Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries vs Butter replacement, without fat, powder
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries es más alto en más vitaminas y minerales
Calorías (kcal)
Margarine 714
Butter replacement 373
Proteínas (g)
Margarine 1.90
Butter replacement 2.00
Carbohidratos (g)
Margarine 0
Butter replacement 89.0
Grasas (g)
Margarine 80.2
Butter replacement 1.00
Fibra (g)
Margarine 0
Butter replacement 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Butter replacement, without fat, powder — 2.00g vs 1.90g por 100g.
¿Cuál tiene menos calorías?
Butter replacement, without fat, powder — 373 vs 714 kcal por 100g.
¿Cuál es más denso en nutrientes?
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Margarine | Butter replacement | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 714 kcal | 373 kcal | +91% |
| Macronutrients | |||
| Agua | 15.8 g | 5.00 g | +216% |
| Proteína | 1.90 g | 2.00 g | -5% |
| Lípidos totales (grasa) | 80.2 g | 1.00 g | +7920% |
| Carbohidratos, por diferencia | 0 g | 89.0 g | -100% |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 20.4 g | 0.589 g | +3371% |
| ácidos grasos, monoinsaturados totales | 46.7 g | 0.276 g | +16817% |
| ácidos grasos, trans totales | 24.7 g | — | |
| colesterol | 0 mg | 2.00 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.400 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.022 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.081 mg | 0 mg | |
| Niacin (Vitamin B3) | 0.050 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.187 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.019 mg | 0 mg | |
| Biotin (Vitamin B7) | 3.00 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | — | 0.400 mg | |
| Vitamin B-12 — Cobalamin | 0.210 ug | 0 ug | |
| vitamina A, RAE | 1032 ug | 0 ug | |
| caroteno, beta | 610 ug | 0 ug | |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 4.60 mg | 0 mg | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 66.0 mg | 23.0 mg | +187% |
| hierro, Fe | 0 mg | 2.00 mg | -100% |
| magnesio, Mg | 6.00 mg | 0 mg | |
| fósforo, P | 51.0 mg | 8.00 mg | +538% |
| potasio, K | 94.0 mg | 2.00 mg | +4600% |
| sodio, Na | 879 mg | 1200 mg | -27% |
| zinc, Zn | 0 mg | 0 mg | = |
| cobre, Cu | 0 mg | 0 mg | = |
| selenio, Se | 0 ug | 0 ug | = |
| Other Nutrients | |||
| Energía | 2989 kj | 1561 kj | +91% |
| Ceniza | 2.00 g | 3.00 g | -33% |
| azúcares totales | 0 g | 5.30 g | -100% |
| Folic acid (Vitamin B9 — synthetic) | 3.00 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 3.00 ug | 0 ug | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 981 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 4286 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | — | 0 ug | |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 106 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0.029 g | -100% |
| SFA 6:0 (Caproic acid) | 0 g | 0.017 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 0.011 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0.026 g | -100% |
| SFA 12:0 (Lauric acid) | 0.052 g | 0.031 g | +68% |
| SFA 14:0 (Myristic acid) | 0.121 g | 0.092 g | +32% |
| SFA 15:0 (Pentadecanoic acid) | 0.038 g | — | |
| SFA 16:0 (Palmitic acid) | 9.60 g | 0.253 g | +3696% |
| SFA 17:0 (Margaric acid) | 0.107 g | — | |
| SFA 18:0 (Stearic acid) | 9.96 g | 0.111 g | +8872% |
| SFA 20:0 (Arachidic acid) | 0.284 g | — | |
| SFA 22:0 (Behenic acid) | 0.277 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.061 g | 0.020 g | +205% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.061 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 46.6 g | 0.243 g | +19090% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 25.1 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 9.27 g | 0.057 g | +16154% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 8.48 g | 0.039 g | +21638% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 5.76 g | — | |
| PUFA 18:2 i | 2.72 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.786 g | 0.018 g | +4267% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.313 g | — | |
| AGPI 18:3i | 0.473 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| ácidos grasos, trans-monoenoico total | 21.6 g | — | |
| TFA 18:1 t | 21.6 g | — | |
| ácidos grasos, trans-polienoico total | 3.19 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.