Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt vs Butter replacement, without fat, powder
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt es más alto en más vitaminas y minerales
Calorías (kcal)
Margarine-like 533
Butter replacement 373
Proteínas (g)
Margarine-like 0.170
Butter replacement 2.00
Carbohidratos (g)
Margarine-like 0.860
Butter replacement 89.0
Grasas (g)
Margarine-like 59.8
Butter replacement 1.00
Fibra (g)
Margarine-like 0
Butter replacement 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Butter replacement, without fat, powder — 2.00g vs 0.170g por 100g.
¿Cuál tiene menos calorías?
Butter replacement, without fat, powder — 373 vs 533 kcal por 100g.
¿Cuál es más denso en nutrientes?
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Margarine-like | Butter replacement | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 533 kcal | 373 kcal | +43% |
| Macronutrients | |||
| Agua | 37.6 g | 5.00 g | +652% |
| Proteína | 0.170 g | 2.00 g | -91% |
| Lípidos totales (grasa) | 59.8 g | 1.00 g | +5881% |
| Carbohidratos, por diferencia | 0.860 g | 89.0 g | -99% |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 12.1 g | 0.589 g | +1952% |
| ácidos grasos, monoinsaturados totales | 19.3 g | 0.276 g | +6910% |
| colesterol | 1.00 mg | 2.00 mg | -50% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.100 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.007 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.026 mg | 0 mg | |
| Niacin (Vitamin B3) | 0.016 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 3.75 mg | 0 mg | |
| Biotin (Vitamin B7) | 1.00 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 10.2 mg | 0.400 mg | +2450% |
| Vitamin B-12 — Cobalamin | 10.8 ug | 0 ug | |
| vitamina A, RAE | 819 ug | 0 ug | |
| caroteno, beta | 610 ug | 0 ug | |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 21.1 mg | 0 mg | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 21.0 mg | 23.0 mg | -9% |
| hierro, Fe | 0 mg | 2.00 mg | -100% |
| magnesio, Mg | 2.00 mg | 0 mg | |
| fósforo, P | 16.0 mg | 8.00 mg | +100% |
| potasio, K | 30.0 mg | 2.00 mg | +1400% |
| sodio, Na | 2.00 mg | 1200 mg | -100% |
| zinc, Zn | 0 mg | 0 mg | = |
| cobre, Cu | 0 mg | 0 mg | = |
| selenio, Se | 0 ug | 0 ug | = |
| Other Nutrients | |||
| Energía | 2230 kj | 1561 kj | +43% |
| Ceniza | 1.59 g | 3.00 g | -47% |
| azúcares totales | 0 g | 5.30 g | -100% |
| Folic acid (Vitamin B9 — synthetic) | 1.00 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1.00 ug | 0 ug | |
| betaína | 8.10 mg | — | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 768 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 3577 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 101 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0.014 g | 0.029 g | -52% |
| SFA 6:0 (Caproic acid) | 0.006 g | 0.017 g | -65% |
| SFA 8:0 (Caprylic acid) | 0.009 g | 0.011 g | -18% |
| SFA 10:0 (Capric acid) | 0.072 g | 0.026 g | +177% |
| SFA 12:0 (Lauric acid) | 0.200 g | 0.031 g | +545% |
| SFA 14:0 (Myristic acid) | 0.164 g | 0.092 g | +78% |
| SFA 16:0 (Palmitic acid) | 6.36 g | 0.253 g | +2413% |
| SFA 18:0 (Stearic acid) | 4.76 g | 0.111 g | +4185% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.054 g | 0.020 g | +170% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 19.1 g | 0.243 g | +7746% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.194 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 26.5 g | 0.057 g | +46351% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 23.7 g | 0.039 g | +60762% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 2.71 g | 0.018 g | +14983% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.005 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.