Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils) vs Mustard, prepared, yellow
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Mustard, prepared, yellow es más alto en más vitaminas y minerales
Calorías (kcal)
Margarine 730
Mustard 60
Proteínas (g)
Margarine 0.410
Mustard 3.74
Carbohidratos (g)
Margarine 1.39
Mustard 5.83
Grasas (g)
Margarine 80.3
Mustard 3.34
Fibra (g)
Margarine —
Mustard 4.00
Respuestas rápidas
¿Cuál tiene más proteínas?
Mustard, prepared, yellow — 3.74g vs 0.410g por 100g.
¿Cuál tiene menos calorías?
Mustard, prepared, yellow — 60 vs 730 kcal por 100g.
¿Cuál es más denso en nutrientes?
Mustard, prepared, yellow puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Margarine | Mustard | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 730 kcal | 60 kcal | +1117% |
| Macronutrients | |||
| Agua | 16.1 g | 83.7 g | -81% |
| Proteína | 0.410 g | 3.74 g | -89% |
| Lípidos totales (grasa) | 80.3 g | 3.34 g | +2305% |
| Carbohidratos, por diferencia | 1.39 g | 5.83 g | -76% |
| Fibra dietética total | — | 4.00 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 11.6 g | 0.214 g | +5343% |
| ácidos grasos, monoinsaturados totales | 45.3 g | 2.18 g | +1974% |
| ácidos grasos, trans totales | 0.303 g | 0.009 g | +3267% |
| colesterol | — | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | — | 0.300 mg | |
| Thiamin (Vitamin B1) | — | 0.177 mg | |
| Riboflavin (Vitamin B2) | — | 0.070 mg | |
| Niacin (Vitamin B3) | — | 0.565 mg | |
| Pantothenic acid (Vitamin B5) | — | 0.254 mg | |
| Vitamin B-6 — Pyridoxine | — | 0.070 mg | |
| Biotin (Vitamin B7) | — | 7.00 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| colina, total | — | 22.4 mg | |
| Vitamin B-12 — Cobalamin | — | 0 ug | |
| vitamina A, RAE | — | 5.00 ug | |
| caroteno, beta | — | 51.0 ug | |
| caroteno, alfa | — | 1.00 ug | |
| vitamina E (alfa-tocoferol) | 26.6 mg | 0.360 mg | +7297% |
| vitamina D (D2 + D3) | — | 0 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | — | 63.0 mg | |
| hierro, Fe | — | 1.61 mg | |
| magnesio, Mg | — | 48.0 mg | |
| fósforo, P | — | 108 mg | |
| potasio, K | — | 152 mg | |
| sodio, Na | 714 mg | 1104 mg | -35% |
| zinc, Zn | — | 0.640 mg | |
| cobre, Cu | — | 0.074 mg | |
| manganeso, Mn | — | 0.422 mg | |
| selenio, Se | — | 33.5 ug | |
| Other Nutrients | |||
| Energía | 3055 kj | 253 kj | +1108% |
| Ceniza | 1.82 g | 3.37 g | -46% |
| azúcares totales | — | 0.920 g | |
| Sacarosa | — | 0.210 g | |
| Glucosa | — | 0.470 g | |
| Fructosa | — | 0.230 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0 g | |
| Almidón | — | 0.640 g | |
| fluoruro, F | — | 1.50 ug | |
| Folic acid (Vitamin B9 — synthetic) | — | 7.00 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 7.00 ug | |
| betaína | — | 0.200 mg | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | — | 27.0 ug | |
| vitamina A, UI | — | 109 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 113 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.020 mg | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 19.6 mg | 2.15 mg | +810% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.680 mg | 0.080 mg | +750% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.080 mg | 0.020 mg | +300% |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.090 mg | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 1.40 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0.015 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.046 g | 0.005 g | +820% |
| SFA 12:0 (Lauric acid) | 1.18 g | 0.002 g | +59050% |
| SFA 14:0 (Myristic acid) | 0.572 g | 0.004 g | +14200% |
| SFA 15:0 (Pentadecanoic acid) | 0.021 g | 0.002 g | +950% |
| SFA 16:0 (Palmitic acid) | 7.36 g | 0.117 g | +6192% |
| SFA 17:0 (Margaric acid) | 0.047 g | 0.002 g | +2250% |
| SFA 18:0 (Stearic acid) | 1.81 g | 0.038 g | +4668% |
| SFA 20:0 (Arachidic acid) | 0.434 g | 0.020 g | +2070% |
| SFA 22:0 (Behenic acid) | 0.059 g | 0.016 g | +269% |
| SFA 24:0 (Lignoceric acid) | 0.098 g | 0.009 g | +989% |
| MUFA 14:1 (Myristoleic acid) | 0 g | 0 g | = |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.142 g | 0.008 g | +1675% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.142 g | 0.008 g | +1675% |
| MUFA 17:1 (Heptadecenoic acid) | 0.053 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 43.6 g | 0.778 g | +5509% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 43.6 g | 0.774 g | +5527% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 1.26 g | 0.289 g | +337% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.033 g | 1.06 g | -97% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.033 g | 1.06 g | -97% |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.131 g | 0.051 g | +157% |
| ácidos grasos, poliinsaturados totales | 21.3 g | 0.774 g | +2658% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 14.5 g | 0.363 g | +3891% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 14.2 g | 0.358 g | +3875% |
| PUFA 18:2 CLA | 0.040 g | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 6.77 g | 0.374 g | +1709% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 6.18 g | 0.373 g | +1556% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.590 g | 0 g | |
| AGPI 18:3i | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.041 g | 0.010 g | +310% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.039 g | 0.018 g | +117% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | 0.018 g | -100% |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.039 g | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.005 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.003 g | 0 g | |
| ácidos grasos, trans-monoenoico total | 0.085 g | 0.004 g | +2025% |
| TFA 16:1 t | 0 g | 0 g | = |
| TFA 18:1 t | 0.085 g | 0.004 g | +2025% |
| TFA 22:1 t | 0 g | 0 g | = |
| TFA 18:2 t sin definir | 0.219 g | 0.005 g | +4280% |
| ácidos grasos, trans-polienoico total | 0.219 g | 0.005 g | +4280% |
| Tryptophan (EAA) | — | 0.009 g | |
| Threonine (EAA) | — | 0.167 g | |
| Isoleucine (EAA, BCAA) | — | 0.146 g | |
| Leucine (EAA, BCAA) | — | 0.292 g | |
| Lysine (EAA) | — | 0.264 g | |
| Methionine (EAA) | — | 0.076 g | |
| Cystine (conditionally essential) | — | 0.072 g | |
| Phenylalanine (EAA) | — | 0.161 g | |
| Tyrosine (conditionally essential) | — | 0.134 g | |
| Valine (EAA, BCAA) | — | 0.189 g | |
| Arginine (conditionally essential) | — | 0.252 g | |
| Histidine (EAA) | — | 0.119 g | |
| alanina | — | 0.164 g | |
| ácido aspártico | — | 0.390 g | |
| ácido glutámico | — | 0.724 g | |
| Glycine (conditionally essential) | — | 0.228 g | |
| Proline (conditionally essential) | — | 0.355 g | |
| serina | — | 0.204 g | |
| hidroxiprolina | — | 0 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.