — | 0.083 g | |
| SFA 16:0 (Palmitic acid) | 4.43 g | 2.87 g | +54% |
| SFA 17:0 (Margaric acid) | — | 0.241 g | |
| SFA 18:0 (Stearic acid) | 2.81 g | 3.27 g | -14% |
| SFA 20:0 (Arachidic acid) | — | 0.030 g | |
| SFA 22:0 (Behenic acid) | — | 0 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0.023 g | |
| MUFA 15:1 (Pentadecenoic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.600 g | 0.318 g | +89% |
| MUFA 17:1 (Heptadecenoic acid) | — | 0.114 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 7.90 g | 5.72 g | +38% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0.051 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 1.49 g | 0.749 g | +99% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.12 g | 0.578 g | +94% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.300 g | 0.084 g | +257% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0.007 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.070 g | 0.081 g | -14% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | 0.288 g | 0.141 g | +104% |
| Threonine (EAA) | 1.05 g | 0.847 g | +24% |
| Isoleucine (EAA, BCAA) | 1.19 g | 0.901 g | +32% |
| Leucine (EAA, BCAA) | 1.92 g | 1.60 g | +20% |
| Lysine (EAA) | 2.17 g | 1.73 g | +26% |
| Methionine (EAA) | 0.632 g | 0.505 g | +25% |
| Cystine (conditionally essential) | 0.294 g | 0.223 g | +32% |
| Phenylalanine (EAA) | 1.00 g | 0.793 g | +26% |
| Tyrosine (conditionally essential) | 0.828 g | 0.635 g | +30% |
| Valine (EAA, BCAA) | 1.33 g | 1.00 g | +32% |
| Arginine (conditionally essential) | 1.46 g | 1.27 g | +15% |
| Histidine (EAA) | 0.780 g | 0.684 g | +14% |
| alanina | 1.48 g | 1.24 g | +19% |
| ácido aspártico | 2.17 g | 1.82 g | +19% |
| ácido glutámico | 3.57 g | 3.04 g | +18% |
| Glycine (conditionally essential) | 1.20 g | 1.21 g | -1% |
| Proline (conditionally essential) | 1.03 g | 0.956 g | +8% |
| serina | 0.916 g | 0.776 g | +18% |
| hidroxiprolina | — | 0.233 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.