Margarine-like spread, BENECOL Light Spread vs Oil, industrial, soy ( partially hydrogenated), all purpose
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Margarine-like spread, BENECOL Light Spread es más alto en más vitaminas y minerales
Calorías (kcal)
Margarine-like spread 357
Oil 884
Proteínas (g)
Margarine-like spread 0
Oil 0
Carbohidratos (g)
Margarine-like spread 5.71
Oil 0
Grasas (g)
Margarine-like spread 38.7
Oil 100
Fibra (g)
Margarine-like spread —
Oil 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Margarine-like spread, BENECOL Light Spread — 0g vs 0g por 100g.
¿Cuál tiene menos calorías?
Margarine-like spread, BENECOL Light Spread — 357 vs 884 kcal por 100g.
¿Cuál es más denso en nutrientes?
Margarine-like spread, BENECOL Light Spread puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Margarine-like spread | Oil | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 357 kcal | 884 kcal | -60% |
| Macronutrients | |||
| Agua | 53.7 g | 0 g | |
| Proteína | 0 g | 0 g | = |
| Lípidos totales (grasa) | 38.7 g | 100 g | -61% |
| Carbohidratos, por diferencia | 5.71 g | 0 g | |
| Fibra dietética total | — | 0 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 4.77 g | 24.8 g | -81% |
| ácidos grasos, monoinsaturados totales | 18.9 g | 61.2 g | -69% |
| ácidos grasos, trans totales | 2.21 g | 34.2 g | -94% |
| colesterol | — | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | — | 0 mg | |
| Thiamin (Vitamin B1) | 0.012 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0 mg | 0 mg | = |
| Niacin (Vitamin B3) | 0 mg | 0 mg | = |
| Pantothenic acid (Vitamin B5) | — | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0 mg | 0 mg | = |
| Biotin (Vitamin B7) | — | 0 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| colina, total | — | 0.200 mg | |
| Vitamin B-12 — Cobalamin | — | 0 ug | |
| vitamina A, RAE | 1370 ug | 0 ug | |
| caroteno, beta | — | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | 37.2 mg | 8.10 mg | +360% |
| vitamina D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 4.00 mg | 0 mg | |
| hierro, Fe | 0 mg | 0 mg | = |
| magnesio, Mg | 1.00 mg | 0 mg | |
| fósforo, P | 4.00 mg | 0 mg | |
| potasio, K | 4.00 mg | 0 mg | |
| sodio, Na | 670 mg | 0 mg | |
| zinc, Zn | 0 mg | 0 mg | = |
| cobre, Cu | 0 mg | 0 mg | = |
| manganeso, Mn | 0 mg | — | |
| selenio, Se | — | 0 ug | |
| Other Nutrients | |||
| Energía | 1494 kj | 3699 kj | -60% |
| Ceniza | 1.86 g | 0 g | |
| azúcares totales | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | — | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 0 ug | |
| betaína | — | 0 mg | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 1370 ug | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 4567 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.070 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 13.8 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 2.58 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | 56.5 ug | 24.7 ug | +129% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 12.3 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0.036 g | 0.104 g | -65% |
| SFA 15:0 (Pentadecanoic acid) | 0.002 g | 0.037 g | -95% |
| SFA 16:0 (Palmitic acid) | 2.74 g | 11.2 g | -76% |
| SFA 17:0 (Margaric acid) | 0.036 g | 0.124 g | -71% |
| SFA 18:0 (Stearic acid) | 1.67 g | 12.6 g | -87% |
| SFA 20:0 (Arachidic acid) | 0.150 g | 0.354 g | -58% |
| SFA 22:0 (Behenic acid) | 0.138 g | 0.365 g | -62% |
| SFA 24:0 (Lignoceric acid) | 0.003 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.074 g | 0.085 g | -13% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.074 g | 0.085 g | -13% |
| MUFA 17:1 (Heptadecenoic acid) | 0.041 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 18.5 g | 61.1 g | -70% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 16.7 g | 31.5 g | -47% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.269 g | 0.037 g | +627% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.024 g | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.024 g | — | |
| ácidos grasos, poliinsaturados totales | 11.9 g | 9.30 g | +29% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 9.72 g | 8.59 g | +13% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 9.56 g | 4.56 g | +109% |
| PUFA 18:2 i | — | 4.03 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 2.19 g | 0.209 g | +946% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 1.98 g | 0.209 g | +845% |
| AGPI 18:3i | 0.211 g | 0.495 g | -57% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.037 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| ácidos grasos, trans-monoenoico total | 1.84 g | 29.6 g | -94% |
| TFA 18:1 t | 1.84 g | 29.6 g | -94% |
| TFA 18:2 t sin definir | 0.167 g | — | |
| ácidos grasos, trans-polienoico total | 0.378 g | 4.52 g | -92% |
| fitoesteroles | — | 132 mg | |
| Tryptophan (EAA) | — | 0 g | |
| Threonine (EAA) | — | 0 g | |
| Isoleucine (EAA, BCAA) | — | 0 g | |
| Leucine (EAA, BCAA) | — | 0 g | |
| Lysine (EAA) | — | 0 g | |
| Methionine (EAA) | — | 0 g | |
| Cystine (conditionally essential) | — | 0 g | |
| Phenylalanine (EAA) | — | 0 g | |
| Tyrosine (conditionally essential) | — | 0 g | |
| Valine (EAA, BCAA) | — | 0 g | |
| Arginine (conditionally essential) | — | 0 g | |
| Histidine (EAA) | — | 0 g | |
| alanina | — | 0 g | |
| ácido aspártico | — | 0 g | |
| ácido glutámico | — | 0 g | |
| Glycine (conditionally essential) | — | 0 g | |
| Proline (conditionally essential) | — | 0 g | |
| serina | — | 0 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.